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Yogurt vs. Mackerel — In-Depth Nutrition Comparison

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Summary of differences between yogurt and mackerel

  • Yogurt has less vitamin B12, selenium, vitamin B3, vitamin B6, magnesium, phosphorus, iron, and vitamin B5 than mackerel.
  • Mackerel covers your daily need for vitamin B12, 760% more than yogurt.
  • Yogurt has less cholesterol.
  • The glycemic index of yogurt is higher.

These are the specific foods used in this comparison Yogurt, Greek, plain, nonfat and Fish, mackerel, Atlantic, cooked, dry heat.

Infographic

Yogurt vs Mackerel infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 4.5% 35% 59% 31% 26% 119% 11% 2.6% 281%
Contains more CalciumCalcium +633.3%
Contains less SodiumSodium -56.6%
Contains more MagnesiumMagnesium +781.8%
Contains more PotassiumPotassium +184.4%
Contains more IronIron +2142.9%
Contains more CopperCopper +452.9%
Contains more ZincZinc +80.8%
Contains more PhosphorusPhosphorus +105.9%
Contains more ManganeseManganese +122.2%
Contains more SeleniumSelenium +432%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 18% 0% 0% 40% 95% 128% 59% 106% 2375% 0% 1.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more FolateFolate +250%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +5300%
Contains more Vitamin B1Vitamin B1 +591.3%
Contains more Vitamin B2Vitamin B2 +48.2%
Contains more Vitamin B3Vitamin B3 +3193.3%
Contains more Vitamin B5Vitamin B5 +199.1%
Contains more Vitamin B6Vitamin B6 +630.2%
Contains more Vitamin B12Vitamin B12 +2433.3%
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Yogurt Mackerel DV% diff.
Vitamin B12 0.75µg 19µg 760%
Selenium 9.7µg 51.6µg 76%
Vitamin B3 0.208mg 6.85mg 42%
Vitamin B6 0.063mg 0.46mg 31%
Polyunsaturated fat 0.012g 4.3g 29%
Fats 0.39g 17.81g 27%
Protein 10.19g 23.85g 27%
Cholesterol 5mg 75mg 23%
Magnesium 11mg 97mg 20%
Phosphorus 135mg 278mg 20%
Iron 0.07mg 1.57mg 19%
Saturated fat 0.117g 4.176g 18%
Monounsaturated fat 0.053g 7.006g 17%
Vitamin B5 0.331mg 0.99mg 13%
Vitamin B1 0.023mg 0.159mg 11%
Vitamin B2 0.278mg 0.412mg 10%
Calories 59kcal 262kcal 10%
Calcium 110mg 15mg 10%
Copper 0.017mg 0.094mg 9%
Potassium 141mg 401mg 8%
Vitamin A 1µg 54µg 6%
Zinc 0.52mg 0.94mg 4%
Choline 15.1mg 3%
Sodium 36mg 83mg 2%
Carbs 3.6g 0g 1%
Folate 7µg 2µg 1%
Vitamin C 0mg 0.4mg 0%
Net carbs 3.6g 0g N/A
Sugar 3.24g N/A
Vitamin E 0.01mg 0%
Manganese 0.009mg 0.02mg 0%
Trans fat 0.006g N/A
Tryptophan 0.267mg 0%
Threonine 1.045mg 0%
Isoleucine 1.099mg 0%
Leucine 1.938mg 0%
Lysine 2.19mg 0%
Methionine 0.706mg 0%
Phenylalanine 0.931mg 0%
Valine 1.228mg 0%
Histidine 0.702mg 0%
Omega-3 - EPA 0g 0.504g N/A
Omega-3 - DHA 0g 0.699g N/A
Omega-3 - ALA 0.001g N/A
Omega-3 - DPA 0g 0.106g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
24% 18% 53% 5%
Protein: 23.85 g
Fats: 17.81 g
Carbs: 0 g
Water: 53.27 g
Other: 5.07 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +59.8%
Contains more ProteinProtein +134.1%
Contains more FatsFats +4466.7%
Contains more OtherOther +604.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
27% 45% 28%
Saturated fat: Sat. Fat 4.176 g
Monounsaturated fat: Mono. Fat 7.006 g
Polyunsaturated fat: Poly. Fat 4.3 g
Contains less Sat. FatSaturated fat -97.2%
Contains more Mono. FatMonounsaturated fat +13118.9%
Contains more Poly. FatPolyunsaturated fat +35733.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175120/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.