Yeast vs. Tarragon — In-Depth Nutrition Comparison
Compare
What are the main differences between yeast and tarragon?
- Yeast is richer in vitamin B1, folate, vitamin B2, vitamin B3, and fiber, yet tarragon is richer in iron, manganese, calcium, vitamin A, and vitamin B6.
- Yeast's daily need coverage for vitamin B1 is 895% higher.
- Yeast has 9 times more folate than tarragon. Yeast has 2340µg of folate, while tarragon has 274µg.
We used Leavening agents, yeast, baker's, active dry and Spices, tarragon, dried types in this comparison.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +103.6% |
| Contains more PhosphorusPhosphorus | +103.5% |
| Contains less SodiumSodium | -17.7% |
| Contains more SeleniumSelenium | +79.5% |
| Contains more MagnesiumMagnesium | +542.6% |
| Contains more CalciumCalcium | +3696.7% |
| Contains more PotassiumPotassium | +216.2% |
| Contains more IronIron | +1388.5% |
| Contains more CopperCopper | +55.3% |
| Contains more ManganeseManganese | +2453.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +4278.5% |
| Contains more Vitamin B2Vitamin B2 | +198.7% |
| Contains more Vitamin B3Vitamin B3 | +349.2% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +754% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +16566.7% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B6Vitamin B6 | +60.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +77.6% |
| Contains more CarbsCarbs | +21.8% |
| Contains more WaterWater | +52.4% |
| Contains more OtherOther | +112.9% |
~equal in
Fats
~7.24g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -46.8% |
| Contains more Mono. FatMonounsaturated fat | +809.1% |
| Contains more Poly. FatPolyunsaturated fat | +21652.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Rich in vitamins |
|
||
| Lower in Sugar |
|
||
| Rich in minerals |
|
||
| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 10.99mg | 0.251mg | 895% |
| Folate | 2340µg | 274µg | 517% |
| Iron | 2.17mg | 32.3mg | 377% |
| Manganese | 0.312mg | 7.967mg | 333% |
| Vitamin B5 | 13.5mg | 270% | |
| Vitamin B2 | 4mg | 1.339mg | 205% |
| Vitamin B3 | 40.2mg | 8.95mg | 195% |
| Calcium | 30mg | 1139mg | 111% |
| Fiber | 26.9g | 7.4g | 78% |
| Vitamin B6 | 1.5mg | 2.41mg | 70% |
| Magnesium | 54mg | 347mg | 70% |
| Potassium | 955mg | 3020mg | 61% |
| Vitamin C | 0.3mg | 50mg | 55% |
| Phosphorus | 637mg | 313mg | 46% |
| Zinc | 7.94mg | 3.9mg | 37% |
| Protein | 40.44g | 22.77g | 35% |
| Copper | 0.436mg | 0.677mg | 27% |
| Polyunsaturated fat | 0.017g | 3.698g | 25% |
| Vitamin A | 0µg | 210µg | 23% |
| Monounsaturated fat | 4.309g | 0.474g | 10% |
| Selenium | 7.9µg | 4.4µg | 6% |
| Choline | 32mg | 6% | |
| Saturated fat | 1.001g | 1.881g | 4% |
| Carbs | 41.22g | 50.22g | 3% |
| Vitamin B12 | 0.07µg | 0µg | 3% |
| Calories | 325kcal | 295kcal | 2% |
| Fats | 7.61g | 7.24g | 1% |
| Net carbs | 14.32g | 42.82g | N/A |
| Sodium | 51mg | 62mg | 0% |
| Vitamin K | 0.4µg | 0% | |
| Tryptophan | 0.54mg | 0% | |
| Threonine | 1.99mg | 0% | |
| Isoleucine | 1.89mg | 0% | |
| Leucine | 2.92mg | 0% | |
| Lysine | 3.28mg | 0% | |
| Methionine | 0.59mg | 0% | |
| Phenylalanine | 1.75mg | 0% | |
| Valine | 2.31mg | 0% | |
| Histidine | 0.91mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
566%
118%
Minerals Daily Need Coverage Score
94%
360%
Comparison summary
Which food contains less Sodium?
Yeast contains less Sodium (difference - 11mg)
Which food is lower in Saturated fat?
Yeast is lower in Saturated fat (difference - 0.88g)
Which food is lower in glycemic index?
Yeast is lower in glycemic index (difference - 0)
Which food is cheaper?
Yeast is cheaper (difference - $4.2)
Which food is richer in vitamins?
Yeast is relatively richer in vitamins
Which food is lower in Sugar?
Tarragon is lower in Sugar (difference - 0g)
Which food is richer in minerals?
Tarragon is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)