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Yeast vs. Tomato paste — In-Depth Nutrition Comparison

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Differences between yeast and tomato paste

  • Yeast has more vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, phosphorus, and zinc, while tomato paste has more vitamin A.
  • Yeast's daily need coverage for vitamin B1 is 911% higher.
  • Tomato paste contains 195 times less folate than yeast. Yeast contains 2340µg of folate, while tomato paste contains 12µg.

The food types used in this comparison are Leavening agents, yeast, baker's, active dry and Tomato products, canned, paste, without salt added.

Infographic

Yeast vs Tomato paste infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Contains more MagnesiumMagnesium +28.6%
Contains more CopperCopper +19.5%
Contains more ZincZinc +1160.3%
Contains more PhosphorusPhosphorus +667.5%
Contains less SodiumSodium -13.6%
Contains more SeleniumSelenium +49.1%
Contains more CalciumCalcium +20%
Contains more IronIron +37.3%
~equal in Potassium ~1014mg
~equal in Manganese ~0.302mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Contains more Vitamin B1Vitamin B1 +18216.7%
Contains more Vitamin B2Vitamin B2 +2514.4%
Contains more Vitamin B3Vitamin B3 +1206.9%
Contains more Vitamin B5Vitamin B5 +9407%
Contains more Vitamin B6Vitamin B6 +594.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +19400%
Contains more Vitamin CVitamin C +7200%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +2750%
Contains more CholineCholine +20.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yeast Tomato paste DV% diff.
Vitamin B1 10.99mg 0.06mg 911%
Folate 2340µg 12µg 582%
Vitamin B2 4mg 0.153mg 296%
Vitamin B5 13.5mg 0.142mg 267%
Vitamin B3 40.2mg 3.076mg 232%
Vitamin B6 1.5mg 0.216mg 99%
Fiber 26.9g 4.1g 91%
Phosphorus 637mg 83mg 79%
Protein 40.44g 4.32g 72%
Zinc 7.94mg 0.63mg 66%
Vitamin E 0mg 4.3mg 29%
Vitamin C 0.3mg 21.9mg 24%
Calories 325kcal 82kcal 12%
Fats 7.61g 0.47g 11%
Monounsaturated fat 4.309g 0.067g 11%
Iron 2.17mg 2.98mg 10%
Vitamin K 0.4µg 11.4µg 9%
Copper 0.436mg 0.365mg 8%
Vitamin A 0µg 76µg 8%
Carbs 41.22g 18.91g 7%
Fructose 5.85g 7%
Selenium 7.9µg 5.3µg 5%
Saturated fat 1.001g 0.1g 4%
Vitamin B12 0.07µg 0µg 3%
Magnesium 54mg 42mg 3%
Potassium 955mg 1014mg 2%
Polyunsaturated fat 0.017g 0.16g 1%
Choline 32mg 38.5mg 1%
Calcium 30mg 36mg 1%
Net carbs 14.32g 14.81g N/A
Sugar 0g 12.18g N/A
Starch 0.22g 0%
Sodium 51mg 59mg 0%
Manganese 0.312mg 0.302mg 0%
Tryptophan 0.54mg 0.031mg 0%
Threonine 1.99mg 0.133mg 0%
Isoleucine 1.89mg 0.089mg 0%
Leucine 2.92mg 0.124mg 0%
Lysine 3.28mg 0.134mg 0%
Methionine 0.59mg 0.027mg 0%
Phenylalanine 1.75mg 0.13mg 0%
Valine 2.31mg 0.088mg 0%
Histidine 0.91mg 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
Contains more ProteinProtein +836.1%
Contains more FatsFats +1519.1%
Contains more CarbsCarbs +118%
Contains more OtherOther +101.8%
Contains more WaterWater +1346.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
Contains more Mono. FatMonounsaturated fat +6331.3%
Contains less Sat. FatSaturated fat -90%
Contains more Poly. FatPolyunsaturated fat +841.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.