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Yeast vs. Tamarind — In-Depth Nutrition Comparison

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What are the differences between yeast and tamarind?

  • Yeast is richer than tamarind in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, phosphorus, zinc, and copper.
  • Yeast's daily need coverage for vitamin B1 is 880% more.
  • Yeast has 167 times more folate than tamarind. While yeast has 2340µg of folate, tamarind has only 14µg.

We used Leavening agents, yeast, baker's, active dry and Tamarinds, raw types in this article.

Infographic

Yeast vs Tamarind infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 66% 22% 55% 105% 29% 2.7% 48% 3.7% 0% 7.1%
Contains more PotassiumPotassium +52.1%
Contains more CopperCopper +407%
Contains more ZincZinc +7840%
Contains more PhosphorusPhosphorus +463.7%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +507.7%
Contains more MagnesiumMagnesium +70.4%
Contains more CalciumCalcium +146.7%
Contains more IronIron +29%
Contains less SodiumSodium -45.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 0.67% 2% 0% 107% 35% 36% 8.6% 15% 0% 7% 11% 4.7%
Contains more Vitamin B1Vitamin B1 +2467.8%
Contains more Vitamin B2Vitamin B2 +2531.6%
Contains more Vitamin B3Vitamin B3 +1974.3%
Contains more Vitamin B5Vitamin B5 +9340.6%
Contains more Vitamin B6Vitamin B6 +2172.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +16614.3%
Contains more CholineCholine +272.1%
Contains more Vitamin CVitamin C +1066.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +600%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yeast Tamarind DV% diff.
Vitamin B1 10.99mg 0.428mg 880%
Folate 2340µg 14µg 582%
Vitamin B2 4mg 0.152mg 296%
Vitamin B5 13.5mg 0.143mg 267%
Vitamin B3 40.2mg 1.938mg 239%
Vitamin B6 1.5mg 0.066mg 110%
Fiber 26.9g 5.1g 87%
Protein 40.44g 2.8g 75%
Phosphorus 637mg 113mg 75%
Zinc 7.94mg 0.1mg 71%
Copper 0.436mg 0.086mg 39%
Manganese 0.312mg 14%
Selenium 7.9µg 1.3µg 12%
Fats 7.61g 0.6g 11%
Potassium 955mg 628mg 10%
Monounsaturated fat 4.309g 0.181g 10%
Magnesium 54mg 92mg 9%
Iron 2.17mg 2.8mg 8%
Carbs 41.22g 62.5g 7%
Choline 32mg 8.6mg 4%
Calories 325kcal 239kcal 4%
Calcium 30mg 74mg 4%
Vitamin C 0.3mg 3.5mg 4%
Vitamin B12 0.07µg 0µg 3%
Saturated fat 1.001g 0.272g 3%
Vitamin K 0.4µg 2.8µg 2%
Vitamin E 0mg 0.1mg 1%
Sodium 51mg 28mg 1%
Net carbs 14.32g 57.4g N/A
Sugar 0g 38.8g N/A
Vitamin A 0µg 2µg 0%
Polyunsaturated fat 0.017g 0.059g 0%
Tryptophan 0.54mg 0.018mg 0%
Threonine 1.99mg 0%
Isoleucine 1.89mg 0%
Leucine 2.92mg 0%
Lysine 3.28mg 0.139mg 0%
Methionine 0.59mg 0.014mg 0%
Phenylalanine 1.75mg 0%
Valine 2.31mg 0%
Histidine 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
3% 63% 31% 3%
Protein: 2.8 g
Fats: 0.6 g
Carbs: 62.5 g
Water: 31.4 g
Other: 2.7 g
Contains more ProteinProtein +1344.3%
Contains more FatsFats +1168.3%
Contains more OtherOther +109.3%
Contains more CarbsCarbs +51.6%
Contains more WaterWater +518.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
53% 35% 12%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.181 g
Polyunsaturated fat: Poly. Fat 0.059 g
Contains more Mono. FatMonounsaturated fat +2280.7%
Contains less Sat. FatSaturated fat -72.8%
Contains more Poly. FatPolyunsaturated fat +247.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Tamarind - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167763/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.