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Yeast vs. Zwieback — In-Depth Nutrition Comparison

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Important differences between yeast and zwieback

  • Yeast has more vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, phosphorus, and zinc; however, zwieback has more selenium.
  • Yeast's daily need coverage for vitamin B1 is 898% more.
  • Yeast has 30 times more vitamin B3 than zwieback. Yeast has 40.2mg of vitamin B3, while zwieback has 1.319mg.

The food varieties used in the comparison are Leavening agents, yeast, baker's, active dry and Zwieback.

Infographic

Yeast vs Zwieback infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 6% 27% 23% 48% 15% 24% 30% 0% 157%
Contains more MagnesiumMagnesium +285.7%
Contains more CalciumCalcium +50%
Contains more PotassiumPotassium +213.1%
Contains more IronIron +261.7%
Contains more CopperCopper +200.7%
Contains more ZincZinc +1370.4%
Contains more PhosphorusPhosphorus +1058.2%
Contains less SodiumSodium -77.5%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +263.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 18% 5.3% 49% 0% 52% 55% 25% 32% 19% 0% 2.3% 65%
Contains more Vitamin B1Vitamin B1 +5183.7%
Contains more Vitamin B2Vitamin B2 +1573.6%
Contains more Vitamin B3Vitamin B3 +2947.8%
Contains more Vitamin B5Vitamin B5 +2414%
Contains more Vitamin B6Vitamin B6 +1729.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +2589.7%
Contains more Vitamin CVitamin C +1666.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +125%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yeast Zwieback DV% diff.
Vitamin B1 10.99mg 0.208mg 899%
Folate 2340µg 87µg 563%
Vitamin B2 4mg 0.239mg 289%
Vitamin B5 13.5mg 0.537mg 259%
Vitamin B3 40.2mg 1.319mg 243%
Vitamin B6 1.5mg 0.082mg 109%
Fiber 26.9g 2.5g 98%
Phosphorus 637mg 55mg 83%
Zinc 7.94mg 0.54mg 67%
Protein 40.44g 10.1g 61%
Selenium 7.9µg 28.7µg 38%
Copper 0.436mg 0.145mg 32%
Iron 2.17mg 0.6mg 20%
Potassium 955mg 305mg 19%
Vitamin E 0mg 2.44mg 16%
Manganese 0.312mg 14%
Polyunsaturated fat 0.017g 2.073g 14%
Carbs 41.22g 74.2g 11%
Magnesium 54mg 14mg 10%
Sodium 51mg 227mg 8%
Saturated fat 1.001g 2.525g 7%
Vitamin C 0.3mg 5.3mg 6%
Calories 325kcal 426kcal 5%
Choline 32mg 10.7mg 4%
Fats 7.61g 9.7g 3%
Cholesterol 0mg 8mg 3%
Vitamin B12 0.07µg 0µg 3%
Vitamin A 0µg 16µg 2%
Calcium 30mg 20mg 1%
Net carbs 14.32g 71.7g N/A
Sugar 0g 12.5g N/A
Vitamin K 0.4µg 0.9µg 0%
Trans fat 0.012g N/A
Monounsaturated fat 4.309g 4.244g 0%
Tryptophan 0.54mg 0%
Threonine 1.99mg 0%
Isoleucine 1.89mg 0%
Leucine 2.92mg 0%
Lysine 3.28mg 0%
Methionine 0.59mg 0%
Phenylalanine 1.75mg 0%
Valine 2.31mg 0%
Histidine 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
10% 10% 74% 5%
Protein: 10.1 g
Fats: 9.7 g
Carbs: 74.2 g
Water: 4.5 g
Other: 1.5 g
Contains more ProteinProtein +300.4%
Contains more WaterWater +12.9%
Contains more OtherOther +276.7%
Contains more FatsFats +27.5%
Contains more CarbsCarbs +80%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
2
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
29% 48% 23%
Saturated fat: Sat. Fat 2.525 g
Monounsaturated fat: Mono. Fat 4.244 g
Polyunsaturated fat: Poly. Fat 2.073 g
Contains less Sat. FatSaturated fat -60.4%
Contains more Poly. FatPolyunsaturated fat +12094.1%
~equal in Monounsaturated fat ~4.244g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Zwieback - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171372/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.