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Yeast vs. Cutlet — In-Depth Nutrition Comparison

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Differences between yeast and cutlet

  • Yeast has more vitamin B1, folate, vitamin B2, fiber, vitamin B3, phosphorus, vitamin B6, zinc, and potassium, while cutlet has more vitamin E.
  • Yeast's daily need coverage for vitamin B1 is 912% higher.
  • Cutlet contains 1170 times less folate than yeast. Yeast contains 2340µg of folate, while cutlet contains 2µg.

The food types used in this comparison are Leavening agents, yeast, baker's, active dry and WORTHINGTON Multigrain Cutlets, canned, unprepared.

Infographic

Yeast vs Cutlet infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Cutlet
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Contains more MagnesiumMagnesium +1700%
Contains more CalciumCalcium +36.4%
Contains more PotassiumPotassium +809.5%
Contains more IronIron +27.6%
Contains more CopperCopper +∞%
Contains more ZincZinc +694%
Contains more PhosphorusPhosphorus +1037.5%
Contains less SodiumSodium -86.3%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Cutlet
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 362% 0% 13% 307% 493% 0% 115% 0% 0% 1.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +21880%
Contains more Vitamin B2Vitamin B2 +200.8%
Contains more Vitamin B3Vitamin B3 +52.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +200%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +116900%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +∞%
~equal in Vitamin A ~µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yeast Cutlet DV% diff.
Vitamin B1 10.99mg 0.05mg 912%
Folate 2340µg 2µg 585%
Vitamin B5 13.5mg 270%
Vitamin B2 4mg 1.33mg 205%
Vitamin E 0mg 18.09mg 121%
Fiber 26.9g 4.5g 90%
Vitamin B3 40.2mg 26.29mg 87%
Phosphorus 637mg 56mg 83%
Vitamin B6 1.5mg 0.5mg 77%
Zinc 7.94mg 1mg 63%
Copper 0.436mg 48%
Protein 40.44g 23.29g 34%
Potassium 955mg 105mg 25%
Sodium 51mg 371mg 14%
Manganese 0.312mg 14%
Selenium 7.9µg 14%
Magnesium 54mg 3mg 12%
Carbs 41.22g 7.3g 11%
Monounsaturated fat 4.309g 0.2g 10%
Calories 325kcal 117kcal 10%
Fats 7.61g 1.5g 9%
Iron 2.17mg 1.7mg 6%
Choline 32mg 6%
Polyunsaturated fat 0.017g 0.8g 5%
Vitamin B12 0.07µg 0µg 3%
Saturated fat 1.001g 0.3g 3%
Calcium 30mg 22mg 1%
Vitamin C 0.3mg 0mg 0%
Net carbs 14.32g 2.8g N/A
Sugar 0g 0.2g N/A
Vitamin K 0.4µg 0%
Tryptophan 0.54mg 0%
Threonine 1.99mg 0%
Isoleucine 1.89mg 0%
Leucine 2.92mg 0%
Lysine 3.28mg 0%
Methionine 0.59mg 0%
Phenylalanine 1.75mg 0%
Valine 2.31mg 0%
Histidine 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Cutlet
1
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
Contains more ProteinProtein +73.6%
Contains more FatsFats +407.3%
Contains more CarbsCarbs +464.7%
Contains more OtherOther +363.1%
Contains more WaterWater +1212.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Cutlet
2
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
Contains more Mono. FatMonounsaturated fat +2054.5%
Contains less Sat. FatSaturated fat -70%
Contains more Poly. FatPolyunsaturated fat +4605.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.