Yolk vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison
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How are Yolk and Parmigiano-Reggiano different?
- Yolk is higher in Choline, Selenium, Vitamin B5, Folate, Vitamin D, and Vitamin A RAE, however, Parmigiano-Reggiano is richer in Calcium, and Phosphorus.
- Daily need coverage for Cholesterol from Yolk is 332% higher.
- Yolk contains 40 times more Choline than Parmigiano-Reggiano. While Yolk contains 820.2mg of Choline, Parmigiano-Reggiano contains only 20.7mg.
- Parmigiano-Reggiano has less Cholesterol.
Egg, yolk, raw, fresh and Cheese, parmesan, dry grated, reduced fat are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+203.3%
Contains
less
Sodium
-96.9%
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Selenium
+216.4%
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Calcium
+759.7%
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Magnesium
+660%
Contains
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Phosphorus
+86.9%
Contains
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Potassium
+14.7%
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Zinc
+68.3%
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Copper
+209.1%
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Manganese
+54.5%
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Iron
+203.3%
Contains
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Sodium
-96.9%
Contains
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Selenium
+216.4%
Contains
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Calcium
+759.7%
Contains
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Magnesium
+660%
Contains
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Phosphorus
+86.9%
Contains
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Potassium
+14.7%
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Zinc
+68.3%
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Copper
+209.1%
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Manganese
+54.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+138.3%
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Vitamin E
+1417.6%
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Vitamin D
+1250%
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Vitamin B1
+506.9%
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Vitamin B5
+820%
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Vitamin B6
+614.3%
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Folate
+1360%
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Vitamin B3
+375%
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Vitamin B12
+15.9%
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Vitamin K
+142.9%
Equal in Vitamin B2 - 0.486
Contains
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Vitamin A
+138.3%
Contains
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Vitamin E
+1417.6%
Contains
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Vitamin D
+1250%
Contains
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Vitamin B1
+506.9%
Contains
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Vitamin B5
+820%
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Vitamin B6
+614.3%
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Folate
+1360%
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Vitamin B3
+375%
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Vitamin B12
+15.9%
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Vitamin K
+142.9%
Equal in Vitamin B2 - 0.486
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+32.7%
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Carbs
+162%
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Protein
+26.1%
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Other
+372.4%
Equal in Water - 50.6
Protein:
15.86 g
Fats:
26.54 g
Carbs:
3.59 g
Water:
52.31 g
Other:
1.7 g
Protein:
20 g
Fats:
20 g
Carbs:
1.37 g
Water:
50.6 g
Other:
8.03 g
Contains
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Fats
+32.7%
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Carbs
+162%
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Protein
+26.1%
Contains
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Other
+372.4%
Equal in Water - 50.6
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-28.3%
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Monounsaturated Fat
+92.5%
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Polyunsaturated fat
+810%
Saturated Fat:
9.551 g
Monounsaturated Fat:
11.738 g
Polyunsaturated fat:
4.204 g
Saturated Fat:
13.317 g
Monounsaturated Fat:
6.098 g
Polyunsaturated fat:
0.462 g
Contains
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Saturated Fat
-28.3%
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Monounsaturated Fat
+92.5%
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Polyunsaturated fat
+810%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Rich in minerals |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 3.59g | 1.37g |
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| Protein | 15.86g | 20g |
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| Fats | 26.54g | 20g |
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| Carbs | 3.59g | 1.37g |
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| Calories | 322kcal | 265kcal |
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| Fructose | 0.07g |
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| Sugar | 0.56g | 0g |
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| Calcium | 129mg | 1109mg |
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| Iron | 2.73mg | 0.9mg |
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| Magnesium | 5mg | 38mg |
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| Phosphorus | 390mg | 729mg |
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| Potassium | 109mg | 125mg |
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| Sodium | 48mg | 1529mg |
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| Zinc | 2.3mg | 3.87mg |
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| Copper | 0.077mg | 0.238mg |
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| Manganese | 0.055mg | 0.085mg |
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| Selenium | 56µg | 17.7µg |
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| Vitamin A | 1442IU | 605IU |
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| Vitamin A RAE | 381µg | 160µg |
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| Vitamin E | 2.58mg | 0.17mg |
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| Vitamin D | 218IU | 15IU |
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| Vitamin D | 5.4µg | 0.4µg |
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| Vitamin B1 | 0.176mg | 0.029mg |
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| Vitamin B2 | 0.528mg | 0.486mg |
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| Vitamin B3 | 0.024mg | 0.114mg |
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| Vitamin B5 | 2.99mg | 0.325mg |
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| Vitamin B6 | 0.35mg | 0.049mg |
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| Folate | 146µg | 10µg |
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| Vitamin B12 | 1.95µg | 2.26µg |
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| Vitamin K | 0.7µg | 1.7µg |
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| Tryptophan | 0.177mg | 0.24mg |
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| Threonine | 0.687mg | 1.519mg |
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| Isoleucine | 0.866mg | 1.2mg |
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| Leucine | 1.399mg | 2.983mg |
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| Lysine | 1.217mg | 2.459mg |
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| Methionine | 0.378mg | 0.369mg |
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| Phenylalanine | 0.681mg | 1.604mg |
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| Valine | 0.949mg | 1.498mg |
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| Histidine | 0.416mg | 0.752mg |
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| Cholesterol | 1085mg | 88mg |
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| Saturated Fat | 9.551g | 13.317g |
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| Omega-3 - DHA | 0.114g | 0g |
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| Omega-3 - EPA | 0.011g | 0g |
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| Monounsaturated Fat | 11.738g | 6.098g |
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| Polyunsaturated fat | 4.204g | 0.462g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
90%
42%
Minerals Daily Need Coverage Score
73%
121%
Comparison summary
Which food contains less Sodium?
Yolk contains less Sodium (difference - 1481mg)
Which food is lower in Saturated Fat?
Yolk is lower in Saturated Fat (difference - 3.766g)
Which food is lower in glycemic index?
Yolk is lower in glycemic index (difference - 27)
Which food is cheaper?
Yolk is cheaper (difference - $2.2)
Which food is richer in vitamins?
Yolk is relatively richer in vitamins
Which food is lower in Sugar?
Parmigiano-Reggiano is lower in Sugar (difference - 0.56g)
Which food is lower in Cholesterol?
Parmigiano-Reggiano is lower in Cholesterol (difference - 997mg)
Which food is richer in minerals?
Parmigiano-Reggiano is relatively richer in minerals