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Yeast vs. Danish pastry — In-Depth Nutrition Comparison

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Significant differences between yeast and danish pastry

  • The amount of vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, phosphorus, zinc, and copper in yeast is higher than in danish pastry.
  • Yeast covers your daily vitamin B1 needs 900% more than danish pastry.
  • Danish pastry has 44 times less vitamin B5 than yeast. Yeast has 13.5mg of vitamin B5, while danish pastry has 0.304mg.

Specific food types used in this comparison are Leavening agents, yeast, baker's, active dry and Danish pastry, cheese.

Infographic

Yeast vs Danish pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Contains more MagnesiumMagnesium +260%
Contains more PotassiumPotassium +874.5%
Contains more IronIron +20.6%
Contains more CopperCopper +389.9%
Contains more ZincZinc +1034.3%
Contains more PhosphorusPhosphorus +489.8%
Contains less SodiumSodium -87.8%
Contains more CalciumCalcium +16.7%
Contains more ManganeseManganese +12.5%
Contains more SeleniumSelenium +139.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Contains more Vitamin CVitamin C +200%
Contains more Vitamin B1Vitamin B1 +5684.2%
Contains more Vitamin B2Vitamin B2 +1438.5%
Contains more Vitamin B3Vitamin B3 +1910%
Contains more Vitamin B5Vitamin B5 +4340.8%
Contains more Vitamin B6Vitamin B6 +3650%
Contains more FolateFolate +3800%
Contains more CholineCholine +59.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +185.7%
Contains more Vitamin KVitamin K +1625%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yeast Danish pastry DV% diff.
Vitamin B1 10.99mg 0.19mg 900%
Folate 2340µg 60µg 570%
Vitamin B2 4mg 0.26mg 288%
Vitamin B5 13.5mg 0.304mg 264%
Vitamin B3 40.2mg 2mg 239%
Vitamin B6 1.5mg 0.04mg 112%
Fiber 26.9g 1g 104%
Phosphorus 637mg 108mg 76%
Zinc 7.94mg 0.7mg 66%
Protein 40.44g 8g 65%
Copper 0.436mg 0.089mg 39%
Saturated fat 1.001g 6.794g 26%
Potassium 955mg 98mg 25%
Fats 7.61g 21.9g 22%
Selenium 7.9µg 18.9µg 20%
Monounsaturated fat 4.309g 11.313g 18%
Polyunsaturated fat 0.017g 2.575g 17%
Sodium 51mg 417mg 16%
Magnesium 54mg 15mg 9%
Cholesterol 0mg 23mg 8%
Iron 2.17mg 1.8mg 5%
Vitamin B12 0.07µg 0.2µg 5%
Vitamin K 0.4µg 6.9µg 5%
Vitamin A 0µg 35µg 4%
Choline 32mg 20.1mg 2%
Calories 325kcal 374kcal 2%
Manganese 0.312mg 0.351mg 2%
Vitamin E 0mg 0.35mg 2%
Calcium 30mg 35mg 1%
Carbs 41.22g 37.2g 1%
Vitamin C 0.3mg 0.1mg 0%
Net carbs 14.32g 36.2g N/A
Vitamin D 0IU 2IU 0%
Sugar 0g 6.95g N/A
Tryptophan 0.54mg 0.089mg 0%
Threonine 1.99mg 0.293mg 0%
Isoleucine 1.89mg 0.371mg 0%
Leucine 2.92mg 0.644mg 0%
Lysine 3.28mg 0.43mg 0%
Methionine 0.59mg 0.174mg 0%
Phenylalanine 1.75mg 0.402mg 0%
Valine 2.31mg 0.412mg 0%
Histidine 0.91mg 0.205mg 0%
Omega-3 - DHA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
Contains more ProteinProtein +405.5%
Contains more OtherOther +276.7%
Contains more FatsFats +187.8%
Contains more WaterWater +518.1%
~equal in Carbs ~37.2g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
Contains less Sat. FatSaturated fat -85.3%
Contains more Mono. FatMonounsaturated fat +162.5%
Contains more Poly. FatPolyunsaturated fat +15047.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.