Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Whiskey sour nutrition: calories, carbs, GI, protein, fiber, fats

Beverages, Whiskey sour mix, powder
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Whiskey sour

Whiskey sour
Calories  ⓘ Calories for selected serving 383 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 97 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 packet (17 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -3.7 (alkaline)
TOP 0% Net carbs ⓘHigher in Net carbs content than 100% of foods
TOP 0% Carbs ⓘHigher in Carbs content than 100% of foods
TOP 9% Calcium ⓘHigher in Calcium content than 91% of foods
TOP 17% Calories ⓘHigher in Calories content than 83% of foods
TOP 21% Sugar ⓘHigher in Sugar content than 79% of foods

Whiskey sour calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 383
Calories in 1 packet 65 17 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 82% 15% 14% 5.6% 1.7% 36% 3.8% 43% 0% 3.3%
Calcium: 816mg of 1,000mg 82%
Iron: 1.2mg of 8mg 15%
Magnesium: 57mg of 420mg 14%
Phosphorus: 39mg of 700mg 5.6%
Potassium: 57mg of 3,400mg 1.7%
Sodium: 822mg of 2,300mg 36%
Zinc: 0.42mg of 11mg 3.8%
Copper: 0.39mg of 1mg 43%
Manganese: 0mg of 2mg 0%
Selenium: 1.8µg of 55µg 3.3%

Mineral chart - relative view

272 mg
TOP 9%
274 mg
TOP 36%
0.13 mg
TOP 42%
19 mg
TOP 64%
0.39 mg
TOP 81%
0.6 µg
TOP 88%
0.14 mg
TOP 88%
13 mg
TOP 91%
19 mg
TOP 95%
0 mg
TOP 100%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 1.8% 0% 0% 9% 1.3% 0% 0% 3.6% 0% 0% 1.3% 0% 0%
Vitamin A: 90IU of 5,000IU 1.8%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 8.1mg of 90mg 9%
Vitamin B1: 0.02mg of 1mg 1.3%
Vitamin B2: 0mg of 1mg 0%
Vitamin B3: 0mg of 16mg 0%
Vitamin B5: 0.18mg of 5mg 3.6%
Vitamin B6: 0mg of 1mg 0%
Folate: 0µg of 400µg 0%
Vitamin B12: 0.03µg of 2µg 1.3%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

2.7 mg
TOP 34%
30 IU
TOP 55%
0.01 µg
TOP 66%
0.06 mg
TOP 92%
0.01 mg
TOP 95%
0 mg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

95% 2%
Protein:
Daily Value: 1%
0.6 g of 50 g
0.6 g (1% of DV )
Fats:
Daily Value: 0%
0.1 g of 65 g
0.1 g (0% of DV )
Carbs:
Daily Value: 32%
97.3 g of 300 g
97.3 g (32% of DV )
Water:
Daily Value: 0%
0.6 g of 2,000 g
0.6 g (0% of DV )
Other:
1.4 g
1.4 g

Fat type information

31% 10% 60%
Saturated Fat: 0.02 g
Monounsaturated Fat: 0.01 g
Polyunsaturated fat: 0.04 g

Fiber content ratio for Whiskey sour

100%
Sugar: 97 g
Fiber: 0 g
Other: 0 g

All nutrients for Whiskey sour per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 383kcal 19% 17% 8.1 times more than OrangeOrange
Protein 0.6g 1% 89% 4.7 times less than BroccoliBroccoli
Fats 0.1g 0% 93% 333.1 times less than CheeseCheese
Vitamin C 2.7mg 3% 34% 19.6 times less than LemonLemon
Net carbs 97g N/A 0% 1.8 times more than ChocolateChocolate
Carbs 97g 32% 0% 3.5 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Magnesium 19mg 5% 64% 7.4 times less than AlmondsAlmonds
Calcium 272mg 27% 9% 2.2 times more than MilkMilk
Potassium 19mg 1% 95% 7.7 times less than CucumberCucumber
Iron 0.39mg 5% 81% 6.7 times less than Beef broiledBeef broiled
Sugar 97g N/A 21% 10.8 times more than Coca-ColaCoca-Cola
Fiber 0g 0% 100% N/AOrange
Copper 0.13mg 14% 42% 1.1 times less than ShiitakeShiitake
Zinc 0.14mg 1% 88% 45.1 times less than Beef broiledBeef broiled
Phosphorus 13mg 2% 91% 14 times less than Chicken meatChicken meat
Sodium 274mg 12% 36% 1.8 times less than White BreadWhite Bread
Vitamin A 2µg 0% 68%
Manganese 0mg 0% 100%
Selenium 0.6µg 1% 88%
Vitamin B1 0.01mg 0% 95% 53.2 times less than Pea rawPea raw
Vitamin B2 0mg 0% 100% N/AAvocado
Vitamin B3 0mg 0% 100% N/ATurkey meat
Vitamin B5 0.06mg 1% 92% 18.8 times less than Sunflower seedsSunflower seeds
Vitamin B6 0mg 0% 100% N/AOat
Vitamin B12 0.01µg 0% 66% 70 times less than PorkPork
Folate 0µg 0% 100% N/ABrussels sprouts
Trans Fat 0g N/A 100% N/AMargarine
Saturated Fat 0.02g 0% 91% 310.3 times less than Beef broiledBeef broiled
Monounsaturated Fat 0.01g N/A 94% 1633.2 times less than AvocadoAvocado
Polyunsaturated fat 0.04g N/A 92% 1275 times less than WalnutWalnut

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 383
% Daily Value*
0.15%
Total Fat 0.1g
0.09%
Saturated Fat 0.02g
0
Trans Fat 0g
0
Cholesterol 0mg
12%
Sodium 274mg
32%
Total Carbohydrate 97g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0.6g
Vitamin D 0mcg 0

Calcium 272mg 27%

Iron 0.39mg 4.9%

Potassium 19mg 0.56%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
limit break

Whiskey sour nutrition infographic

Whiskey sour nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/173163/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.