Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Yolk vs. Baker's yeast — In-Depth Nutrition Comparison

Compare

How are yolk and baker's yeast different?

  • Yolk is higher in choline, selenium, and vitamin B12; however, baker's yeast is richer in folate, vitamin B1, vitamin B3, zinc, and vitamin B2.
  • Daily need coverage for cholesterol for yolk is 362% higher.
  • Yolk contains 195 times more vitamin B12 than baker's yeast. While yolk contains 1.95µg of vitamin B12, baker's yeast contains only 0.01µg.
  • Baker's yeast has less cholesterol.

Egg, yolk, raw, fresh and Leavening agents, yeast, baker's, compressed are the varieties used in this article.

Infographic

Yolk vs Baker's yeast infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yolk
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more CalciumCalcium +578.9%
Contains more PhosphorusPhosphorus +16.1%
Contains more SeleniumSelenium +591.4%
Contains more MagnesiumMagnesium +700%
Contains more PotassiumPotassium +451.4%
Contains more IronIron +19%
Contains more CopperCopper +92.2%
Contains more ZincZinc +333.5%
Contains less SodiumSodium -37.5%
Contains more ManganeseManganese +263.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yolk
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +19400%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +2463.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +968.2%
Contains more Vitamin B2Vitamin B2 +114%
Contains more Vitamin B3Vitamin B3 +51150%
Contains more Vitamin B5Vitamin B5 +63.9%
Contains more Vitamin B6Vitamin B6 +22.9%
Contains more FolateFolate +437.7%

All nutrients comparison - raw data values

Nutrient Yolk Baker's yeast DV% diff.
Cholesterol 1085mg 0mg 362%
Folate 146µg 785µg 160%
Choline 820.2mg 32mg 143%
Vitamin B1 0.176mg 1.88mg 142%
Selenium 56µg 8.1µg 87%
Vitamin B12 1.95µg 0.01µg 81%
Vitamin B3 0.024mg 12.3mg 77%
Zinc 2.3mg 9.97mg 70%
Vitamin B2 0.528mg 1.13mg 46%
Vitamin A 381µg 0µg 42%
Saturated fat 9.551g 0.243g 42%
Fats 26.54g 1.9g 38%
Vitamin B5 2.99mg 4.9mg 38%
Fiber 0g 8.1g 32%
Polyunsaturated fat 4.204g 0.004g 28%
Vitamin D 5.4µg 0µg 27%
Vitamin D 218IU 0IU 27%
Monounsaturated fat 11.738g 1.047g 27%
Vitamin E 2.58mg 0mg 17%
Protein 15.86g 8.4g 15%
Potassium 109mg 601mg 14%
Calories 322kcal 105kcal 11%
Calcium 129mg 19mg 11%
Phosphorus 390mg 336mg 8%
Copper 0.077mg 0.148mg 8%
Magnesium 5mg 40mg 8%
Iron 2.73mg 3.25mg 7%
Manganese 0.055mg 0.2mg 6%
Vitamin B6 0.35mg 0.43mg 6%
Carbs 3.59g 18.1g 5%
Sodium 48mg 30mg 1%
Vitamin K 0.7µg 0µg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 3.59g 10g N/A
Sugar 0.56g 0g N/A
Tryptophan 0.177mg 0.106mg 0%
Threonine 0.687mg 0.435mg 0%
Isoleucine 0.866mg 0.476mg 0%
Leucine 1.399mg 0.668mg 0%
Lysine 1.217mg 0.69mg 0%
Methionine 0.378mg 0.166mg 0%
Phenylalanine 0.681mg 0.407mg 0%
Valine 0.949mg 0.512mg 0%
Histidine 0.416mg 0.217mg 0%
Fructose 0.07g 0%
Omega-3 - EPA 0.011g 0g N/A
Omega-3 - DHA 0.114g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yolk
2
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more ProteinProtein +88.8%
Contains more FatsFats +1296.8%
Contains more CarbsCarbs +404.2%
Contains more WaterWater +31.9%
Contains more OtherOther +52.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yolk
2
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Mono. FatMonounsaturated fat +1021.1%
Contains more Poly. FatPolyunsaturated fat +105000%
Contains less Sat. FatSaturated fat -97.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.