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Zwieback nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Zwieback

Zwieback
Calories  ⓘ Calories for selected serving 426 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 72 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 piece (7 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -0 (neutral)
TOP 6% Net carbs ⓘHigher in Net carbs content than 94% of foods
TOP 8% Carbs ⓘHigher in Carbs content than 92% of foods
TOP 12% Calories ⓘHigher in Calories content than 88% of foods
TOP 26% Folate ⓘHigher in Folate content than 74% of foods
TOP 28% Folic acid (B9) ⓘHigher in Folic acid (B9) content than 72% of foods

Zwieback calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 426
Calories in 1 oz 121 28.35 g
Calories in 1 piece 30 7 g
Calories in 1 rusk 43 10 g
Calories in 1 toast, Gerber Zwieback 30 7 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 6% 23% 10% 24% 27% 30% 15% 48% 0% 157%
Calcium: 60mg of 1,000mg 6%
Iron: 1.8mg of 8mg 23%
Magnesium: 42mg of 420mg 10%
Phosphorus: 165mg of 700mg 24%
Potassium: 915mg of 3,400mg 27%
Sodium: 681mg of 2,300mg 30%
Zinc: 1.6mg of 11mg 15%
Copper: 0.44mg of 1mg 48%
Manganese: 0mg of 2mg 0%
Selenium: 86µg of 55µg 157%

Mineral chart - relative view

29 µg
TOP 34%
305 mg
TOP 36%
0.15 mg
TOP 38%
227 mg
TOP 40%
20 mg
TOP 54%
0.54 mg
TOP 67%
0.6 mg
TOP 73%
14 mg
TOP 75%
55 mg
TOP 76%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 3.5% 49% 0% 18% 52% 55% 25% 32% 19% 65% 0% 5.8% 2.3%
Vitamin A: 174IU of 5,000IU 3.5%
Vitamin E: 7.3mg of 15mg 49%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 16mg of 90mg 18%
Vitamin B1: 0.62mg of 1mg 52%
Vitamin B2: 0.72mg of 1mg 55%
Vitamin B3: 4mg of 16mg 25%
Vitamin B5: 1.6mg of 5mg 32%
Vitamin B6: 0.25mg of 1mg 19%
Folate: 261µg of 400µg 65%
Vitamin B12: 0µg of 2µg 0%
Choline: 32mg of 550mg 5.8%
Vitamin K: 2.7µg of 120µg 2.3%

Vitamin chart - relative view

87 µg
TOP 26%
5.3 mg
TOP 29%
0.21 mg
TOP 34%
0.24 mg
TOP 36%
2.4 mg
TOP 39%
58 IU
TOP 48%
0.54 mg
TOP 56%
1.3 mg
TOP 65%
0.08 mg
TOP 69%
0.9 µg
TOP 78%
11 mg
TOP 85%
Vitamin D
0 µg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

11% 10% 73% 5% 2%
Protein:
Daily Value: 20%
10.1 g of 50 g
10.1 g (20% of DV )
Fats:
Daily Value: 15%
9.7 g of 65 g
9.7 g (15% of DV )
Carbs:
Daily Value: 25%
74.2 g of 300 g
74.2 g (25% of DV )
Water:
Daily Value: 0%
4.5 g of 2,000 g
4.5 g (0% of DV )
Other:
1.5 g
1.5 g

Fat type information

29% 48% 23%
Saturated Fat: 2.5 g
Monounsaturated Fat: 4.2 g
Polyunsaturated fat: 2.1 g

Fiber content ratio for Zwieback

17% 3% 80%
Sugar: 13 g
Fiber: 2.5 g
Other: 59 g

All nutrients for Zwieback per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 426kcal 21% 12% 9.1 times more than OrangeOrange
Protein 10g 24% 44% 3.6 times more than BroccoliBroccoli
Fats 9.7g 15% 35% 3.4 times less than CheeseCheese
Vitamin C 5.3mg 6% 29% 10 times less than LemonLemon
Net carbs 72g N/A 6% 1.3 times more than ChocolateChocolate
Carbs 74g 25% 8% 2.6 times more than RiceRice
Cholesterol 8mg 3% 49% 46.6 times less than EggEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 14mg 3% 75% 10 times less than AlmondsAlmonds
Calcium 20mg 2% 54% 6.3 times less than MilkMilk
Potassium 305mg 9% 36% 2.1 times more than CucumberCucumber
Iron 0.6mg 8% 73% 4.3 times less than Beef broiledBeef broiled
Sugar 13g N/A 37% 1.4 times more than Coca-ColaCoca-Cola
Fiber 2.5g 10% 31% Equal to OrangeOrange
Copper 0.15mg 16% 38% Equal to ShiitakeShiitake
Zinc 0.54mg 5% 67% 11.7 times less than Beef broiledBeef broiled
Phosphorus 55mg 8% 76% 3.3 times less than Chicken meatChicken meat
Sodium 227mg 10% 40% 2.2 times less than White BreadWhite Bread
Vitamin A 16µg 2% 45%
Vitamin E 2.4mg 16% 39% 1.7 times more than KiwiKiwi
Selenium 29µg 52% 34%
Vitamin B1 0.21mg 17% 34% 1.3 times less than Pea rawPea raw
Vitamin B2 0.24mg 18% 36% 1.8 times more than AvocadoAvocado
Vitamin B3 1.3mg 8% 65% 7.3 times less than Turkey meatTurkey meat
Vitamin B5 0.54mg 11% 56% 2.1 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.08mg 6% 69% 1.5 times less than OatOat
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 0.9µg 1% 78% 112.9 times less than BroccoliBroccoli
Folate 87µg 22% 26% 1.4 times more than Brussels sproutsBrussels sprouts
Trans Fat 0.01g N/A 71% 1240.8 times less than MargarineMargarine
Choline 11mg 2% 85%
Saturated Fat 2.5g 13% 42% 2.3 times less than Beef broiledBeef broiled
Monounsaturated Fat 4.2g N/A 36% 2.3 times less than AvocadoAvocado
Polyunsaturated fat 2.1g N/A 31% 22.8 times less than WalnutWalnut
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon
Omega-6 - Eicosadienoic acid 0g N/A 100%

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 426
% Daily Value*
15%
Total Fat 9.7g
11%
Saturated Fat 2.5g
0
Trans Fat 0g
2.7%
Cholesterol 8mg
9.9%
Sodium 227mg
25%
Total Carbohydrate 74g
10%
Dietary Fiber 2.5g
Total Sugars 0g
Includes ? g Added Sugars
Protein 10g
Vitamin D 0mcg 0

Calcium 20mg 2%

Iron 0.6mg 7.5%

Potassium 305mg 9%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
limit break
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

Zwieback nutrition infographic

Zwieback nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/171372/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.