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Yogurt vs. Rye — In-Depth Nutrition Comparison

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How are yogurt and rye different?

  • Yogurt is richer in vitamin B12, while rye is higher in manganese, fiber, copper, iron, phosphorus, vitamin B3, vitamin B1, magnesium, and vitamin B5.
  • Rye covers your daily need for manganese, 112% more than yogurt.
  • Rye has a higher glycemic index (34) than yogurt (19).

Yogurt, Greek, plain, nonfat and Rye grain types were used in this article.

Infographic

Yogurt vs Rye infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Contains more CalciumCalcium +358.3%
Contains more MagnesiumMagnesium +900%
Contains more PotassiumPotassium +261.7%
Contains more IronIron +3657.1%
Contains more CopperCopper +2058.8%
Contains more ZincZinc +409.6%
Contains more PhosphorusPhosphorus +145.9%
Contains less SodiumSodium -94.4%
Contains more ManganeseManganese +28533.3%
Contains more SeleniumSelenium +43.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Rye
Rye
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin EVitamin E +8400%
Contains more Vitamin B1Vitamin B1 +1273.9%
Contains more Vitamin B3Vitamin B3 +1952.9%
Contains more Vitamin B5Vitamin B5 +339.9%
Contains more Vitamin B6Vitamin B6 +366.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +442.9%
Contains more CholineCholine +101.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~1µg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.251mg

All nutrients comparison - raw data values

Nutrient Yogurt Rye DV% diff.
Manganese 0.009mg 2.577mg 112%
Fiber 0g 15.1g 60%
Copper 0.017mg 0.367mg 39%
Iron 0.07mg 2.63mg 32%
Vitamin B12 0.75µg 0µg 31%
Phosphorus 135mg 332mg 28%
Vitamin B3 0.208mg 4.27mg 25%
Carbs 3.6g 75.86g 24%
Magnesium 11mg 110mg 24%
Vitamin B1 0.023mg 0.316mg 24%
Vitamin B5 0.331mg 1.456mg 23%
Zinc 0.52mg 2.65mg 19%
Vitamin B6 0.063mg 0.294mg 18%
Calories 59kcal 338kcal 14%
Potassium 141mg 510mg 11%
Calcium 110mg 24mg 9%
Selenium 9.7µg 13.9µg 8%
Folate 7µg 38µg 8%
Vitamin E 0.01mg 0.85mg 6%
Polyunsaturated fat 0.012g 0.767g 5%
Vitamin K 0µg 5.9µg 5%
Choline 15.1mg 30.4mg 3%
Vitamin B2 0.278mg 0.251mg 2%
Cholesterol 5mg 0mg 2%
Fats 0.39g 1.63g 2%
Sodium 36mg 2mg 1%
Protein 10.19g 10.34g 0%
Net carbs 3.6g 60.76g N/A
Sugar 3.24g 0.98g N/A
Vitamin A 1µg 1µg 0%
Trans fat 0.006g 0g N/A
Saturated fat 0.117g 0.197g 0%
Monounsaturated fat 0.053g 0.208g 0%
Tryptophan 0.108mg 0%
Threonine 0.289mg 0%
Isoleucine 0.208mg 0%
Leucine 0.563mg 0%
Lysine 0.286mg 0%
Methionine 0.153mg 0%
Phenylalanine 0.435mg 0%
Valine 0.317mg 0%
Histidine 0.189mg 0%
Fructose 0g 0.11g 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
1
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Rye
Rye
4
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Contains more WaterWater +702.8%
Contains more FatsFats +317.9%
Contains more CarbsCarbs +2007.2%
Contains more OtherOther +118.1%
~equal in Protein ~10.34g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Contains less Sat. FatSaturated fat -40.6%
Contains more Mono. FatMonounsaturated fat +292.5%
Contains more Poly. FatPolyunsaturated fat +6291.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Yogurt
2
78% 22%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.54 g
Maltose: 0 g
Galactose: 0.7 g
Rye
Rye
3
72% 16% 11%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 0.16 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Starch ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.