Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Yolk vs. Strudel — In-Depth Nutrition Comparison

Compare

Summary of differences between yolk and strudel

  • Yolk has more vitamin D, phosphorus, folate, and zinc; however, strudel is higher in iron, vitamin B3, and vitamin B1.
  • Yolk covers your daily need for cholesterol, 358% more than strudel.
  • Yolk has 218 times more vitamin D than strudel. While yolk has 218IU of vitamin D, strudel has only 1IU.
  • Strudel has less cholesterol.
  • The glycemic index of strudel is higher.

These are the specific foods used in this comparison Egg, yolk, raw, fresh and KELLOGG'S, EGGO, Wafflers, Strawberry Strudel.

Infographic

Yolk vs Strudel infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yolk
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 88% 6.3% 221% 0% 11% 113% 90% 0% 0%
Contains more PotassiumPotassium +53.5%
Contains more CopperCopper +∞%
Contains more ZincZinc +475%
Contains more PhosphorusPhosphorus +48.3%
Contains less SodiumSodium -93.1%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +160%
Contains more CalciumCalcium +127.1%
Contains more IronIron +116.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yolk
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 132% 0% 0% 98% 104% 99% 0% 122% 200% 0% 56% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +17.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +21.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +97.3%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +121.6%
Contains more Vitamin B3Vitamin B3 +21983.3%
Contains more Vitamin B6Vitamin B6 +51.4%
~equal in Vitamin C ~mg
~equal in Vitamin A ~395µg

All nutrients comparison - raw data values

Nutrient Yolk Strudel DV% diff.
Cholesterol 1085mg 12mg 358%
Choline 820.2mg 149%
Selenium 56µg 102%
Vitamin B5 2.99mg 60%
Iron 2.73mg 5.9mg 40%
Vitamin B3 0.024mg 5.3mg 33%
Saturated fat 9.551g 2.7g 31%
Sodium 48mg 691mg 28%
Vitamin D 218IU 1IU 27%
Vitamin D 5.4µg 0µg 27%
Fats 26.54g 11g 24%
Protein 15.86g 5g 22%
Monounsaturated fat 11.738g 2.8g 22%
Folate 146µg 74µg 18%
Vitamin B1 0.176mg 0.39mg 18%
Phosphorus 390mg 263mg 18%
Zinc 2.3mg 0.4mg 17%
Vitamin E 2.58mg 0mg 17%
Calcium 129mg 293mg 16%
Carbs 3.59g 50g 15%
Vitamin B12 1.95µg 1.6µg 15%
Vitamin B6 0.35mg 0.53mg 14%
Copper 0.077mg 9%
Vitamin B2 0.528mg 0.45mg 6%
Fiber 0g 1.2g 5%
Polyunsaturated fat 4.204g 4.6g 3%
Vitamin A 381µg 395µg 2%
Manganese 0.055mg 2%
Magnesium 5mg 13mg 2%
Potassium 109mg 71mg 1%
Vitamin K 0.7µg 1%
Calories 322kcal 318kcal 0%
Net carbs 3.59g 48.8g N/A
Sugar 0.56g 16.8g N/A
Trans fat 0.2g N/A
Tryptophan 0.177mg 0%
Threonine 0.687mg 0%
Isoleucine 0.866mg 0%
Leucine 1.399mg 0%
Lysine 1.217mg 0%
Methionine 0.378mg 0%
Phenylalanine 0.681mg 0%
Valine 0.949mg 0%
Histidine 0.416mg 0%
Fructose 0.07g 0%
Omega-3 - EPA 0.011g N/A
Omega-3 - DHA 0.114g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yolk
3
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
5% 11% 50% 29% 5%
Protein: 5 g
Fats: 11 g
Carbs: 50 g
Water: 29.2 g
Other: 4.8 g
Contains more ProteinProtein +217.2%
Contains more FatsFats +141.3%
Contains more WaterWater +79.1%
Contains more CarbsCarbs +1292.8%
Contains more OtherOther +182.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yolk
1
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
27% 28% 46%
Saturated fat: Sat. Fat 2.7 g
Monounsaturated fat: Mono. Fat 2.8 g
Polyunsaturated fat: Poly. Fat 4.6 g
Contains more Mono. FatMonounsaturated fat +319.2%
Contains less Sat. FatSaturated fat -71.7%
~equal in Polyunsaturated fat ~4.6g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.