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Zwieback vs. Focaccia — In-Depth Nutrition Comparison

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Significant differences between zwieback and focaccia

  • Zwieback has more selenium and vitamin E; however, focaccia is richer in iron, vitamin B1, vitamin B3, folate, phosphorus, and zinc.
  • Focaccia covers your daily iron needs 32% more than zwieback.
  • Focaccia has 3 times less saturated fat than zwieback. Zwieback has 2.525g of saturated fat, while focaccia has 0.877g.

Specific food types used in this comparison are Zwieback and Focaccia, Italian flatbread, plain.

Infographic

Zwieback vs Focaccia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 6% 27% 23% 48% 15% 24% 30% 0% 157%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more PotassiumPotassium +167.5%
Contains more CopperCopper +59.3%
Contains less SodiumSodium -59.5%
Contains more SeleniumSelenium +80.5%
Contains more MagnesiumMagnesium +42.9%
Contains more CalciumCalcium +75%
Contains more IronIron +426.7%
Contains more ZincZinc +146.3%
Contains more PhosphorusPhosphorus +132.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 18% 5.3% 49% 0% 52% 55% 25% 32% 19% 0% 2.3% 65%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +71.8%
Contains more Vitamin B1Vitamin B1 +126%
Contains more Vitamin B2Vitamin B2 +25.9%
Contains more Vitamin B3Vitamin B3 +178.2%
Contains more Vitamin B5Vitamin B5 +20.1%
Contains more Vitamin B6Vitamin B6 +37.8%
Contains more Vitamin KVitamin K +533.3%
Contains more FolateFolate +58.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Zwieback Focaccia DV% diff.
Iron 0.6mg 3.16mg 32%
Selenium 28.7µg 15.9µg 23%
Vitamin B1 0.208mg 0.47mg 22%
Manganese 0.364mg 16%
Sodium 227mg 561mg 15%
Vitamin B3 1.319mg 3.67mg 15%
Carbs 74.2g 35.82g 13%
Folate 87µg 138µg 13%
Phosphorus 55mg 128mg 10%
Calories 426kcal 249kcal 9%
Zinc 0.54mg 1.33mg 7%
Vitamin E 2.44mg 1.42mg 7%
Saturated fat 2.525g 0.877g 7%
Polyunsaturated fat 2.073g 0.994g 7%
Vitamin C 5.3mg 0mg 6%
Potassium 305mg 114mg 6%
Copper 0.145mg 0.091mg 6%
Vitamin B2 0.239mg 0.301mg 5%
Vitamin K 0.9µg 5.7µg 4%
Monounsaturated fat 4.244g 5.67g 4%
Protein 10.1g 8.77g 3%
Fats 9.7g 7.89g 3%
Cholesterol 8mg 0mg 3%
Fiber 2.5g 1.8g 3%
Calcium 20mg 35mg 2%
Vitamin A 16µg 0µg 2%
Vitamin B5 0.537mg 0.645mg 2%
Vitamin B6 0.082mg 0.113mg 2%
Magnesium 14mg 20mg 1%
Choline 10.7mg 2.9mg 1%
Net carbs 71.7g 34.02g N/A
Sugar 12.5g 1.75g N/A
Trans fat 0.012g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 10% 74% 5%
Protein: 10.1 g
Fats: 9.7 g
Carbs: 74.2 g
Water: 4.5 g
Other: 1.5 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more ProteinProtein +15.2%
Contains more FatsFats +22.9%
Contains more CarbsCarbs +107.1%
Contains more WaterWater +920.2%
~equal in Other ~1.61g

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 48% 23%
Saturated fat: Sat. Fat 2.525 g
Monounsaturated fat: Mono. Fat 4.244 g
Polyunsaturated fat: Poly. Fat 2.073 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains more Poly. FatPolyunsaturated fat +108.6%
Contains less Sat. FatSaturated fat -65.3%
Contains more Mono. FatMonounsaturated fat +33.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Zwieback - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171372/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.