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Yeast vs. Dill — In-Depth Nutrition Comparison

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Significant differences between yeast and dill

  • Yeast has more vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, and phosphorus; however, dill is richer in vitamin A and vitamin C.
  • Yeast covers your daily vitamin B1 needs 911% more than dill.
  • Dill has 34 times less vitamin B5 than yeast. Yeast has 13.5mg of vitamin B5, while dill has 0.397mg.

Specific food types used in this comparison are Leavening agents, yeast, baker's, active dry and Dill weed, fresh.

Infographic

Yeast vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Dill
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more PotassiumPotassium +29.4%
Contains more CopperCopper +198.6%
Contains more ZincZinc +772.5%
Contains more PhosphorusPhosphorus +865.2%
Contains less SodiumSodium -16.4%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +593.3%
Contains more IronIron +203.7%
Contains more ManganeseManganese +305.1%
~equal in Magnesium ~55mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Dill
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin B1Vitamin B1 +18848.3%
Contains more Vitamin B2Vitamin B2 +1251.4%
Contains more Vitamin B3Vitamin B3 +2460.5%
Contains more Vitamin B5Vitamin B5 +3300.5%
Contains more Vitamin B6Vitamin B6 +710.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1460%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +28233.3%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yeast Dill DV% diff.
Vitamin B1 10.99mg 0.058mg 911%
Folate 2340µg 150µg 548%
Vitamin B2 4mg 0.296mg 285%
Vitamin B5 13.5mg 0.397mg 262%
Vitamin B3 40.2mg 1.57mg 241%
Vitamin B6 1.5mg 0.185mg 101%
Fiber 26.9g 2.1g 99%
Vitamin C 0.3mg 85mg 94%
Phosphorus 637mg 66mg 82%
Protein 40.44g 3.46g 74%
Zinc 7.94mg 0.91mg 64%
Iron 2.17mg 6.59mg 55%
Vitamin A 0µg 386µg 43%
Manganese 0.312mg 1.264mg 41%
Copper 0.436mg 0.146mg 32%
Calcium 30mg 208mg 18%
Calories 325kcal 43kcal 14%
Selenium 7.9µg 14%
Carbs 41.22g 7.02g 11%
Fats 7.61g 1.12g 10%
Monounsaturated fat 4.309g 0.802g 9%
Potassium 955mg 738mg 6%
Choline 32mg 6%
Saturated fat 1.001g 0.06g 4%
Vitamin B12 0.07µg 0µg 3%
Polyunsaturated fat 0.017g 0.095g 1%
Net carbs 14.32g 4.92g N/A
Magnesium 54mg 55mg 0%
Sodium 51mg 61mg 0%
Vitamin K 0.4µg 0%
Tryptophan 0.54mg 0.014mg 0%
Threonine 1.99mg 0.068mg 0%
Isoleucine 1.89mg 0.195mg 0%
Leucine 2.92mg 0.159mg 0%
Lysine 3.28mg 0.246mg 0%
Methionine 0.59mg 0.011mg 0%
Phenylalanine 1.75mg 0.065mg 0%
Valine 2.31mg 0.154mg 0%
Histidine 0.91mg 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Dill
1
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +1068.8%
Contains more FatsFats +579.5%
Contains more CarbsCarbs +487.2%
Contains more OtherOther +130.6%
Contains more WaterWater +1591.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Mono. FatMonounsaturated fat +437.3%
Contains less Sat. FatSaturated fat -94%
Contains more Poly. FatPolyunsaturated fat +458.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.