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Yogurt vs. Prunes — In-Depth Nutrition Comparison

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What are the differences between yogurt and prunes?

  • Yogurt is higher in vitamin B12 and selenium, yet prunes are higher in vitamin K, copper, fiber, potassium, vitamin A, manganese, vitamin B6, and iron.
  • Prunes' daily need coverage for vitamin K is 50% more.

We used Yogurt, Greek, plain, nonfat and Plums, dried (prunes), uncooked types in this article.

Infographic

Yogurt vs Prunes infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Prunes
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Contains more CalciumCalcium +155.8%
Contains more ZincZinc +18.2%
Contains more PhosphorusPhosphorus +95.7%
Contains more SeleniumSelenium +3133.3%
Contains more MagnesiumMagnesium +272.7%
Contains more PotassiumPotassium +419.1%
Contains more IronIron +1228.6%
Contains more CopperCopper +1552.9%
Contains less SodiumSodium -94.4%
Contains more ManganeseManganese +3222.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Prunes
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Contains more Vitamin B2Vitamin B2 +49.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +75%
Contains more CholineCholine +49.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +3800%
Contains more Vitamin EVitamin E +4200%
Contains more Vitamin B1Vitamin B1 +121.7%
Contains more Vitamin B3Vitamin B3 +804.8%
Contains more Vitamin B5Vitamin B5 +27.5%
Contains more Vitamin B6Vitamin B6 +225.4%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yogurt Prunes DV% diff.
Vitamin K 0µg 59.5µg 50%
Vitamin B12 0.75µg 0µg 31%
Copper 0.017mg 0.281mg 29%
Fiber 0g 7.1g 28%
Carbs 3.6g 63.88g 20%
Potassium 141mg 732mg 17%
Selenium 9.7µg 0.3µg 17%
Fructose 0g 12.45g 16%
Protein 10.19g 2.18g 16%
Manganese 0.009mg 0.299mg 13%
Vitamin B6 0.063mg 0.205mg 11%
Iron 0.07mg 0.93mg 11%
Vitamin B3 0.208mg 1.882mg 10%
Calories 59kcal 240kcal 9%
Phosphorus 135mg 69mg 9%
Vitamin B2 0.278mg 0.186mg 7%
Magnesium 11mg 41mg 7%
Calcium 110mg 43mg 7%
Vitamin A 1µg 39µg 4%
Vitamin E 0.01mg 0.43mg 3%
Starch 5.11g 2%
Vitamin B1 0.023mg 0.051mg 2%
Vitamin B5 0.331mg 0.422mg 2%
Cholesterol 5mg 0mg 2%
Vitamin C 0mg 0.6mg 1%
Sodium 36mg 2mg 1%
Folate 7µg 4µg 1%
Choline 15.1mg 10.1mg 1%
Zinc 0.52mg 0.44mg 1%
Fats 0.39g 0.38g 0%
Net carbs 3.6g 56.78g N/A
Sugar 3.24g 38.13g N/A
Trans fat 0.006g N/A
Saturated fat 0.117g 0.088g 0%
Monounsaturated fat 0.053g 0.053g 0%
Polyunsaturated fat 0.012g 0.062g 0%
Tryptophan 0.025mg 0%
Threonine 0.049mg 0%
Isoleucine 0.041mg 0%
Leucine 0.066mg 0%
Lysine 0.05mg 0%
Methionine 0.016mg 0%
Phenylalanine 0.052mg 0%
Valine 0.056mg 0%
Histidine 0.027mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
3
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Contains more ProteinProtein +367.4%
Contains more WaterWater +175.2%
Contains more CarbsCarbs +1674.4%
Contains more OtherOther +266.7%
~equal in Fats ~0.38g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
0
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Prunes
2
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains less Sat. FatSaturated fat -24.8%
Contains more Poly. FatPolyunsaturated fat +416.7%
~equal in Monounsaturated fat ~0.053g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Yogurt
2
78% 22%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.54 g
Maltose: 0 g
Galactose: 0.7 g
Prunes
5
12% 59% 29%
Starch: 5.11 g
Sucrose: 0.15 g
Glucose: 25.46 g
Fructose: 12.45 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.