Babyfood, green beans and turkey, strained nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Babyfood, green beans and turkey, strained
| Calories ⓘ Calories for selected serving | 51 kcal |
| Glycemic load ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. | 0 (low) |
| Net carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 4 g |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -0.8 (alkaline) |
Babyfood, green beans and turkey, strained calories (kcal)
| Calories for different serving sizes of babyfood, green beans and turkey, strained | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 51 | |
| Calories in 1 tbsp | 7 | 14 g |
Extra Nutrition facts for Babyfood, green beans and turkey, strained
| Protein per 100 calories ⓘ Shows how many grams of protein you get from 100 calories of this food, calculated as (protein in g ÷ calories) × 100. | 8 g |
| Calories per 10 g protein ⓘ Shows how many calories you need to eat from this food to get 10 g of protein, calculated as (calories ÷ protein in g) × 10. | 124 kcal |
| Weight per 100 calories ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. | 196 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
93µg of 900µg
10%
Vitamin E:
1.4mg of 15mg
9%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
6.6mg of 90mg
7.3%
Vitamin B1:
0.09mg of 1mg
7.5%
Vitamin B2:
0.33mg of 1mg
25%
Vitamin B3:
3.4mg of 16mg
21%
Vitamin B5:
0mg of 5mg
0%
Vitamin B6:
0.24mg of 1mg
18%
Folate:
87µg of 400µg
22%
Vitamin B12:
0.75µg of 2µg
31%
Vitamin K:
44µg of 120µg
37%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 8%
4.1 g of 50 g
4.1 g (8% of DV )
Fats:
Daily Value: 2%
1.5 g of 65 g
1.5 g (2% of DV )
Carbs:
Daily Value: 2%
5.4 g of 300 g
5.4 g (2% of DV )
Water:
Daily Value: 4%
87.5 g of 2,000 g
87.5 g (4% of DV )
Other:
1.6 g
1.6 g
Fat type information
Saturated fat:
0.5 g
Monounsaturated fat:
0.27 g
Polyunsaturated fat:
0.42 g
Fiber content ratio for Babyfood, green beans and turkey, strained
Sugar:
1.4 g
Fiber:
1.4 g
Other:
2.6 g
All nutrients for Babyfood, green beans and turkey, strained per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 31µg | 3% | 22% | |
| Calories | 51kcal | 3% | 87% |
1.1 times more than Orange
|
| Protein per 100 calories | 8g | N/A | 32% | |
| Calories per 10 g protein | 124kcal | N/A | 65% | |
| Protein | 4.1g | 10% | 66% |
1.5 times more than Broccoli
|
| Weight per 100 calories | 196g | N/A | 14% | |
| Fats | 1.5g | 2% | 71% |
22.2 times less than Cheese
|
| Vitamin C | 2.2mg | 2% | 26% |
24.1 times less than Lemon
|
| Net carbs | 4g | N/A | 60% |
13.7 times less than Chocolate
|
| Carbs | 5.4g | 2% | 60% |
5.3 times less than Rice
|
| Cholesterol | 11mg | 4% | 43% |
33.9 times less than Egg
|
| Magnesium | 22mg | 5% | 46% |
6.4 times less than Almonds
|
| Calcium | 31mg | 3% | 40% |
4 times less than Milk
|
| Potassium | 188mg | 6% | 57% |
1.3 times more than Cucumber
|
| Iron | 0.7mg | 9% | 69% |
3.7 times less than Beef broiled
|
| Sugar | 1.4g | N/A | 43% |
6.5 times less than Coca-Cola
|
| Fiber | 1.4g | 6% | 38% |
1.7 times less than Orange
|
| Copper | 0.05mg | 5% | 67% |
3 times less than Shiitake
|
| Zinc | 0.6mg | 5% | 58% |
10.5 times less than Beef broiled
|
| Phosphorus | 56mg | 8% | 69% |
3.3 times less than Chicken meat
|
| Sodium | 11mg | 0% | 84% |
44.5 times less than White bread
|
| Vitamin E | 0.45mg | 3% | 26% |
3.2 times less than Kiwi
|
| Selenium | 3.2µg | 6% | 53% | |
| Vitamin B1 | 0.03mg | 3% | 76% |
8.9 times less than Pea raw
|
| Vitamin B2 | 0.11mg | 8% | 60% |
1.2 times less than Avocado
|
| Vitamin B3 | 1.1mg | 7% | 60% |
8.4 times less than Turkey meat
|
| Vitamin B6 | 0.08mg | 6% | 60% |
1.5 times less than Oats
|
| Vitamin B12 | 0.25µg | 10% | 44% |
2.8 times less than Pork
|
| Vitamin K | 15µg | 12% | 8% |
6.9 times less than Broccoli
|
| Folate | 29µg | 7% | 29% |
2.1 times less than Brussels sprouts
|
| Saturated fat | 0.5g | 3% | 66% |
11.8 times less than Beef broiled
|
| Monounsaturated fat | 0.27g | N/A | 69% |
36.3 times less than Avocado
|
| Polyunsaturated fat | 0.42g | N/A | 58% |
112.3 times less than Walnut
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0.02g | N/A | 7% |
73 times less than Salmon
|
| Omega-3 - DPA | 0.01g | N/A | 12% |
17 times less than Salmon
|
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NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 51
% Daily Value*
2.3%
Total Fat
1.5g
2.3%
Saturated Fat 0.5g
0
Trans Fat
0g
3.7%
Cholesterol 11mg
0.48%
Sodium 11mg
1.8%
Total Carbohydrate
5.4g
5.6%
Dietary Fiber
1.4g
Total Sugars 0g
Includes ? g Added Sugars
Protein
4.1g
Vitamin D
0mcg
0
Calcium
31mg
3.1%
Iron
0.7mg
8.8%
Potassium
188mg
5.5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.