York peppermint pattie vs. Fruit preserves — In-Depth Nutrition Comparison
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How are york peppermint pattie and fruit preserves different?
- York peppermint pattie is richer in iron, while fruit preserves are higher in vitamin C.
- York peppermint pattie covers your daily need for saturated fat, 22% more than fruit preserves.
- York peppermint pattie contains 2 times more iron than fruit preserves. York peppermint pattie contains 0.92mg of iron, while fruit preserves contain 0.49mg.
- Fruit preserves are lower in saturated fat.
Candies, YORK Peppermint Pattie and Jams and preserves types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +44.2% |
Contains more IronIron | +87.8% |
Contains less SodiumSodium | -12.5% |
Contains more CalciumCalcium | +81.8% |
Contains more PhosphorusPhosphorus | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 4.34g | 0.01g | 20% |
Fats | 7.17g | 0.07g | 11% |
Copper | 0.1mg | 11% | |
Vitamin C | 0mg | 8.8mg | 10% |
Vitamin B2 | 0.076mg | 6% | |
Calories | 384kcal | 278kcal | 5% |
Iron | 0.92mg | 0.49mg | 5% |
Protein | 2.19g | 0.37g | 4% |
Fiber | 2g | 1.1g | 4% |
Selenium | 2µg | 4% | |
Carbs | 80.99g | 68.86g | 4% |
Folate | 11µg | 3% | |
Phosphorus | 0mg | 19mg | 3% |
Vitamin B6 | 0.02mg | 2% | |
Choline | 10.2mg | 2% | |
Manganese | 0.04mg | 2% | |
Vitamin B1 | 0.016mg | 1% | |
Polyunsaturated fat | 0.11g | 0g | 1% |
Monounsaturated fat | 0.41g | 0.038g | 1% |
Potassium | 111mg | 77mg | 1% |
Calcium | 11mg | 20mg | 1% |
Zinc | 0.06mg | 1% | |
Vitamin E | 0.12mg | 1% | |
Magnesium | 4mg | 1% | |
Net carbs | 78.99g | 67.76g | N/A |
Cholesterol | 1mg | 0mg | 0% |
Sugar | 63.78g | 48.5g | N/A |
Sodium | 28mg | 32mg | 0% |
Vitamin B3 | 0.036mg | 0% | |
Vitamin B5 | 0.02mg | 0% | |
Tryptophan | 0.008mg | 0% | |
Threonine | 0.023mg | 0% | |
Isoleucine | 0.017mg | 0% | |
Leucine | 0.037mg | 0% | |
Lysine | 0.03mg | 0% | |
Methionine | 0.001mg | 0% | |
Phenylalanine | 0.021mg | 0% | |
Valine | 0.021mg | 0% | |
Histidine | 0.014mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.19 g
Fats:
7.17 g
Carbs:
80.99 g
Water:
9.03 g
Other:
0.62 g
Protein:
0.37 g
Fats:
0.07 g
Carbs:
68.86 g
Water:
30.47 g
Other:
0.23 g
Contains more ProteinProtein | +491.9% |
Contains more FatsFats | +10142.9% |
Contains more CarbsCarbs | +17.6% |
Contains more OtherOther | +169.6% |
Contains more WaterWater | +237.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.34 g
Monounsaturated fat:
Mono. Fat
0.41 g
Polyunsaturated fat:
Poly. Fat
0.11 g
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.038 g
Polyunsaturated fat:
Poly. Fat
0 g
Contains more Mono. FatMonounsaturated fat | +978.9% |
Contains more Poly. FatPolyunsaturated fat | +∞% |
Contains less Sat. FatSaturated fat | -99.8% |