Yellow beans raw vs. White beans raw — In-Depth Nutrition Comparison
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What are the main differences between yellow beans raw and white beans raw?
- Yellow beans raw are richer in fiber, phosphorus, vitamin B1, vitamin B2, vitamin B3, and vitamin B6, while white beans raw are higher in iron, copper, manganese, and potassium.
- White beans raw' daily need coverage for iron is 43% higher.
- White beans raw have 5 times less vitamin B3 than yellow beans raw. Yellow beans raw have 2.43mg of vitamin B3, while white beans raw have 0.479mg.
We used Beans, yellow, mature seeds, raw and Beans, white, mature seeds, raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +16.8% |
Contains more PhosphorusPhosphorus | +62.1% |
Contains less SodiumSodium | -25% |
Contains more CalciumCalcium | +44.6% |
Contains more PotassiumPotassium | +72.3% |
Contains more IronIron | +48.9% |
Contains more CopperCopper | +54% |
Contains more ZincZinc | +29.7% |
Contains more ManganeseManganese | +39.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +57.9% |
Contains more Vitamin B2Vitamin B2 | +126% |
Contains more Vitamin B3Vitamin B3 | +407.3% |
Contains more Vitamin B6Vitamin B6 | +39% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 7.01mg | 10.44mg | 43% |
Fiber | 25.1g | 15.2g | 40% |
Copper | 0.639mg | 0.984mg | 38% |
Phosphorus | 488mg | 301mg | 27% |
Potassium | 1042mg | 1795mg | 22% |
Manganese | 1.286mg | 1.796mg | 22% |
Vitamin B1 | 0.69mg | 0.437mg | 21% |
Vitamin B2 | 0.33mg | 0.146mg | 14% |
Choline | 66.2mg | 12% | |
Vitamin B3 | 2.43mg | 0.479mg | 12% |
Vitamin B6 | 0.442mg | 0.318mg | 10% |
Magnesium | 222mg | 190mg | 8% |
Zinc | 2.83mg | 3.67mg | 8% |
Calcium | 166mg | 240mg | 7% |
Polyunsaturated fat | 1.118g | 0.364g | 5% |
Vitamin K | 5.6µg | 5% | |
Protein | 22g | 23.36g | 3% |
Fats | 2.6g | 0.85g | 3% |
Saturated fat | 0.671g | 0.219g | 2% |
Calories | 345kcal | 333kcal | 1% |
Vitamin E | 0.21mg | 1% | |
Carbs | 60.7g | 60.27g | 0% |
Net carbs | 35.6g | 45.07g | N/A |
Sugar | 2.11g | N/A | |
Sodium | 12mg | 16mg | 0% |
Selenium | 12.8µg | 12.8µg | 0% |
Vitamin B5 | 0.734mg | 0.732mg | 0% |
Folate | 389µg | 388µg | 0% |
Monounsaturated fat | 0.226g | 0.074g | 0% |
Tryptophan | 0.26mg | 0.277mg | 0% |
Threonine | 0.926mg | 0.983mg | 0% |
Isoleucine | 0.972mg | 1.031mg | 0% |
Leucine | 1.756mg | 1.865mg | 0% |
Lysine | 1.51mg | 1.603mg | 0% |
Methionine | 0.331mg | 0.351mg | 0% |
Phenylalanine | 1.19mg | 1.263mg | 0% |
Valine | 1.151mg | 1.222mg | 0% |
Histidine | 0.612mg | 0.65mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22 g
Fats:
2.6 g
Carbs:
60.7 g
Water:
11.1 g
Other:
3.6 g
Protein:
23.36 g
Fats:
0.85 g
Carbs:
60.27 g
Water:
11.32 g
Other:
4.2 g
Contains more FatsFats | +205.9% |
Contains more OtherOther | +16.7% |
~equal in
Protein
~23.36g
~equal in
Carbs
~60.27g
~equal in
Water
~11.32g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.671 g
Monounsaturated fat:
Mono. Fat
0.226 g
Polyunsaturated fat:
Poly. Fat
1.118 g
Saturated fat:
Sat. Fat
0.219 g
Monounsaturated fat:
Mono. Fat
0.074 g
Polyunsaturated fat:
Poly. Fat
0.364 g
Contains more Mono. FatMonounsaturated fat | +205.4% |
Contains more Poly. FatPolyunsaturated fat | +207.1% |
Contains less Sat. FatSaturated fat | -67.4% |