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Yogurt vs. Daikon — In-Depth Nutrition Comparison

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What are the main differences between yogurt and daikon?

  • Yogurt is richer in vitamin B12, vitamin B2, selenium, phosphorus, and calcium, yet daikon is richer in vitamin C, copper, fiber, and folate.
  • Yogurt's daily need coverage for vitamin B12 is 31% higher.
  • Yogurt has 14 times more vitamin B2 than daikon. Yogurt has 0.278mg of vitamin B2, while daikon has 0.02mg.
  • Yogurt has a lower glycemic index than daikon.

We used Yogurt, Greek, plain, nonfat and Radishes, oriental, raw types in this comparison.

Infographic

Yogurt vs Daikon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Daikon
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Contains more CalciumCalcium +307.4%
Contains more ZincZinc +246.7%
Contains more PhosphorusPhosphorus +487%
Contains more SeleniumSelenium +1285.7%
Contains more MagnesiumMagnesium +45.5%
Contains more PotassiumPotassium +61%
Contains more IronIron +471.4%
Contains more CopperCopper +576.5%
Contains less SodiumSodium -41.7%
Contains more ManganeseManganese +322.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Daikon
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +15%
Contains more Vitamin B2Vitamin B2 +1290%
Contains more Vitamin B5Vitamin B5 +139.9%
Contains more Vitamin B6Vitamin B6 +37%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +106.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +300%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.2mg

All nutrients comparison - raw data values

Nutrient Yogurt Daikon DV% diff.
Vitamin B12 0.75µg 0µg 31%
Vitamin C 0mg 22mg 24%
Vitamin B2 0.278mg 0.02mg 20%
Protein 10.19g 0.6g 19%
Selenium 9.7µg 0.7µg 16%
Phosphorus 135mg 23mg 16%
Copper 0.017mg 0.115mg 11%
Calcium 110mg 27mg 8%
Fiber 0g 1.6g 6%
Folate 7µg 28µg 5%
Vitamin B5 0.331mg 0.138mg 4%
Iron 0.07mg 0.4mg 4%
Zinc 0.52mg 0.15mg 3%
Potassium 141mg 227mg 3%
Calories 59kcal 18kcal 2%
Cholesterol 5mg 0mg 2%
Choline 15.1mg 7.3mg 1%
Sodium 36mg 21mg 1%
Manganese 0.009mg 0.038mg 1%
Magnesium 11mg 16mg 1%
Vitamin B6 0.063mg 0.046mg 1%
Fats 0.39g 0.1g 0%
Carbs 3.6g 4.1g 0%
Net carbs 3.6g 2.5g N/A
Sugar 3.24g 2.5g N/A
Vitamin E 0.01mg 0mg 0%
Vitamin A 1µg 0µg 0%
Vitamin B1 0.023mg 0.02mg 0%
Vitamin B3 0.208mg 0.2mg 0%
Vitamin K 0µg 0.3µg 0%
Trans fat 0.006g 0g N/A
Saturated fat 0.117g 0.03g 0%
Monounsaturated fat 0.053g 0.017g 0%
Polyunsaturated fat 0.012g 0.045g 0%
Tryptophan 0.003mg 0%
Threonine 0.025mg 0%
Isoleucine 0.026mg 0%
Leucine 0.031mg 0%
Lysine 0.03mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.02mg 0%
Valine 0.028mg 0%
Histidine 0.011mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
3
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Daikon
2
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Contains more ProteinProtein +1598.3%
Contains more FatsFats +290%
Contains more OtherOther +24.1%
Contains more CarbsCarbs +13.9%
Contains more WaterWater +11.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Daikon
2
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Contains more Mono. FatMonounsaturated fat +211.8%
Contains less Sat. FatSaturated fat -74.4%
Contains more Poly. FatPolyunsaturated fat +275%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.