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Yogurt vs. Garlic — In-Depth Nutrition Comparison

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Differences between yogurt and garlic

  • Yogurt has more vitamin B12 and vitamin B2, while garlic has more vitamin B6, manganese, vitamin C, copper, iron, vitamin B1, fiber, and selenium.
  • Garlic's daily need coverage for vitamin B6 is 90% higher.
  • Yogurt has a lower glycemic index. The glycemic index of yogurt is 19, while the glycemic index of garlic is 30.

The food types used in this comparison are Yogurt, Greek, plain, nonfat and Garlic, raw.

Infographic

Yogurt vs Garlic infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Garlic
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Contains more MagnesiumMagnesium +127.3%
Contains more CalciumCalcium +64.5%
Contains more PotassiumPotassium +184.4%
Contains more IronIron +2328.6%
Contains more CopperCopper +1658.8%
Contains more ZincZinc +123.1%
Contains more PhosphorusPhosphorus +13.3%
Contains less SodiumSodium -52.8%
Contains more ManganeseManganese +18477.8%
Contains more SeleniumSelenium +46.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Garlic
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +152.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +133.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +700%
Contains more Vitamin B1Vitamin B1 +769.6%
Contains more Vitamin B3Vitamin B3 +236.5%
Contains more Vitamin B5Vitamin B5 +80.1%
Contains more Vitamin B6Vitamin B6 +1860.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +53.6%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yogurt Garlic DV% diff.
Vitamin B6 0.063mg 1.235mg 90%
Manganese 0.009mg 1.672mg 72%
Vitamin C 0mg 31.2mg 35%
Vitamin B12 0.75µg 0µg 31%
Copper 0.017mg 0.299mg 31%
Iron 0.07mg 1.7mg 20%
Vitamin B1 0.023mg 0.2mg 15%
Vitamin B2 0.278mg 0.11mg 13%
Carbs 3.6g 33.06g 10%
Protein 10.19g 6.36g 8%
Potassium 141mg 401mg 8%
Fiber 0g 2.1g 8%
Selenium 9.7µg 14.2µg 8%
Calcium 110mg 181mg 7%
Zinc 0.52mg 1.16mg 6%
Vitamin B5 0.331mg 0.596mg 5%
Calories 59kcal 149kcal 5%
Phosphorus 135mg 153mg 3%
Magnesium 11mg 25mg 3%
Vitamin B3 0.208mg 0.7mg 3%
Polyunsaturated fat 0.012g 0.249g 2%
Cholesterol 5mg 0mg 2%
Sodium 36mg 17mg 1%
Vitamin K 0µg 1.7µg 1%
Folate 7µg 3µg 1%
Choline 15.1mg 23.2mg 1%
Fats 0.39g 0.5g 0%
Net carbs 3.6g 30.96g N/A
Sugar 3.24g 1g N/A
Vitamin A 1µg 0µg 0%
Vitamin E 0.01mg 0.08mg 0%
Trans fat 0.006g 0g N/A
Saturated fat 0.117g 0.089g 0%
Monounsaturated fat 0.053g 0.011g 0%
Tryptophan 0.066mg 0%
Threonine 0.157mg 0%
Isoleucine 0.217mg 0%
Leucine 0.308mg 0%
Lysine 0.273mg 0%
Methionine 0.076mg 0%
Phenylalanine 0.183mg 0%
Valine 0.291mg 0%
Histidine 0.113mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Garlic
3
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
Contains more ProteinProtein +60.2%
Contains more WaterWater +45.3%
Contains more FatsFats +28.2%
Contains more CarbsCarbs +818.3%
Contains more OtherOther +108.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Garlic
2
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
Contains more Mono. FatMonounsaturated fat +381.8%
Contains less Sat. FatSaturated fat -23.9%
Contains more Poly. FatPolyunsaturated fat +1975%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.