Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Yeast vs. Feijoa — In-Depth Nutrition Comparison

Compare

How are yeast and feijoa different?

  • Yeast has more vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, phosphorus, fiber, zinc, and copper than feijoa.
  • Daily need coverage for vitamin B1 for yeast is 915% higher.
  • Yeast contains 222 times more vitamin B2 than feijoa. While yeast contains 4mg of vitamin B2, feijoa contains only 0.018mg.

Leavening agents, yeast, baker's, active dry and Feijoa, raw are the varieties used in this article.

Infographic

Yeast vs Feijoa infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Feijoa
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +500%
Contains more CalciumCalcium +76.5%
Contains more PotassiumPotassium +455.2%
Contains more IronIron +1450%
Contains more CopperCopper +1111.1%
Contains more ZincZinc +13133.3%
Contains more PhosphorusPhosphorus +3252.6%
Contains more ManganeseManganese +271.4%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -94.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Feijoa
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin B1Vitamin B1 +183066.7%
Contains more Vitamin B2Vitamin B2 +22122.2%
Contains more Vitamin B3Vitamin B3 +13527.1%
Contains more Vitamin B5Vitamin B5 +5694%
Contains more Vitamin B6Vitamin B6 +2138.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +10073.9%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +10866.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +775%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Yeast Feijoa DV% diff.
Vitamin B1 10.99mg 0.006mg 915%
Folate 2340µg 23µg 579%
Vitamin B2 4mg 0.018mg 306%
Vitamin B5 13.5mg 0.233mg 265%
Vitamin B3 40.2mg 0.295mg 249%
Vitamin B6 1.5mg 0.067mg 110%
Phosphorus 637mg 19mg 88%
Fiber 26.9g 6.4g 82%
Protein 40.44g 0.71g 79%
Zinc 7.94mg 0.06mg 72%
Copper 0.436mg 0.036mg 44%
Vitamin C 0.3mg 32.9mg 36%
Iron 2.17mg 0.14mg 25%
Potassium 955mg 172mg 23%
Selenium 7.9µg 14%
Calories 325kcal 61kcal 13%
Monounsaturated fat 4.309g 0.056g 11%
Magnesium 54mg 9mg 11%
Fats 7.61g 0.42g 11%
Manganese 0.312mg 0.084mg 10%
Carbs 41.22g 15.21g 9%
Choline 32mg 6%
Saturated fat 1.001g 0.104g 4%
Fructose 2.95g 4%
Vitamin B12 0.07µg 0µg 3%
Vitamin K 0.4µg 3.5µg 3%
Sodium 51mg 3mg 2%
Polyunsaturated fat 0.017g 0.136g 1%
Vitamin E 0mg 0.16mg 1%
Calcium 30mg 17mg 1%
Net carbs 14.32g 8.81g N/A
Sugar 0g 8.2g N/A
Tryptophan 0.54mg 0.007mg 0%
Threonine 1.99mg 0.019mg 0%
Isoleucine 1.89mg 0.019mg 0%
Leucine 2.92mg 0.028mg 0%
Lysine 3.28mg 0.038mg 0%
Methionine 0.59mg 0.007mg 0%
Phenylalanine 1.75mg 0.019mg 0%
Valine 2.31mg 0.019mg 0%
Histidine 0.91mg 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +5595.8%
Contains more FatsFats +1711.9%
Contains more CarbsCarbs +171%
Contains more OtherOther +1386.8%
Contains more WaterWater +1539.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Feijoa
2
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +7594.6%
Contains less Sat. FatSaturated fat -89.6%
Contains more Poly. FatPolyunsaturated fat +700%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.