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Yogurt vs. Brown rice — In-Depth Nutrition Comparison

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Summary of differences between yogurt and brown rice

  • Yogurt has more vitamin B12, vitamin B2, calcium, and selenium; however, brown rice is higher in manganese, vitamin B3, vitamin B1, copper, magnesium, and fiber.
  • Brown rice covers your daily need for manganese, 42% more than yogurt.
  • The glycemic index of brown rice is higher.

These are the specific foods used in this comparison Yogurt, Greek, plain, nonfat and Rice, brown, long-grain, cooked.

Infographic

Yogurt vs Brown rice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 0.9% 7.6% 21% 35% 19% 44% 0.52% 127% 32%
Contains more CalciumCalcium +3566.7%
Contains more PotassiumPotassium +64%
Contains more PhosphorusPhosphorus +31.1%
Contains more SeleniumSelenium +67.2%
Contains more MagnesiumMagnesium +254.5%
Contains more IronIron +700%
Contains more CopperCopper +523.5%
Contains more ZincZinc +36.5%
Contains less SodiumSodium -88.9%
Contains more ManganeseManganese +10722.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 45% 16% 48% 23% 28% 0% 0.5% 6.8% 5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +302.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +64.1%
Contains more Vitamin EVitamin E +1600%
Contains more Vitamin B1Vitamin B1 +673.9%
Contains more Vitamin B3Vitamin B3 +1131.3%
Contains more Vitamin B5Vitamin B5 +14.8%
Contains more Vitamin B6Vitamin B6 +95.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +28.6%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yogurt Brown rice DV% diff.
Manganese 0.009mg 0.974mg 42%
Vitamin B12 0.75µg 0µg 31%
Vitamin B2 0.278mg 0.069mg 16%
Vitamin B3 0.208mg 2.561mg 15%
Protein 10.19g 2.74g 15%
Vitamin B1 0.023mg 0.178mg 13%
Calcium 110mg 3mg 11%
Copper 0.017mg 0.106mg 10%
Starch 24.79g 10%
Carbs 3.6g 25.58g 7%
Magnesium 11mg 39mg 7%
Selenium 9.7µg 5.8µg 7%
Iron 0.07mg 0.56mg 6%
Fiber 0g 1.6g 6%
Vitamin B6 0.063mg 0.123mg 5%
Phosphorus 135mg 103mg 5%
Calories 59kcal 123kcal 3%
Zinc 0.52mg 0.71mg 2%
Potassium 141mg 86mg 2%
Cholesterol 5mg 0mg 2%
Polyunsaturated fat 0.012g 0.366g 2%
Saturated fat 0.117g 0.26g 1%
Vitamin E 0.01mg 0.17mg 1%
Sodium 36mg 4mg 1%
Vitamin B5 0.331mg 0.38mg 1%
Fats 0.39g 0.97g 1%
Folate 7µg 9µg 1%
Monounsaturated fat 0.053g 0.369g 1%
Choline 15.1mg 9.2mg 1%
Net carbs 3.6g 23.98g N/A
Sugar 3.24g 0.24g N/A
Vitamin A 1µg 0µg 0%
Vitamin K 0µg 0.2µg 0%
Trans fat 0.006g 0g N/A
Tryptophan 0.033mg 0%
Threonine 0.095mg 0%
Isoleucine 0.109mg 0%
Leucine 0.214mg 0%
Lysine 0.099mg 0%
Methionine 0.058mg 0%
Phenylalanine 0.133mg 0%
Valine 0.151mg 0%
Histidine 0.066mg 0%
Omega-3 - ALA 0.001g 0.011g N/A
Omega-6 - Linoleic acid 0.01g 0.355g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
3
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
3% 26% 70%
Protein: 2.74 g
Fats: 0.97 g
Carbs: 25.58 g
Water: 70.27 g
Other: 0.44 g
Contains more ProteinProtein +271.9%
Contains more WaterWater +21.1%
Contains more OtherOther +63.6%
Contains more FatsFats +148.7%
Contains more CarbsCarbs +610.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
26% 37% 37%
Saturated fat: Sat. Fat 0.26 g
Monounsaturated fat: Mono. Fat 0.369 g
Polyunsaturated fat: Poly. Fat 0.366 g
Contains less Sat. FatSaturated fat -55%
Contains more Mono. FatMonounsaturated fat +596.2%
Contains more Poly. FatPolyunsaturated fat +2950%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Yogurt
2
78% 22%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.54 g
Maltose: 0 g
Galactose: 0.7 g
99%
Starch: 24.79 g
Sucrose: 0.24 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
~equal in Glucose ~0g
~equal in Fructose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Brown rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169704/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.