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Yeast vs. Hot and sour soup — In-Depth Nutrition Comparison

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What are the main differences between yeast and hot and sour soup?

  • Hot and sour soup has less vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, phosphorus, zinc, and copper than yeast.
  • Yeast's daily need coverage for vitamin B1 is 914% higher.
  • Yeast has 293 times more folate than hot and sour soup. Yeast has 2340µg of folate, while hot, and sour soup has 8µg.

We used Leavening agents, yeast, baker's, active dry and Soup, hot, and sour, Chinese restaurant types in this comparison.

Infographic

Yeast vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +500%
Contains more CalciumCalcium +57.9%
Contains more PotassiumPotassium +1636.4%
Contains more IronIron +239.1%
Contains more CopperCopper +1576.9%
Contains more ZincZinc +3509.1%
Contains more PhosphorusPhosphorus +1890.6%
Contains less SodiumSodium -86.4%
Contains more ManganeseManganese +267.1%
Contains more SeleniumSelenium +1875%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +42169.2%
Contains more Vitamin B2Vitamin B2 +12803.2%
Contains more Vitamin B3Vitamin B3 +7829%
Contains more Vitamin B5Vitamin B5 +5847.1%
Contains more Vitamin B6Vitamin B6 +2243.8%
Contains more FolateFolate +29150%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +42.9%
Contains more Vitamin KVitamin K +175%
Contains more CholineCholine +24.7%

All nutrients comparison - raw data values

Nutrient Yeast Hot and sour soup DV% diff.
Vitamin B1 10.99mg 0.026mg 914%
Folate 2340µg 8µg 583%
Vitamin B2 4mg 0.031mg 305%
Vitamin B5 13.5mg 0.227mg 265%
Vitamin B3 40.2mg 0.507mg 248%
Vitamin B6 1.5mg 0.064mg 110%
Fiber 26.9g 0.5g 106%
Phosphorus 637mg 32mg 86%
Protein 40.44g 2.58g 76%
Zinc 7.94mg 0.22mg 70%
Copper 0.436mg 0.026mg 46%
Potassium 955mg 55mg 26%
Iron 2.17mg 0.64mg 19%
Calories 325kcal 39kcal 14%
Sodium 51mg 376mg 14%
Selenium 7.9µg 0.4µg 14%
Carbs 41.22g 4.35g 12%
Magnesium 54mg 9mg 11%
Fats 7.61g 1.21g 10%
Monounsaturated fat 4.309g 0.288g 10%
Manganese 0.312mg 0.085mg 10%
Lysine 3.28mg 153mg 7%
Cholesterol 0mg 21mg 7%
Saturated fat 1.001g 0.229g 4%
Vitamin E 0mg 0.39mg 3%
Polyunsaturated fat 0.017g 0.311g 2%
Vitamin K 0.4µg 1.1µg 1%
Choline 32mg 39.9mg 1%
Starch 2.43g 1%
Vitamin B12 0.07µg 0.1µg 1%
Calcium 30mg 19mg 1%
Vitamin D 0IU 5IU 1%
Vitamin D 0µg 0.1µg 1%
Vitamin A 0µg 9µg 1%
Vitamin C 0.3mg 0mg 0%
Net carbs 14.32g 3.85g N/A
Sugar 0g 0.42g N/A
Tryptophan 0.54mg 0.019mg 0%
Threonine 1.99mg 0.111mg 0%
Isoleucine 1.89mg 0.08mg 0%
Leucine 2.92mg 0.151mg 0%
Methionine 0.59mg 0.039mg 0%
Phenylalanine 1.75mg 0.085mg 0%
Valine 2.31mg 0.092mg 0%
Histidine 0.91mg 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +1467.4%
Contains more FatsFats +528.9%
Contains more CarbsCarbs +847.6%
Contains more OtherOther +366.9%
Contains more WaterWater +1684.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +1396.2%
Contains less Sat. FatSaturated fat -77.1%
Contains more Poly. FatPolyunsaturated fat +1729.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.