Apple juice nutrition: calories, carbs, GI, protein, fiber, fats
Babyfood, rice and apples, dry
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Apple juice
|
Glycemic index ⓘ
Source: The mean GI of 5 studies. https://www.sciencedirect.com/science/article/pii/S0002916522004944
Check out our Glycemic index chart page for the full list.
|
46 (low) |
| Calories ⓘ Calories per 100-gram serving | 396 |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 83.89 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -1.1 (alkaline) |
Net carbs ⓘHigher in Net carbs content than 99% of foods
Carbs ⓘHigher in Carbs content than 99% of foods
Iron ⓘHigher in Iron content than 98% of foods
Calcium ⓘHigher in Calcium content than 95% of foods
Vitamin B3 ⓘHigher in Vitamin B3 content than 92% of foods
Apple juice calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 396 | |
| Calories in 1 tbsp | 10 | 2.5 g |
Apple juice Glycemic index (GI)
Source:
The mean GI of 5 studies. https://www.sciencedirect.com/science/article/pii/S0002916522004944
Check out our Glycemic index chart page for the full list.
Mineral coverage chart
Calcium:
850 mg of 1,000 mg
85%
Iron:
37 mg of 8 mg
463%
Magnesium:
15 mg of 420 mg
4%
Phosphorus:
423 mg of 700 mg
60%
Potassium:
410 mg of 3,400 mg
12%
Sodium:
16 mg of 2,300 mg
1%
Zinc:
1.4 mg of 11 mg
13%
Copper:
0.373 mg of 1 mg
41%
Manganese:
0 mg of 2 mg
0%
Selenium:
11.6 µg of 55 µg
21%
Choline:
10.1 mg of 550 mg
2%
Mineral chart - relative view
Iron
37 mg
TOP 2%
Calcium
850 mg
TOP 5%
Phosphorus
423 mg
TOP 11%
Potassium
410 mg
TOP 17%
Copper
0.373 mg
TOP 23%
Zinc
1.4 mg
TOP 47%
Selenium
11.6 µg
TOP 58%
Magnesium
15 mg
TOP 73%
Sodium
16 mg
TOP 82%
Choline
10.1 mg
TOP 85%
Vitamin coverage chart
Vitamin A:
8 IU of 5,000 IU
0%
Vitamin E :
0.22 mg of 15 mg
1%
Vitamin D:
0 µg of 10 µg
0%
Vitamin C:
0 mg of 90 mg
0%
Vitamin B1:
1.3 mg of 1 mg
108%
Vitamin B2:
1.5 mg of 1 mg
115%
Vitamin B3:
20 mg of 16 mg
125%
Vitamin B5:
0 mg of 5 mg
0%
Vitamin B6:
0.09 mg of 1 mg
7%
Folate:
19 µg of 400 µg
5%
Vitamin B12:
0 µg of 2 µg
0%
Vitamin K:
1.5 µg of 120 µg
1%
Vitamin chart - relative view
Vitamin B3
20 mg
TOP 8%
Vitamin B2
1.5 mg
TOP 9%
Vitamin B1
1.3 mg
TOP 9%
Folate
19 µg
TOP 49%
Vitamin A
8 IU
TOP 66%
Vitamin B6
0.09 mg
TOP 67%
Vitamin K
1.5 µg
TOP 73%
Vitamin E
0.22 mg
TOP 74%
Vitamin C
0 mg
TOP 100%
Vitamin D
0 µg
TOP 100%
Vitamin B12
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 13%
6.7 g of 50 g
13%
Fats:
Daily Value: 4%
2.4 g of 65 g
4%
Carbs:
Daily Value: 29%
86.89 g of 300 g
29%
Water:
Daily Value: 0%
3.2 g of 2,000 g
0%
Other:
0.81 g
Fat type information
Saturated Fat:
0.503 g
Monounsaturated Fat:
0.615 g
Polyunsaturated fat:
0.92 g
Fiber content ratio for Apple juice
Sugar:
3.22 g
Fiber:
3 g
Other:
80.67 g
All nutrients for Apple juice per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 396kcal | 20% | 15% |
8.4 times more than Orange
|
| Protein | 6.7g | 16% | 55% |
2.4 times more than Broccoli
|
| Fats | 2.4g | 4% | 65% |
13.9 times less than Cheddar Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 83.89g | N/A | 1% |
1.5 times more than Chocolate
|
| Carbs | 86.89g | 29% | 1% |
3.1 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Iron | 37mg | 463% | 2% |
14.2 times more than Beef broiled
|
| Calcium | 850mg | 85% | 5% |
6.8 times more than Milk
|
| Potassium | 410mg | 12% | 17% |
2.8 times more than Cucumber
|
| Magnesium | 15mg | 4% | 73% |
9.3 times less than Almond
|
| Sugar | 3.22g | N/A | 54% |
2.8 times less than Coca-Cola
|
| Fiber | 3g | 12% | 27% |
1.3 times more than Orange
|
| Copper | 0.37mg | 41% | 23% |
2.6 times more than Shiitake
|
| Zinc | 1.4mg | 13% | 47% |
4.5 times less than Beef broiled
|
| Phosphorus | 423mg | 60% | 11% |
2.3 times more than Chicken meat
|
| Sodium | 16mg | 1% | 82% |
30.6 times less than White Bread
|
| Vitamin A | 8IU | 0% | 66% |
2088.3 times less than Carrot
|
| Vitamin A RAE | 0µg | 0% | 100% | |
| Vitamin E | 0.22mg | 1% | 74% |
6.6 times less than Kiwifruit
|
| Selenium | 11.6µg | 21% | 58% | |
| Vitamin B1 | 1.3mg | 108% | 9% |
4.9 times more than Pea raw
|
| Vitamin B2 | 1.5mg | 115% | 9% |
11.5 times more than Avocado
|
| Vitamin B3 | 20mg | 125% | 8% |
2.1 times more than Turkey meat
|
| Vitamin B6 | 0.09mg | 7% | 67% |
1.3 times less than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 1.5µg | 1% | 73% |
67.7 times less than Broccoli
|
| Folate | 19µg | 5% | 49% |
3.2 times less than Brussels sprout
|
| Saturated Fat | 0.5g | 3% | 69% |
11.7 times less than Beef broiled
|
| Monounsaturated Fat | 0.62g | N/A | 70% |
15.9 times less than Avocado
|
| Polyunsaturated fat | 0.92g | N/A | 47% |
51.3 times less than Walnut
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 396
% Daily Value*
3%
Total Fat
2g
5%
Saturated Fat 1g
0%
Cholesterol 0mg
1%
Sodium 16mg
29%
Total Carbohydrate
87g
12%
Dietary Fiber
3g
Total Sugars g
Includes ? g Added Sugars
Protein
7g
Vitamin D
0mcg
0%
Calcium
850mg
85%
Iron
37mg
463%
Potassium
410mg
12%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sugars
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.