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Yogurt vs. Cheese — In-Depth Nutrition Comparison

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A recap on differences between yogurt and cheese

  • Cheese is higher than yogurt in calcium, phosphorus, selenium, zinc, vitamin A, vitamin B12, and vitamin B2.
  • Cheese covers your daily saturated fat needs 94% more than yogurt.
  • The amount of sodium in yogurt is lower.
  • The glycemic index of cheese is lower.

Food varieties used in this article are Yogurt, Greek, plain, nonfat and Cheese, cheddar.

Infographic

Yogurt vs Cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Cheese
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 213% 6.7% 5.3% 10% 99% 195% 85% 3.5% 155%
Contains more PotassiumPotassium +85.5%
Contains less SodiumSodium -94.5%
Contains more MagnesiumMagnesium +145.5%
Contains more CalciumCalcium +545.5%
Contains more IronIron +100%
Contains more CopperCopper +76.5%
Contains more ZincZinc +600%
Contains more PhosphorusPhosphorus +237%
Contains more ManganeseManganese +200%
Contains more SeleniumSelenium +193.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Cheese
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 110% 14% 9% 7.3% 99% 1.1% 25% 15% 138% 6% 20% 9%
Contains more Vitamin B3Vitamin B3 +252.5%
Contains more Vitamin AVitamin A +32900%
Contains more Vitamin EVitamin E +7000%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +26.1%
Contains more Vitamin B2Vitamin B2 +54%
Contains more Vitamin B5Vitamin B5 +23.9%
Contains more Vitamin B12Vitamin B12 +46.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +285.7%
~equal in Vitamin C ~0mg
~equal in Vitamin B6 ~0.066mg
~equal in Choline ~16.5mg

All nutrients comparison - raw data values

Nutrient Yogurt Cheese DV% diff.
Saturated fat 0.117g 18.867g 85%
Calcium 110mg 710mg 60%
Fats 0.39g 33.31g 51%
Phosphorus 135mg 455mg 46%
Vitamin A 1µg 330µg 37%
Selenium 9.7µg 28.5µg 34%
Cholesterol 5mg 99mg 31%
Zinc 0.52mg 3.64mg 28%
Sodium 36mg 653mg 27%
Protein 10.19g 22.87g 25%
Monounsaturated fat 0.053g 9.246g 23%
Calories 59kcal 404kcal 17%
Vitamin B12 0.75µg 1.1µg 15%
Vitamin B2 0.278mg 0.428mg 12%
Polyunsaturated fat 0.012g 1.421g 9%
Vitamin E 0.01mg 0.71mg 5%
Folate 7µg 27µg 5%
Magnesium 11mg 27mg 4%
Vitamin D 0IU 24IU 3%
Vitamin D 0µg 0.6µg 3%
Vitamin K 0µg 2.4µg 2%
Vitamin B5 0.331mg 0.41mg 2%
Potassium 141mg 76mg 2%
Vitamin B1 0.023mg 0.029mg 1%
Vitamin B3 0.208mg 0.059mg 1%
Manganese 0.009mg 0.027mg 1%
Copper 0.017mg 0.03mg 1%
Iron 0.07mg 0.14mg 1%
Carbs 3.6g 3.09g 0%
Net carbs 3.6g 3.09g N/A
Sugar 3.24g 0.48g N/A
Vitamin B6 0.063mg 0.066mg 0%
Trans fat 0.006g 0.917g N/A
Choline 15.1mg 16.5mg 0%
Tryptophan 0.547mg 0%
Threonine 1.044mg 0%
Isoleucine 1.206mg 0%
Leucine 1.939mg 0%
Lysine 1.025mg 0%
Methionine 0.547mg 0%
Phenylalanine 1.074mg 0%
Valine 1.404mg 0%
Histidine 0.547mg 0%
Omega-3 - EPA 0g 0.01g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.001g N/A
Omega-3 - DPA 0g 0.017g N/A
Omega-6 - Eicosadienoic acid 0g 0.007g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Cheese
3
23% 33% 3% 37% 4%
Protein: 22.87 g
Fats: 33.31 g
Carbs: 3.09 g
Water: 37.02 g
Other: 3.71 g
Contains more CarbsCarbs +16.5%
Contains more WaterWater +129.9%
Contains more ProteinProtein +124.4%
Contains more FatsFats +8441%
Contains more OtherOther +415.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Cheese
2
64% 31% 5%
Saturated fat: Sat. Fat 18.867 g
Monounsaturated fat: Mono. Fat 9.246 g
Polyunsaturated fat: Poly. Fat 1.421 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +17345.3%
Contains more Poly. FatPolyunsaturated fat +11741.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Yogurt
2
78% 22%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.54 g
Maltose: 0 g
Galactose: 0.7 g
Cheese
1
54% 25% 21%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.26 g
Fructose: 0 g
Lactose: 0.12 g
Maltose: 0 g
Galactose: 0.1 g
Contains more LactoseLactose +2016.7%
Contains more GalactoseGalactose +600%
Contains more GlucoseGlucose +∞%
~equal in Starch ~0g
~equal in Sucrose ~0g
~equal in Fructose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173414/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.