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Grenadine nutrition: calories, carbs, GI, protein, fiber, fats

Syrups, grenadine
*all the values are displayed for the amount of 100 grams
Article author photo Jack  Yacoubian by Jack Yacoubian | Last updated on September 06, 2023
Medically reviewed by Ani Harutyunyan Article author photo Ani Harutyunyan
Grenadine

Carbs in grenadine

This article will discuss grenadine syrup, a concentrate of grenadine (pomegranate) juice.

The total carbs of grenadine are 67g per 100g.

This amount means that 67% of grenadine is made of carbohydrates. In the below chart, we can see the distribution of carbohydrates relative to the distribution of other macronutrients.

Macronutrients chart

66% 33%
Protein:
Daily Value: 0%
0 g of 50 g
0%
Fats:
Daily Value: 0%
0 g of 65 g
0%
Carbs:
Daily Value: 22%
66.91 g of 300 g
22%
Water:
Daily Value: 2%
32.4 g of 2,000 g
2%
Other:
0.69 g

Carbs per serving size

The serving size of grenadine is equal to 1tsp, equivalent to 6.7g of grenadine. Thus making the total carbs of grenadine per serving equal to 4.5g of total carbs.

In addition to that, the net carbs in one serving are equal to 4.5g, thus making the total carbs of grenadine equal to its net carbs.

Net carbs in grenadine

Grenadine has a vital characteristic to consider: the total carb content is equal to its net carb content, thus making the net carbs in 100g of grenadine syrup equal to 67g.

Fiber distribution in grenadine

Grenadine contains 0g of fibers.

Comparison to other foods

There are similar syrups that grenadine can be compared to when it comes to their carbohydrate contents. These are examples in the following table.

FoodCarbohydrates, (per serving)Carbohydrates, per 100g
Grenadine4.5g (6.7g)67g
Chocolate syrup10g (20g)50g
Maple syrup55.6g (83g)67g
Molasses15g (20g)74.7g
Article author photo Jack  Yacoubian
Education: Haigazian Medical University
Last updated: September 06, 2023
Medically reviewed by Ani Harutyunyan

Important nutritional characteristics for Grenadine

Grenadine
Glycemic index ⓘ Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high. 100 (high)
Glycemic load 4 (low)
Calories ⓘ Calories per 100-gram serving 268
Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 66.91 grams
Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 tsp (6.7 grams)
Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -0.6 (alkaline)
TOP 9% Net carbs ⓘHigher in Net carbs content than 91% of foods
TOP 13% Carbs ⓘHigher in Carbs content than 87% of foods
TOP 24% Sugar ⓘHigher in Sugar content than 76% of foods
TOP 35% Calories ⓘHigher in Calories content than 65% of foods
TOP 79% Sodium ⓘHigher in Sodium content than 21% of foods

Grenadine calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 268
Calories in 1 tbsp 54 20 g
Calories in 1 tsp 18 6.7 g

Grenadine Glycemic index (GI)

Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.
100

Grenadine Glycemic load (GL)

4

Mineral coverage chart

Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium Choline 2% 2% 3% 2% 3% 4% 4% 9% 0% 4% 0%
Calcium: 6 mg of 1,000 mg 1%
Iron: 0.05 mg of 8 mg 1%
Magnesium: 4 mg of 420 mg 1%
Phosphorus: 4 mg of 700 mg 1%
Potassium: 28 mg of 3,400 mg 1%
Sodium: 27 mg of 2,300 mg 1%
Zinc: 0.13 mg of 11 mg 1%
Copper: 0.026 mg of 1 mg 3%
Manganese: 0 mg of 2 mg 0%
Selenium: 0.6 µg of 55 µg 1%
Choline: 0 mg of 550 mg 0%

Mineral chart - relative view

Sodium
27 mg
TOP 79%
Selenium
0.6 µg
TOP 88%
Calcium
6 mg
TOP 88%
Zinc
0.13 mg
TOP 88%
Copper
0.026 mg
TOP 90%
Magnesium
4 mg
TOP 93%
Potassium
28 mg
TOP 94%
Iron
0.05 mg
TOP 95%
Phosphorus
4 mg
TOP 96%
Choline
0 mg
TOP 100%

Vitamin coverage chart

Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 0% 0% 0% 0% 0% 3% 0% 0% 0% 0% 0% 0%
Vitamin A: 0 IU of 5,000 IU 0%
Vitamin E : 0 mg of 15 mg 0%
Vitamin D: 0 µg of 10 µg 0%
Vitamin C: 0 mg of 90 mg 0%
Vitamin B1: 0 mg of 1 mg 0%
Vitamin B2: 0.01 mg of 1 mg 1%
Vitamin B3: 0 mg of 16 mg 0%
Vitamin B5: 0 mg of 5 mg 0%
Vitamin B6: 0 mg of 1 mg 0%
Folate: 0 µg of 400 µg 0%
Vitamin B12: 0 µg of 2 µg 0%
Vitamin K: 0 µg of 120 µg 0%

Vitamin chart - relative view

Vitamin B2
0.01 mg
TOP 95%
Vitamin A
0 IU
TOP 100%
Vitamin D
0 µg
TOP 100%
Vitamin K
0 µg
TOP 100%
Vitamin B12
0 µg
TOP 100%
Folate
0 µg
TOP 100%
Vitamin B6
0 mg
TOP 100%
Vitamin B3
0 mg
TOP 100%
Vitamin E
0 mg
TOP 100%
Vitamin B1
0 mg
TOP 100%
Vitamin C
0 mg
TOP 100%

Fiber content ratio for Grenadine

70% 30%
Sugar: 46.55 g
Fiber: 0 g
Other: 20.36 g

All nutrients for Grenadine per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 268kcal 13% 35% 5.7 times more than OrangeOrange
Protein 0g 0% 100% N/ABroccoli
Fats 0g 0% 100% N/ACheddar Cheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 66.91g N/A 9% 1.2 times more than ChocolateChocolate
Carbs 66.91g 22% 13% 2.4 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Iron 0.05mg 1% 95% 52 times less than BeefBeef
Calcium 6mg 1% 88% 20.8 times less than MilkMilk
Potassium 28mg 1% 94% 5.3 times less than CucumberCucumber
Magnesium 4mg 1% 93% 35 times less than AlmondAlmond
Sugar 46.55g N/A 24% 5.2 times more than Coca-ColaCoca-Cola
Fiber 0g 0% 100% N/AOrange
Copper 0.03mg 3% 90% 5.5 times less than ShiitakeShiitake
Zinc 0.13mg 1% 88% 48.5 times less than BeefBeef
Phosphorus 4mg 1% 96% 45.5 times less than Chicken meatChicken meat
Sodium 27mg 1% 79% 18.1 times less than White BreadWhite Bread
Vitamin A 0IU 0% 100% N/ACarrot
Vitamin A RAE 0µg 0% 100%
Vitamin E 0mg 0% 100% N/AKiwifruit
Selenium 0.6µg 1% 88%
Vitamin B1 0mg 0% 100% N/APea raw
Vitamin B2 0.01mg 1% 95% 13 times less than AvocadoAvocado
Vitamin B3 0mg 0% 100% N/ATurkey meat
Vitamin B6 0mg 0% 100% N/AOat
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 0µg 0% 100% N/ABroccoli
Folate 0µg 0% 100% N/ABrussels sprout
Saturated Fat 0g 0% 100% N/ABeef
Monounsaturated Fat 0g N/A 100% N/AAvocado
Polyunsaturated fat 0g N/A 100% N/AWalnut
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 268
% Daily Value*
0%
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat g
0%
Cholesterol 0mg
1%
Sodium 27mg
22%
Total Carbohydrate 67g
0%
Dietary Fiber 0g
Total Sugars g
Includes ? g Added Sugars
Protein 0g
Vitamin D 0mcg 0%

Calcium 6mg 1%

Iron 0mg 0%

Potassium 28mg 1%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

Low in Cholesterol
ok
 ⓘ Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
ok
 ⓘ Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
ok
 ⓘ Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sodium
ok
 ⓘ Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sugars
limit break
 ⓘ While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source

Grenadine nutrition infographic

Grenadine nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/168088/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.