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Yogurt vs. Tomato sauce — In-Depth Nutrition Comparison

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Summary of differences between yogurt and tomato sauce

  • Yogurt has more vitamin B12, selenium, vitamin B2, phosphorus, and calcium; however, tomato sauce is higher in iron, copper, vitamin E, vitamin A, and vitamin C.
  • Yogurt covers your daily need for vitamin B12, 31% more than tomato sauce.
  • Yogurt has 16 times more selenium than tomato sauce. While yogurt has 9.7µg of selenium, tomato sauce has only 0.6µg.
  • The glycemic index of tomato sauce is higher.

These are the specific foods used in this comparison Yogurt, Greek, plain, nonfat and Tomato sauce, canned, no salt added.

Infographic

Yogurt vs Tomato sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.2% 26% 36% 38% 6% 12% 1.4% 15% 3.3%
Contains more CalciumCalcium +685.7%
Contains more ZincZinc +136.4%
Contains more PhosphorusPhosphorus +400%
Contains more SeleniumSelenium +1516.7%
Contains more MagnesiumMagnesium +36.4%
Contains more PotassiumPotassium +110.6%
Contains more IronIron +1271.4%
Contains more CopperCopper +576.5%
Contains less SodiumSodium -69.4%
Contains more ManganeseManganese +1155.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 7.3% 29% 0% 6% 15% 19% 19% 23% 0% 7% 6.8% 5.4%
Contains more Vitamin B2Vitamin B2 +327.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +52.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2100%
Contains more Vitamin EVitamin E +14300%
Contains more Vitamin B3Vitamin B3 +376.4%
Contains more Vitamin B6Vitamin B6 +55.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +28.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.024mg
~equal in Vitamin B5 ~0.309mg

All nutrients comparison - raw data values

Nutrient Yogurt Tomato sauce DV% diff.
Vitamin B12 0.75µg 0µg 31%
Protein 10.19g 1.2g 18%
Selenium 9.7µg 0.6µg 17%
Vitamin B2 0.278mg 0.065mg 16%
Phosphorus 135mg 27mg 15%
Copper 0.017mg 0.115mg 11%
Iron 0.07mg 0.96mg 11%
Calcium 110mg 14mg 10%
Vitamin E 0.01mg 1.44mg 10%
Vitamin C 0mg 7mg 8%
Fiber 0g 1.5g 6%
Vitamin B3 0.208mg 0.991mg 5%
Potassium 141mg 297mg 5%
Manganese 0.009mg 0.113mg 5%
Vitamin B6 0.063mg 0.098mg 3%
Zinc 0.52mg 0.22mg 3%
Vitamin K 0µg 2.8µg 2%
Fructose 0g 1.67g 2%
Calories 59kcal 24kcal 2%
Cholesterol 5mg 0mg 2%
Vitamin A 1µg 22µg 2%
Magnesium 11mg 15mg 1%
Carbs 3.6g 5.31g 1%
Folate 7µg 9µg 1%
Choline 15.1mg 9.9mg 1%
Sodium 36mg 11mg 1%
Polyunsaturated fat 0.012g 0.121g 1%
Fats 0.39g 0.3g 0%
Net carbs 3.6g 3.81g N/A
Sugar 3.24g 3.56g N/A
Vitamin B1 0.023mg 0.024mg 0%
Vitamin B5 0.331mg 0.309mg 0%
Trans fat 0.006g 0g N/A
Saturated fat 0.117g 0.041g 0%
Monounsaturated fat 0.053g 0.044g 0%
Tryptophan 0.009mg 0%
Threonine 0.037mg 0%
Isoleucine 0.025mg 0%
Leucine 0.034mg 0%
Lysine 0.037mg 0%
Methionine 0.008mg 0%
Phenylalanine 0.036mg 0%
Valine 0.025mg 0%
Histidine 0.02mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
5% 91% 2%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 5.31 g
Water: 91.28 g
Other: 1.91 g
Contains more ProteinProtein +749.2%
Contains more FatsFats +30%
Contains more CarbsCarbs +47.5%
Contains more OtherOther +165.3%
~equal in Water ~91.28g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
20% 21% 59%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.121 g
Contains more Mono. FatMonounsaturated fat +20.5%
Contains less Sat. FatSaturated fat -65%
Contains more Poly. FatPolyunsaturated fat +908.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Yogurt
2
78% 22%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.54 g
Maltose: 0 g
Galactose: 0.7 g
2% 51% 47%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 1.82 g
Fructose: 1.67 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Starch ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Tomato sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169074/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.