Yellow beans vs. Pasta — In-Depth Nutrition Comparison
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Important differences between Yellow beans and Pasta
- Yellow beans has more Phosphorus, Iron, Magnesium, Copper, Manganese, Potassium, Vitamin B6, and Calcium, however, Pasta has more Vitamin B12.
- Yellow beans's daily need coverage for Phosphorus is 17% more.
- Yellow beans has 14 times more Potassium than Pasta. Yellow beans has 325mg of Potassium, while Pasta has 24mg.
The food varieties used in the comparison are Beans, yellow, mature seeds, cooked, boiled, without salt and Pasta, fresh-refrigerated, plain, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +311.1% |
| Contains more CalciumCalcium | +933.3% |
| Contains more PotassiumPotassium | +1254.2% |
| Contains more IronIron | +117.5% |
| Contains more CopperCopper | +100% |
| Contains more ZincZinc | +89.3% |
| Contains more PhosphorusPhosphorus | +190.5% |
| Contains less SodiumSodium | -16.7% |
| Contains more ManganeseManganese | +103.1% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin E Vitamin E | +∞% |
| Contains more Vitamin B5Vitamin B5 | +25.1% |
| Contains more Vitamin B6Vitamin B6 | +279.4% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +26.6% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +900% |
| Contains more Vitamin B1Vitamin B1 | +11.8% |
| Contains more Vitamin B2Vitamin B2 | +45.6% |
| Contains more Vitamin B3Vitamin B3 | +40.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
~equal in
Vitamin D
~µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.16 g
Fats:
1.08 g
Carbs:
25.28 g
Water:
62.98 g
Other:
1.5 g
Protein:
5.15 g
Fats:
1.05 g
Carbs:
24.93 g
Water:
68.56 g
Other:
0.31 g
| Contains more ProteinProtein | +77.9% |
| Contains more OtherOther | +383.9% |
~equal in
Fats
~1.05g
~equal in
Carbs
~24.93g
~equal in
Water
~68.56g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.279 g
Monounsaturated Fat:
Mono. Fat
0.094 g
Polyunsaturated fat:
Poly. Fat
0.466 g
Saturated Fat:
Sat. Fat
0.15 g
Monounsaturated Fat:
Mono. Fat
0.124 g
Polyunsaturated fat:
Poly. Fat
0.429 g
| Contains less Sat. FatSaturated Fat | -46.2% |
| Contains more Mono. FatMonounsaturated Fat | +31.9% |
~equal in
Polyunsaturated fat
~0.429g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 144kcal | 131kcal |
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| Protein | 9.16g | 5.15g |
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| Fats | 1.08g | 1.05g |
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| Vitamin C | 1.8mg | 0mg |
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| Net carbs | 14.88g | 24.93g |
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| Carbs | 25.28g | 24.93g |
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| Cholesterol | 0mg | 33mg |
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| Magnesium | 74mg | 18mg |
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| Calcium | 62mg | 6mg |
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| Potassium | 325mg | 24mg |
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| Iron | 2.48mg | 1.14mg |
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| Sugar | 0.34g |
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| Fiber | 10.4g |
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| Copper | 0.186mg | 0.093mg |
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| Zinc | 1.06mg | 0.56mg |
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| Phosphorus | 183mg | 63mg |
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| Sodium | 5mg | 6mg |
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| Vitamin A | 2IU | 20IU |
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| Vitamin A RAE | 0µg | 6µg |
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| Vitamin E | 0.94mg |
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| Manganese | 0.455mg | 0.224mg |
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| Selenium | 1.3µg |
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| Vitamin B1 | 0.187mg | 0.209mg |
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| Vitamin B2 | 0.103mg | 0.15mg |
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| Vitamin B3 | 0.708mg | 0.992mg |
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| Vitamin B5 | 0.229mg | 0.183mg |
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| Vitamin B6 | 0.129mg | 0.034mg |
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| Vitamin B12 | 0µg | 0.14µg |
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| Vitamin K | 3.5µg |
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| Folate | 81µg | 64µg |
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| Choline | 35.2mg |
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| Saturated Fat | 0.279g | 0.15g |
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| Monounsaturated Fat | 0.094g | 0.124g |
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| Polyunsaturated fat | 0.466g | 0.429g |
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| Tryptophan | 0.108mg | 0.065mg |
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| Threonine | 0.386mg | 0.134mg |
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| Isoleucine | 0.405mg | 0.197mg |
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| Leucine | 0.732mg | 0.348mg |
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| Lysine | 0.629mg | 0.097mg |
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| Methionine | 0.138mg | 0.079mg |
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| Phenylalanine | 0.496mg | 0.247mg |
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| Valine | 0.479mg | 0.217mg |
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| Histidine | 0.255mg | 0.103mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
19%
15%
Minerals Daily Need Coverage Score
43%
16%
Comparison summary
Which food is lower in Cholesterol?
Yellow beans is lower in Cholesterol (difference - 33mg)
Which food contains less Sodium?
Yellow beans contains less Sodium (difference - 1mg)
Which food is lower in glycemic index?
Yellow beans is lower in glycemic index (difference - 49)
Which food is cheaper?
Yellow beans is cheaper (difference - $3)
Which food is richer in minerals?
Yellow beans is relatively richer in minerals
Which food is lower in Sugar?
Pasta is lower in Sugar (difference - 0.34g)
Which food is lower in Saturated Fat?
Pasta is lower in Saturated Fat (difference - 0.129g)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.