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Yogurt vs. Duck egg — In-Depth Nutrition Comparison

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The main differences between yogurt and duck eggs

  • Duck eggs are richer than yogurt in vitamin B12, selenium, iron, choline, vitamin B5, folate, vitamin B6, and vitamin A.
  • Daily need coverage for cholesterol for duck eggs is 293% higher.
  • Yogurt contains less saturated fat.

Food types used in this article are Yogurt, Greek, plain, nonfat and Egg, duck, whole, fresh, raw.

Infographic

Yogurt vs Duck egg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 19% 20% 144% 21% 38% 94% 19% 5% 199%
Contains more CalciumCalcium +71.9%
Contains less SodiumSodium -75.3%
Contains more MagnesiumMagnesium +54.5%
Contains more PotassiumPotassium +57.4%
Contains more IronIron +5400%
Contains more CopperCopper +264.7%
Contains more ZincZinc +171.2%
Contains more PhosphorusPhosphorus +63%
Contains more ManganeseManganese +322.2%
Contains more SeleniumSelenium +275.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 65% 27% 26% 39% 93% 3.8% 112% 58% 675% 1% 60% 144%
Contains more Vitamin AVitamin A +19300%
Contains more Vitamin EVitamin E +13300%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +578.3%
Contains more Vitamin B2Vitamin B2 +45.3%
Contains more Vitamin B5Vitamin B5 +462.5%
Contains more Vitamin B6Vitamin B6 +296.8%
Contains more Vitamin B12Vitamin B12 +620%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1042.9%
Contains more CholineCholine +1644.4%
~equal in Vitamin C ~0mg
~equal in Vitamin B3 ~0.2mg

All nutrients comparison - raw data values

Nutrient Yogurt Duck egg DV% diff.
Cholesterol 5mg 884mg 293%
Vitamin B12 0.75µg 5.4µg 194%
Selenium 9.7µg 36.4µg 49%
Iron 0.07mg 3.85mg 47%
Choline 15.1mg 263.4mg 45%
Vitamin B5 0.331mg 1.862mg 31%
Fats 0.39g 13.77g 21%
Vitamin A 1µg 194µg 21%
Folate 7µg 80µg 18%
Monounsaturated fat 0.053g 6.525g 16%
Saturated fat 0.117g 3.681g 16%
Vitamin B6 0.063mg 0.25mg 14%
Phosphorus 135mg 220mg 12%
Vitamin B1 0.023mg 0.156mg 11%
Vitamin B2 0.278mg 0.404mg 10%
Vitamin D 0IU 69IU 9%
Vitamin E 0.01mg 1.34mg 9%
Vitamin D 0µg 1.7µg 9%
Zinc 0.52mg 1.41mg 8%
Polyunsaturated fat 0.012g 1.223g 8%
Calories 59kcal 185kcal 6%
Calcium 110mg 64mg 5%
Protein 10.19g 12.81g 5%
Sodium 36mg 146mg 5%
Copper 0.017mg 0.062mg 5%
Potassium 141mg 222mg 2%
Manganese 0.009mg 0.038mg 1%
Carbs 3.6g 1.45g 1%
Magnesium 11mg 17mg 1%
Net carbs 3.6g 1.45g N/A
Sugar 3.24g 0.93g N/A
Vitamin B3 0.208mg 0.2mg 0%
Vitamin K 0µg 0.4µg 0%
Trans fat 0.006g N/A
Tryptophan 0.26mg 0%
Threonine 0.736mg 0%
Isoleucine 0.598mg 0%
Leucine 1.097mg 0%
Lysine 0.951mg 0%
Methionine 0.576mg 0%
Phenylalanine 0.84mg 0%
Valine 0.885mg 0%
Histidine 0.32mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
13% 14% 71%
Protein: 12.81 g
Fats: 13.77 g
Carbs: 1.45 g
Water: 70.83 g
Other: 1.14 g
Contains more CarbsCarbs +148.3%
Contains more WaterWater +20.1%
Contains more ProteinProtein +25.7%
Contains more FatsFats +3430.8%
Contains more OtherOther +58.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
32% 57% 11%
Saturated fat: Sat. Fat 3.681 g
Monounsaturated fat: Mono. Fat 6.525 g
Polyunsaturated fat: Poly. Fat 1.223 g
Contains less Sat. FatSaturated fat -96.8%
Contains more Mono. FatMonounsaturated fat +12211.3%
Contains more Poly. FatPolyunsaturated fat +10091.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Duck egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172189/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.