Alcoholic beverage, whiskey sour, canned nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Alcoholic beverage, whiskey sour, canned
| Calories ⓘ Calories for selected serving | 119 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 13 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -0 (neutral) |
Alcohol ⓘHigher in Alcohol content than 63% of foods
Vitamin C ⓘHigher in Vitamin C content than 62% of foods
Net carbs ⓘHigher in Net carbs content than 60% of foods
Carbs ⓘHigher in Carbs content than 57% of foods
Fiber ⓘHigher in Fiber content than 39% of foods
Alcoholic beverage, whiskey sour, canned calories (kcal)
| Calroies for different serving sizes of alcoholic beverage, whiskey sour, canned | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 119 | |
| Calories in 1 fl oz | 37 | 30.8 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
3µg of 900µg
0.33%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
4.8mg of 90mg
5.3%
Vitamin B1:
0.03mg of 1mg
2.8%
Vitamin B2:
0.02mg of 1mg
1.4%
Vitamin B3:
0.06mg of 16mg
0.38%
Vitamin B5:
0.02mg of 5mg
0.48%
Vitamin B6:
0mg of 1mg
0%
Folate:
0µg of 400µg
0%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 0%
0 g of 50 g
0 g (0% of DV )
Fats:
Daily Value: 0%
0 g of 65 g
0 g (0% of DV )
Carbs:
Daily Value: 4%
13.4 g of 300 g
13.4 g (4% of DV )
Water:
Daily Value: 4%
76.9 g of 2,000 g
76.9 g (4% of DV )
Other:
9.7 g
9.7 g
Fiber content ratio for Alcoholic beverage, whiskey sour, canned
Sugar:
0 g
Fiber:
0.1 g
Other:
13 g
All nutrients for Alcoholic beverage, whiskey sour, canned per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 1µg | 0% | 72% | |
| Calories | 119kcal | 6% | 68% |
2.5 times more than Orange
|
| Protein | 0g | 0% | 100% |
N/A
|
| Fats | 0g | 0% | 100% |
N/A
|
| Vitamin C | 1.6mg | 2% | 38% |
33.1 times less than Lemon
|
| Net carbs | 13g | N/A | 40% |
4.1 times less than Chocolate
|
| Carbs | 13g | 4% | 43% |
2.1 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Magnesium | 1mg | 0% | 97% |
140 times less than Almonds
|
| Calcium | 0mg | 0% | 100% |
N/A
|
| Potassium | 11mg | 0% | 96% |
13.4 times less than Cucumber
|
| Iron | 0.01mg | 0% | 97% |
260 times less than Beef broiled
|
| Fiber | 0.1g | 0% | 61% |
24 times less than Orange
|
| Copper | 0.01mg | 1% | 96% |
15.8 times less than Shiitake
|
| Zinc | 0.06mg | 1% | 94% |
105.2 times less than Beef broiled
|
| Phosphorus | 6mg | 1% | 95% |
30.3 times less than Chicken meat
|
| Sodium | 44mg | 2% | 74% |
11.1 times less than White bread
|
| Selenium | 0.1µg | 0% | 96% | |
| Manganese | 0.01mg | 0% | 95% | |
| Vitamin B1 | 0.01mg | 1% | 92% |
24.2 times less than Pea raw
|
| Vitamin B2 | 0.01mg | 0% | 95% |
21.7 times less than Avocado
|
| Vitamin B3 | 0.02mg | 0% | 96% |
478.7 times less than Turkey meat
|
| Vitamin B5 | 0.01mg | 0% | 97% |
141.3 times less than Sunflower seeds
|
| Vitamin B6 | 0mg | 0% | 100% |
N/A
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Folate | 0µg | 0% | 100% |
N/A
|
| Trans fat | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 119
% Daily Value*
0
Total Fat
0g
0
Saturated Fat 0g
0
Trans Fat
0g
0
Cholesterol 0mg
1.9%
Sodium 44mg
4.5%
Total Carbohydrate
13g
0.4%
Dietary Fiber
0.1g
Total Sugars 0g
Includes ? g Added Sugars
Protein
0g
Vitamin D
0mcg
0
Calcium
0mg
0
Iron
0.01mg
0.13%
Potassium
11mg
0.32%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.