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Yeast vs. Pork — In-Depth Nutrition Comparison

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What are the differences between yeast and pork?

  • Yeast is higher in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, fiber, vitamin B6, phosphorus, and zinc, yet pork is higher in selenium.
  • Yeast's daily need coverage for vitamin B1 is 843% more.

We used Leavening agents, yeast, baker's, active dry and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled types in this article.

Infographic

Yeast vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Pork
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more MagnesiumMagnesium +92.9%
Contains more CalciumCalcium +57.9%
Contains more PotassiumPotassium +125.8%
Contains more IronIron +149.4%
Contains more CopperCopper +497.3%
Contains more ZincZinc +232.2%
Contains more PhosphorusPhosphorus +158.9%
Contains less SodiumSodium -17.7%
Contains more ManganeseManganese +3366.7%
Contains more SeleniumSelenium +473.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Pork
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin B1Vitamin B1 +1153.1%
Contains more Vitamin B2Vitamin B2 +1146.1%
Contains more Vitamin B3Vitamin B3 +698.1%
Contains more Vitamin B5Vitamin B5 +1834.1%
Contains more Vitamin B6Vitamin B6 +223.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +46700%
Contains more Vitamin CVitamin C +100%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +900%
Contains more CholineCholine +193.4%

All nutrients comparison - raw data values

Nutrient Yeast Pork DV% diff.
Vitamin B1 10.99mg 0.877mg 843%
Folate 2340µg 5µg 584%
Vitamin B2 4mg 0.321mg 283%
Vitamin B5 13.5mg 0.698mg 256%
Vitamin B3 40.2mg 5.037mg 220%
Fiber 26.9g 0g 108%
Vitamin B6 1.5mg 0.464mg 80%
Selenium 7.9µg 45.3µg 68%
Phosphorus 637mg 246mg 56%
Zinc 7.94mg 2.39mg 50%
Copper 0.436mg 0.073mg 40%
Cholesterol 0mg 80mg 27%
Protein 40.44g 27.32g 26%
Vitamin B12 0.07µg 0.7µg 26%
Saturated fat 1.001g 5.23g 19%
Potassium 955mg 423mg 16%
Iron 2.17mg 0.87mg 16%
Carbs 41.22g 0g 14%
Manganese 0.312mg 0.009mg 13%
Choline 32mg 93.9mg 11%
Fats 7.61g 13.92g 10%
Polyunsaturated fat 0.017g 1.2g 8%
Vitamin D 0µg 1.3µg 7%
Vitamin D 0IU 53IU 7%
Magnesium 54mg 28mg 6%
Monounsaturated fat 4.309g 6.19g 5%
Calories 325kcal 242kcal 4%
Vitamin E 0mg 0.29mg 2%
Calcium 30mg 19mg 1%
Vitamin C 0.3mg 0.6mg 0%
Net carbs 14.32g 0g N/A
Sodium 51mg 62mg 0%
Vitamin A 0µg 2µg 0%
Vitamin K 0.4µg 0µg 0%
Tryptophan 0.54mg 0.338mg 0%
Threonine 1.99mg 1.234mg 0%
Isoleucine 1.89mg 1.26mg 0%
Leucine 2.92mg 2.177mg 0%
Lysine 3.28mg 2.446mg 0%
Methionine 0.59mg 0.712mg 0%
Phenylalanine 1.75mg 1.086mg 0%
Valine 2.31mg 1.473mg 0%
Histidine 0.91mg 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more ProteinProtein +48%
Contains more CarbsCarbs +∞%
Contains more OtherOther +534.8%
Contains more FatsFats +82.9%
Contains more WaterWater +1039.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -80.9%
Contains more Mono. FatMonounsaturated fat +43.7%
Contains more Poly. FatPolyunsaturated fat +6958.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.