Yellow cake vs. Navajo frybread — In-Depth Nutrition Comparison
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Important differences between yellow cake and navajo frybread
- Yellow cake has more vitamin E, vitamin K, and copper; however, navajo frybread is richer in vitamin B1, iron, folate, vitamin B3, selenium, and vitamin B2.
- Navajo frybread's daily need coverage for vitamin B1 is 32% more.
- Navajo frybread contains less saturated fat.
The food varieties used in the comparison are Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery and Frybread, made with lard (Navajo).
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +142.9% |
| Contains more CopperCopper | +74.7% |
| Contains more ZincZinc | +20% |
| Contains more PhosphorusPhosphorus | +12.2% |
| Contains more CalciumCalcium | +78.1% |
| Contains more IronIron | +99% |
| Contains more ManganeseManganese | +33.8% |
| Contains more SeleniumSelenium | +215.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin KVitamin K | +3037.5% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +900% |
| Contains more Vitamin B2Vitamin B2 | +133.3% |
| Contains more Vitamin B3Vitamin B3 | +475.4% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +454.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.043mg | 0.43mg | 32% |
| Vitamin E | 4.5mg | 0mg | 30% |
| Folate | 22µg | 122µg | 25% |
| Iron | 2.03mg | 4.04mg | 25% |
| Vitamin B3 | 0.8mg | 4.603mg | 24% |
| Polyunsaturated fat | 4.728g | 1.055g | 24% |
| Selenium | 5.9µg | 18.6µg | 23% |
| Vitamin K | 25.1µg | 0.8µg | 20% |
| Starch | 8.55g | 42.85g | 14% |
| Vitamin B2 | 0.093mg | 0.217mg | 10% |
| Fats | 17.75g | 12.22g | 9% |
| Copper | 0.159mg | 0.091mg | 8% |
| Protein | 3.16g | 6.69g | 7% |
| Monounsaturated fat | 7.214g | 4.411g | 7% |
| Fiber | 1.5g | 6% | |
| Saturated fat | 5.793g | 4.621g | 5% |
| Vitamin B6 | 0mg | 0.038mg | 3% |
| Choline | 17.4mg | 3% | |
| Potassium | 187mg | 77mg | 3% |
| Calcium | 32mg | 57mg | 3% |
| Manganese | 0.222mg | 0.297mg | 3% |
| Cholesterol | 16mg | 7mg | 3% |
| Phosphorus | 138mg | 123mg | 2% |
| Carbs | 55.36g | 48.26g | 2% |
| Calories | 379kcal | 330kcal | 2% |
| Fructose | 0.62g | 0g | 1% |
| Vitamin D | 0.2µg | 1% | |
| Vitamin A | 7µg | 1% | |
| Sodium | 310mg | 329mg | 1% |
| Zinc | 0.42mg | 0.35mg | 1% |
| Vitamin D | 6IU | 1% | |
| Net carbs | 53.86g | 48.26g | N/A |
| Magnesium | 20mg | 18mg | 0% |
| Sugar | 39.22g | 2.03g | N/A |
| Vitamin B5 | 0.165mg | 0.164mg | 0% |
| Trans fat | 1.313g | N/A | |
| Omega-3 - ALA | 0.474g | 0.051g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.026g | 0.004g | N/A |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.004g | 0.018g | N/A |
| Omega-6 - Linoleic acid | 3.999g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.16 g
Fats:
17.75 g
Carbs:
55.36 g
Water:
22.38 g
Other:
1.35 g
Protein:
6.69 g
Fats:
12.22 g
Carbs:
48.26 g
Water:
31.57 g
Other:
1.26 g
| Contains more FatsFats | +45.3% |
| Contains more CarbsCarbs | +14.7% |
| Contains more ProteinProtein | +111.7% |
| Contains more WaterWater | +41.1% |
~equal in
Other
~1.26g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.793 g
Monounsaturated fat:
Mono. Fat
7.214 g
Polyunsaturated fat:
Poly. Fat
4.728 g
Saturated fat:
Sat. Fat
4.621 g
Monounsaturated fat:
Mono. Fat
4.411 g
Polyunsaturated fat:
Poly. Fat
1.055 g
| Contains more Mono. FatMonounsaturated fat | +63.5% |
| Contains more Poly. FatPolyunsaturated fat | +348.2% |
| Contains less Sat. FatSaturated fat | -20.2% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
8.55 g
Sucrose:
36.51 g
Glucose:
1.29 g
Fructose:
0.62 g
Lactose:
0.59 g
Maltose:
0.21 g
Galactose:
0 g
Starch:
42.85 g
Sucrose:
0.17 g
Glucose:
0.1 g
Fructose:
0 g
Lactose:
0 g
Maltose:
1.76 g
Galactose:
0 g
| Contains more SucroseSucrose | +21376.5% |
| Contains more GlucoseGlucose | +1190% |
| Contains more FructoseFructose | +∞% |
| Contains more LactoseLactose | +∞% |
| Contains more StarchStarch | +401.2% |
| Contains more MaltoseMaltose | +738.1% |
~equal in
Galactose
~0g
