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Yeast vs. Tart — In-Depth Nutrition Comparison

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The main differences between yeast and tart

  • Yeast is richer than tart in vitamin B1, folate, vitamin B2, vitamin B3, fiber, vitamin B6, phosphorus, zinc, copper, and potassium.
  • Daily need coverage for vitamin B1 for yeast is 892% higher.
  • Yeast contains 28 times more zinc than tart. Yeast contains 7.94mg of zinc, while tart contains 0.28mg.

Food types used in this article are Leavening agents, yeast, baker's, active dry and Breakfast tart, low fat.

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Yeast vs Tart infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Tart
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 13% 5.8% 128% 24% 7.6% 40% 47% 0% 70%
Contains more MagnesiumMagnesium +22.7%
Contains more PotassiumPotassium +1347%
Contains more CopperCopper +497.3%
Contains more ZincZinc +2735.7%
Contains more PhosphorusPhosphorus +584.9%
Contains less SodiumSodium -85.9%
Contains more ManganeseManganese +∞%
Contains more CalciumCalcium +46.7%
Contains more IronIron +57.6%
Contains more SeleniumSelenium +63.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Tart
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 95% 11% 0% 71% 127% 71% 0% 88% 0% 1% 75% 4.6%
Contains more Vitamin B1Vitamin B1 +3756.1%
Contains more Vitamin B2Vitamin B2 +628.6%
Contains more Vitamin B3Vitamin B3 +957.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +294.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +2240%
Contains more CholineCholine +281%
Contains more Vitamin CVitamin C +1166.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0.4µg

All nutrients comparison - raw data values

Nutrient Yeast Tart DV% diff.
Vitamin B1 10.99mg 0.285mg 892%
Folate 2340µg 100µg 560%
Vitamin B5 13.5mg 270%
Vitamin B2 4mg 0.549mg 265%
Vitamin B3 40.2mg 3.8mg 228%
Fiber 26.9g 1.5g 102%
Vitamin B6 1.5mg 0.38mg 86%
Phosphorus 637mg 93mg 78%
Protein 40.44g 3.99g 73%
Zinc 7.94mg 0.28mg 70%
Copper 0.436mg 0.073mg 40%
Vitamin A 0µg 285µg 32%
Potassium 955mg 66mg 26%
Iron 2.17mg 3.42mg 16%
Manganese 0.312mg 14%
Sodium 51mg 361mg 13%
Carbs 41.22g 76.8g 12%
Selenium 7.9µg 12.9µg 9%
Polyunsaturated fat 0.017g 0.878g 6%
Vitamin E 0mg 0.53mg 4%
Vitamin C 0.3mg 3.8mg 4%
Choline 32mg 8.4mg 4%
Vitamin B12 0.07µg 0µg 3%
Saturated fat 1.001g 1.393g 2%
Monounsaturated fat 4.309g 3.338g 2%
Calories 325kcal 372kcal 2%
Magnesium 54mg 44mg 2%
Fats 7.61g 5.99g 2%
Calcium 30mg 44mg 1%
Net carbs 14.32g 75.3g N/A
Sugar 0g 4.87g N/A
Vitamin K 0.4µg 0.4µg 0%
Tryptophan 0.54mg 0%
Threonine 1.99mg 0%
Isoleucine 1.89mg 0%
Leucine 2.92mg 0%
Lysine 3.28mg 0%
Methionine 0.59mg 0%
Phenylalanine 1.75mg 0%
Valine 2.31mg 0%
Histidine 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Tart
2
4% 6% 77% 12%
Protein: 3.99 g
Fats: 5.99 g
Carbs: 76.8 g
Water: 12.04 g
Other: 1.18 g
Contains more ProteinProtein +913.5%
Contains more FatsFats +27%
Contains more OtherOther +378.8%
Contains more CarbsCarbs +86.3%
Contains more WaterWater +137%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
2
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Tart
1
25% 60% 16%
Saturated fat: Sat. Fat 1.393 g
Monounsaturated fat: Mono. Fat 3.338 g
Polyunsaturated fat: Poly. Fat 0.878 g
Contains less Sat. FatSaturated fat -28.1%
Contains more Mono. FatMonounsaturated fat +29.1%
Contains more Poly. FatPolyunsaturated fat +5064.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Tart - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175069/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.