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Yardlong beans vs. Cowpea (Black-eyed pea) — In-Depth Nutrition Comparison

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Summary of differences between yardlong beans and cowpea (Black-eyed pea)

  • Yardlong beans has more vitamin C and vitamin A, while cowpea (Black-eyed pea) has more folate, copper, iron, phosphorus, manganese, vitamin B1, zinc, and vitamin B5.
  • Cowpea (Black-eyed pea) covers your daily need for folate, 41% more than yardlong beans.
  • Yardlong beans contains 41 times more vitamin C than cowpea (Black-eyed pea). While yardlong beans contains 16.2mg of vitamin C, cowpea (Black-eyed pea) contains only 0.4mg.
  • Cowpea (Black-eyed pea) has a lower glycemic index. The glycemic index of cowpea (Black-eyed pea) is 52, while the glycemic index of yardlong beans is 86.

These are the specific foods used in this comparison Yardlong bean, cooked, boiled, drained, without salt and Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt.

Infographic

Yardlong beans vs Cowpea (Black-eyed pea) infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 13% 26% 37% 16% 9.8% 24% 0.52% 26% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 38% 7.2% 25% 94% 89% 35% 67% 0.52% 62% 14%
Contains more CalciumCalcium +83.3%
Contains more MagnesiumMagnesium +26.2%
Contains more IronIron +156.1%
Contains more CopperCopper +470.2%
Contains more ZincZinc +258.3%
Contains more PhosphorusPhosphorus +173.7%
Contains more ManganeseManganese +136.3%
Contains more SeleniumSelenium +66.7%
~equal in Potassium ~278mg
~equal in Sodium ~4mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 54% 7.7% 0% 0% 21% 23% 12% 3.1% 5.5% 0% 0% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0.33% 5.6% 0% 51% 13% 9.3% 25% 23% 0% 4.3% 156% 18%
Contains more Vitamin CVitamin C +3950%
Contains more Vitamin AVitamin A +2200%
Contains more Vitamin B2Vitamin B2 +80%
Contains more Vitamin B3Vitamin B3 +27.3%
Contains more Vitamin B1Vitamin B1 +137.6%
Contains more Vitamin B5Vitamin B5 +705.9%
Contains more Vitamin B6Vitamin B6 +316.7%
Contains more FolateFolate +362.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Yardlong beans Cowpea (Black-eyed pea) DV% diff.
Folate 45µg 208µg 41%
Fiber 6.5g 26%
Copper 0.047mg 0.268mg 25%
Iron 0.98mg 2.51mg 19%
Vitamin C 16.2mg 0.4mg 18%
Phosphorus 57mg 156mg 14%
Manganese 0.201mg 0.475mg 12%
Vitamin B1 0.085mg 0.202mg 10%
Protein 2.53g 7.73g 10%
Zinc 0.36mg 1.29mg 8%
Vitamin B5 0.051mg 0.411mg 7%
Choline 32.2mg 6%
Vitamin B6 0.024mg 0.1mg 6%
Carbs 9.18g 20.76g 4%
Vitamin B2 0.099mg 0.055mg 3%
Calories 47kcal 116kcal 3%
Magnesium 42mg 53mg 3%
Vitamin A 23µg 1µg 2%
Selenium 1.5µg 2.5µg 2%
Vitamin E 0.28mg 2%
Calcium 44mg 24mg 2%
Polyunsaturated fat 0.042g 0.225g 1%
Fats 0.1g 0.53g 1%
Vitamin K 1.7µg 1%
Saturated fat 0.026g 0.138g 1%
Vitamin B3 0.63mg 0.495mg 1%
Net carbs 9.18g 14.26g N/A
Potassium 290mg 278mg 0%
Sugar 3.3g N/A
Sodium 4mg 4mg 0%
Monounsaturated fat 0.009g 0.044g 0%
Tryptophan 0.029mg 0.095mg 0%
Threonine 0.094mg 0.294mg 0%
Isoleucine 0.135mg 0.314mg 0%
Leucine 0.18mg 0.592mg 0%
Lysine 0.166mg 0.523mg 0%
Methionine 0.036mg 0.11mg 0%
Phenylalanine 0.139mg 0.451mg 0%
Valine 0.146mg 0.368mg 0%
Histidine 0.082mg 0.24mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 9% 87%
Protein: 2.53 g
Fats: 0.1 g
Carbs: 9.18 g
Water: 87.47 g
Other: 0.72 g
8% 21% 70%
Protein: 7.73 g
Fats: 0.53 g
Carbs: 20.76 g
Water: 70.04 g
Other: 0.94 g
Contains more WaterWater +24.9%
Contains more ProteinProtein +205.5%
Contains more FatsFats +430%
Contains more CarbsCarbs +126.1%
Contains more OtherOther +30.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 12% 55%
Saturated fat: Sat. Fat 0.026 g
Monounsaturated fat: Mono. Fat 0.009 g
Polyunsaturated fat: Poly. Fat 0.042 g
34% 11% 55%
Saturated fat: Sat. Fat 0.138 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.225 g
Contains less Sat. FatSaturated fat -81.2%
Contains more Mono. FatMonounsaturated fat +388.9%
Contains more Poly. FatPolyunsaturated fat +435.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yardlong beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169223/nutrients
  2. Cowpea (Black-eyed pea) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173759/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.