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Yeast vs. Caper — In-Depth Nutrition Comparison

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How are yeast and caper different?

  • Yeast has more vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, phosphorus, and zinc than caper.
  • Daily need coverage for vitamin B1 for yeast is 914% higher.
  • Yeast contains 500 times more vitamin B5 than caper. While yeast contains 13.5mg of vitamin B5, caper contains only 0.027mg.
  • Yeast has less sodium.

Leavening agents, yeast, baker's, active dry and Capers, canned are the varieties used in this article.

Infographic

Yeast vs Caper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Caper
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Contains more MagnesiumMagnesium +63.6%
Contains more PotassiumPotassium +2287.5%
Contains more IronIron +29.9%
Contains more CopperCopper +16.6%
Contains more ZincZinc +2381.3%
Contains more PhosphorusPhosphorus +6270%
Contains less SodiumSodium -97.8%
Contains more ManganeseManganese +300%
Contains more SeleniumSelenium +558.3%
Contains more CalciumCalcium +33.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Caper
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Contains more Vitamin B1Vitamin B1 +60955.6%
Contains more Vitamin B2Vitamin B2 +2777.7%
Contains more Vitamin B3Vitamin B3 +6065.6%
Contains more Vitamin B5Vitamin B5 +49900%
Contains more Vitamin B6Vitamin B6 +6421.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +10073.9%
Contains more CholineCholine +392.3%
Contains more Vitamin CVitamin C +1333.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +6050%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yeast Caper DV% diff.
Vitamin B1 10.99mg 0.018mg 914%
Folate 2340µg 23µg 579%
Vitamin B2 4mg 0.139mg 297%
Vitamin B5 13.5mg 0.027mg 269%
Vitamin B3 40.2mg 0.652mg 247%
Vitamin B6 1.5mg 0.023mg 114%
Sodium 51mg 2348mg 100%
Fiber 26.9g 3.2g 95%
Phosphorus 637mg 10mg 90%
Protein 40.44g 2.36g 76%
Zinc 7.94mg 0.32mg 69%
Potassium 955mg 40mg 27%
Vitamin K 0.4µg 24.6µg 20%
Calories 325kcal 23kcal 15%
Carbs 41.22g 4.89g 12%
Selenium 7.9µg 1.2µg 12%
Monounsaturated fat 4.309g 0.063g 11%
Manganese 0.312mg 0.078mg 10%
Fats 7.61g 0.86g 10%
Copper 0.436mg 0.374mg 7%
Vitamin E 0mg 0.88mg 6%
Iron 2.17mg 1.67mg 6%
Choline 32mg 6.5mg 5%
Magnesium 54mg 33mg 5%
Vitamin C 0.3mg 4.3mg 4%
Vitamin B12 0.07µg 0µg 3%
Saturated fat 1.001g 0.233g 3%
Polyunsaturated fat 0.017g 0.304g 2%
Calcium 30mg 40mg 1%
Vitamin A 0µg 7µg 1%
Net carbs 14.32g 1.69g N/A
Sugar 0g 0.41g N/A
Tryptophan 0.54mg 0%
Threonine 1.99mg 0%
Isoleucine 1.89mg 0%
Leucine 2.92mg 0%
Lysine 3.28mg 0%
Methionine 0.59mg 0%
Phenylalanine 1.75mg 0%
Valine 2.31mg 0%
Histidine 0.91mg 0%
Omega-3 - DPA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Caper
2
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
Contains more ProteinProtein +1613.6%
Contains more FatsFats +784.9%
Contains more CarbsCarbs +742.9%
Contains more WaterWater +1550.6%
Contains more OtherOther +42.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Caper
2
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
Contains more Mono. FatMonounsaturated fat +6739.7%
Contains less Sat. FatSaturated fat -76.7%
Contains more Poly. FatPolyunsaturated fat +1688.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.