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Avocado nutrition: calories, carbs, GI, protein, fiber, fats

Avocados, raw, all commercial varieties
Article author photo Victoria Mazmanyan by Victoria Mazmanyan | Last updated on November 01, 2023
Medically reviewed by Ani Harutyunyan Article author photo Ani Harutyunyan
Avocado

What Do 160 Calories or 100 Grams of Avocado Look Like?

Our team measured how much 100 grams or 160 calories of avocado looks like. The picture below shows that one and a half pieces of avocado comprise 100 grams or 160 calories. That means one whole avocado is about 145 grams or around 232 calories

One serving size of an avocado is about 150 grams or one cup, so it contains 240 calories.

Remember that the calorie count can change based on the weight and size of the avocado. 

160 Calories or 100 Grams of Avocado

Article author photo Victoria Mazmanyan
Education: General Medicine at YSMU
Last updated: November 01, 2023
Medically reviewed by Ani Harutyunyan

Important nutritional characteristics for Avocado

Avocado
Glycemic index ⓘ Source:
Check out our full article on Avocado glycemic index
Check out our Glycemic index chart page for the full list.
40 (low)
Glycemic load 1 (low)
Insulin index  ⓘ https://www.researchgate.net/publication/26770180 – II for avocados is 6 6
Calories  ⓘ Calories for selected serving 368 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 4 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 cup, cubes (150 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -8.2 (alkaline)
Oxalates  ⓘ 0.4 to 2 https://www.sciencedirect.com/science/article/abs/pii/S0308814602002121 2 mg
TOP 13% Potassium ⓘHigher in Potassium content than 87% of foods
TOP 15% Fiber ⓘHigher in Fiber content than 85% of foods
TOP 16% Monounsaturated Fat ⓘHigher in Monounsaturated Fat content than 84% of foods
TOP 23% Fats ⓘHigher in Fats content than 77% of foods
TOP 24% Vitamin C ⓘHigher in Vitamin C content than 76% of foods

Avocado calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 160
Calories in 1 cup, cubes 240 150 g
Calories in 1 cup, pureed 368 230 g
Calories in 1 cup, sliced 234 146 g
Calories in 1 avocado, NS as to Florida or California 322 201 g

Avocado Glycemic index (GI)

Source:
Check out our full article on Avocado glycemic index
Check out our Glycemic index chart page for the full list.
40

Avocado Glycemic load (GL)

1

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 8.3% 47% 48% 51% 98% 2.1% 40% 146% 43% 5%
Calcium: 83mg of 1,000mg 8.3%
Iron: 3.8mg of 8mg 47%
Magnesium: 200mg of 420mg 48%
Phosphorus: 359mg of 700mg 51%
Potassium: 3347mg of 3,400mg 98%
Sodium: 48mg of 2,300mg 2.1%
Zinc: 4.4mg of 11mg 40%
Copper: 1.3mg of 1mg 146%
Manganese: 0.98mg of 2mg 43%
Selenium: 2.8µg of 55µg 5%

Mineral chart - relative view

1116 mg
TOP 13%
0.44 mg
TOP 32%
67 mg
TOP 34%
0.33 mg
TOP 57%
1.5 mg
TOP 63%
28 mg
TOP 71%
1.3 mg
TOP 75%
120 mg
TOP 76%
16 mg
TOP 87%
0.92 µg
TOP 91%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 20% 95% 0% 77% 39% 69% 75% 192% 136% 140% 0% 18% 121%
Vitamin A: 1007IU of 5,000IU 20%
Vitamin E : 14mg of 15mg 95%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 69mg of 90mg 77%
Vitamin B1: 0.46mg of 1mg 39%
Vitamin B2: 0.9mg of 1mg 69%
Vitamin B3: 12mg of 16mg 75%
Vitamin B5: 9.6mg of 5mg 192%
Vitamin B6: 1.8mg of 1mg 136%
Folate: 559µg of 400µg 140%
Vitamin B12: 0µg of 2µg 0%
Choline: 98mg of 550mg 18%
Vitamin K: 145µg of 120µg 121%

Vitamin chart - relative view

23 mg
TOP 24%
186 µg
TOP 27%
3.2 mg
TOP 30%
336 IU
TOP 38%
4.8 mg
TOP 40%
0.59 mg
TOP 44%
48 µg
TOP 47%
4 mg
TOP 60%
0.3 mg
TOP 62%
0.15 mg
TOP 63%
33 mg
TOP 81%
0 µg
TOP 100%
Vitamin D
0 µg
TOP 100%

Macronutrients chart

2% 15% 9% 73% 2%
Protein:
Daily Value: 9%
4.6 g of 50 g
4.6 g (9% of DV )
Fats:
Daily Value: 52%
33.7 g of 65 g
33.7 g (52% of DV )
Carbs:
Daily Value: 7%
19.6 g of 300 g
19.6 g (7% of DV )
Water:
Daily Value: 8%
168.4 g of 2,000 g
168.4 g (8% of DV )
Other:
3.6 g
3.6 g

Protein quality breakdown

Tryptophan Tryptophan Threonine Threonine Isoleucine Isoleucine Leucine Leucine Lysine Lysine Methionine Methionine Phenylalanine Phenylalanine Valine Valine Histidine Histidine 62% 48% 41% 36% 43% 25% 38% 41% 48%
Tryptophan: 173mg of 280mg 62%
Threonine: 504mg of 1,050mg 48%
Isoleucine: 580mg of 1,400mg 41%
Leucine: 987mg of 2,730mg 36%
Lysine: 911mg of 2,100mg 43%
Methionine: 262mg of 1,050mg 25%
Phenylalanine: 669mg of 1,750mg 38%
Valine: 738mg of 1,820mg 41%
Histidine: 338mg of 700mg 48%

Fat type information

15% 71% 13%
Saturated Fat: 4.9 g
Monounsaturated Fat: 23 g
Polyunsaturated fat: 4.2 g

Carbohydrate type breakdown

14% 8% 49% 16% 13%
Starch: 0.25 g
Sucrose: 0.14 g
Glucose: 0.85 g
Fructose: 0.28 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.23 g

Fiber content ratio for Avocado

8% 79% 14%
Sugar: 1.5 g
Fiber: 15 g
Other: 2.7 g

All nutrients for Avocado per selected serving size (1 cup, pureed - 230g)

Nutrient Value DV% In TOP % of foods Comparison
Calories 368kcal 18% 57% 3.4 times more than OrangeOrange
Protein 4.6g 11% 78% 1.4 times less than BroccoliBroccoli
Fats 34g 52% 23% 2.3 times less than CheeseCheese
Vitamin C 23mg 26% 24% 5.3 times less than LemonLemon
Net carbs 4.2g N/A 66% 29.6 times less than ChocolateChocolate
Carbs 20g 7% 52% 3.3 times less than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 67mg 16% 34% 4.8 times less than AlmondAlmond
Calcium 28mg 3% 71% 10.4 times less than MilkMilk
Potassium 1116mg 33% 13% 3.3 times more than CucumberCucumber
Iron 1.3mg 16% 75% 4.7 times less than Beef broiledBeef broiled
Sugar 1.5g N/A 69% 13.6 times less than Coca-ColaCoca-Cola
Fiber 15g 62% 15% 2.8 times more than OrangeOrange
Copper 0.44mg 49% 32% 1.3 times more than ShiitakeShiitake
Zinc 1.5mg 13% 63% 9.9 times less than Beef broiledBeef broiled
Starch 0.25g 0% 97% 139 times less than PotatoPotato
Phosphorus 120mg 17% 76% 3.5 times less than Chicken meatChicken meat
Sodium 16mg 1% 87% 70 times less than White BreadWhite Bread
Vitamin A 336IU 7% 38% 114.4 times less than CarrotCarrot
Vitamin A RAE 16µg 2% 54%
Vitamin E 4.8mg 32% 40% 1.4 times more than KiwifruitKiwifruit
Manganese 0.33mg 14% 57%
Selenium 0.92µg 2% 91%
Vitamin B1 0.15mg 13% 63% 4 times less than Pea rawPea raw
Vitamin B2 0.3mg 23% 62% Equal to AvocadoAvocado
Vitamin B3 4mg 25% 60% 5.5 times less than Turkey meatTurkey meat
Vitamin B5 3.2mg 64% 30% 1.2 times more than Sunflower seedSunflower seed
Vitamin B6 0.59mg 45% 44% 2.2 times more than OatOat
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 48µg 40% 47% 4.8 times less than BroccoliBroccoli
Folate 186µg 47% 27% 1.3 times more than Brussels sproutBrussels sprout
Trans Fat 0g N/A 100% N/AMargarine
Choline 33mg 6% 81%
Saturated Fat 4.9g 24% 46% 2.8 times less than Beef broiledBeef broiled
Monounsaturated Fat 23g N/A 16% Equal to AvocadoAvocado
Polyunsaturated fat 4.2g N/A 33% 26 times less than WalnutWalnut
Tryptophan 0.06mg 0% 91% 12.2 times less than Chicken meatChicken meat
Threonine 0.17mg 0% 92% 9.9 times less than Beef broiledBeef broiled
Isoleucine 0.19mg 0% 91% 10.9 times less than Salmon rawSalmon raw
Leucine 0.33mg 0% 91% 17 times less than Tuna BluefinTuna Bluefin
Lysine 0.3mg 0% 89% 3.4 times less than TofuTofu
Methionine 0.09mg 0% 90% 2.5 times less than QuinoaQuinoa
Phenylalanine 0.22mg 0% 91% 6.9 times less than EggEgg
Valine 0.25mg 0% 91% 19 times less than Soybean rawSoybean raw
Histidine 0.11mg 0% 91% 15.3 times less than Turkey meatTurkey meat
Fructose 0.28g 0% 92% 49.2 times less than AppleApple
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - ALA 0.26g N/A 85% 82.3 times less than Canola oilCanola oil
Omega-3 - DPA 0g N/A 100% N/ASalmon
Omega-6 - Gamma-linoleic acid 0.03g N/A 84%
Omega-6 - Eicosadienoic acid 0g N/A 100%

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 368
% Daily Value*
52%
Total Fat 34g
22%
Saturated Fat 4.9g
0
Trans Fat 0g
0
Cholesterol 0mg
0.7%
Sodium 16mg
6.5%
Total Carbohydrate 20g
62%
Dietary Fiber 15g
Total Sugars 0g
Includes ? g Added Sugars
Protein 4.6g
Vitamin D 0mcg 0

Calcium 28mg 2.8%

Iron 1.3mg 16%

Potassium 1116mg 33%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

Avocado nutrition infographic

Avocado nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/171705/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.