Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled
| Calories ⓘ Calories for selected serving | 187 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 14.4 (acidic) |
Protein ⓘHigher in Protein content than 96% of foods
Zinc ⓘHigher in Zinc content than 84% of foods
Vitamin B3 ⓘHigher in Vitamin B3 content than 83% of foods
Cholesterol ⓘHigher in Cholesterol content than 79% of foods
Vitamin B6 ⓘHigher in Vitamin B6 content than 78% of foods
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled calories (kcal)
| Calories for different serving sizes of beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 187 | |
| Calories in 1 oz | 53 | 28.35 g |
| Calories in 1 lb | 848 | 453.6 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
1.2mg of 15mg
7.8%
Vitamin D:
0.3µg of 20µg
1.5%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.21mg of 1mg
18%
Vitamin B2:
0.41mg of 1mg
31%
Vitamin B3:
23mg of 16mg
146%
Vitamin B5:
1.6mg of 5mg
31%
Vitamin B6:
1.6mg of 1mg
126%
Folate:
27µg of 400µg
6.8%
Vitamin B12:
4.9µg of 2µg
205%
Choline:
337mg of 550mg
61%
Vitamin K:
4.2µg of 120µg
3.5%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 59%
29.5 g of 50 g
29.5 g (59% of DV )
Fats:
Daily Value: 10%
6.7 g of 65 g
6.7 g (10% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 3%
63.3 g of 2,000 g
63.3 g (3% of DV )
Other:
0.5 g
0.5 g
Protein quality breakdown
Tryptophan:
582mg of 280mg
208%
Threonine:
3537mg of 1,050mg
337%
Isoleucine:
4029mg of 1,400mg
288%
Leucine:
7041mg of 2,730mg
258%
Lysine:
7482mg of 2,100mg
356%
Methionine:
2304mg of 1,050mg
219%
Phenylalanine:
3498mg of 1,750mg
200%
Valine:
4392mg of 1,820mg
241%
Histidine:
2826mg of 700mg
404%
Fat type information
Saturated fat:
2.6 g
Monounsaturated fat:
2.7 g
Polyunsaturated fat:
0.26 g
All nutrients for Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 187kcal | 9% | 51% |
4 times more than Orange
|
| Protein | 30g | 70% | 4% |
10.5 times more than Broccoli
|
| Fats | 6.7g | 10% | 44% |
5 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Cholesterol | 81mg | 27% | 21% |
4.6 times less than Egg
|
| Vitamin D | 0.1µg | 1% | 60% |
22 times less than Egg
|
| Magnesium | 25mg | 6% | 43% |
5.6 times less than Almonds
|
| Calcium | 17mg | 2% | 59% |
7.4 times less than Milk
|
| Potassium | 369mg | 11% | 22% |
2.5 times more than Cucumber
|
| Iron | 2mg | 25% | 37% |
1.3 times less than Beef broiled
|
| Sugar | 0g | N/A | 100% |
N/A
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.09mg | 10% | 55% |
1.5 times less than Shiitake
|
| Zinc | 5.6mg | 51% | 16% |
1.1 times less than Beef broiled
|
| Phosphorus | 231mg | 33% | 27% |
1.3 times more than Chicken meat
|
| Sodium | 61mg | 3% | 64% |
8 times less than White bread
|
| Vitamin E | 0.39mg | 3% | 62% |
3.7 times less than Kiwi
|
| Manganese | 0.01mg | 0% | 89% | |
| Selenium | 34µg | 62% | 28% | |
| Vitamin B1 | 0.07mg | 6% | 62% |
3.8 times less than Pea raw
|
| Vitamin B2 | 0.14mg | 10% | 61% |
Equal to Avocado
|
| Vitamin B3 | 7.8mg | 49% | 17% |
1.2 times less than Turkey meat
|
| Vitamin B5 | 0.52mg | 10% | 58% |
2.2 times less than Sunflower seeds
|
| Vitamin B6 | 0.55mg | 42% | 22% |
4.6 times more than Oats
|
| Vitamin B12 | 1.6µg | 68% | 35% |
2.3 times more than Pork
|
| Vitamin K | 1.4µg | 1% | 74% |
72.6 times less than Broccoli
|
| Folate | 9µg | 2% | 65% |
6.8 times less than Brussels sprouts
|
| Saturated fat | 2.6g | 13% | 42% |
2.3 times less than Beef broiled
|
| Choline | 112mg | 20% | 48% | |
| Monounsaturated fat | 2.7g | N/A | 46% |
3.7 times less than Avocado
|
| Polyunsaturated fat | 0.26g | N/A | 74% |
182.1 times less than Walnut
|
| Tryptophan | 0.19mg | 0% | 66% |
1.6 times less than Chicken meat
|
| Threonine | 1.2mg | 0% | 49% |
1.6 times more than Beef broiled
|
| Isoleucine | 1.3mg | 0% | 47% |
1.5 times more than Salmon raw
|
| Leucine | 2.3mg | 0% | 46% |
Equal to Tuna Bluefin
|
| Lysine | 2.5mg | 0% | 47% |
5.5 times more than Tofu
|
| Methionine | 0.77mg | 0% | 47% |
8 times more than Quinoa
|
| Phenylalanine | 1.2mg | 0% | 47% |
1.7 times more than Egg
|
| Valine | 1.5mg | 0% | 46% |
1.4 times less than Soybean raw
|
| Histidine | 0.94mg | 0% | 48% |
1.3 times more than Turkey meat
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 46% |
230 times less than Salmon
|
| Omega-3 - DHA | 0g | N/A | 51% |
1460 times less than Salmon
|
| Omega-3 - DPA | 0.02g | N/A | 40% |
11.3 times less than Salmon
|
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NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 187
% Daily Value*
10%
Total Fat
6.7g
12%
Saturated Fat 2.6g
0
Trans Fat
0g
27%
Cholesterol 81mg
2.7%
Sodium 61mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
30g
Vitamin D
4mcg
0.5%
Calcium
17mg
1.7%
Iron
2mg
25%
Potassium
369mg
11%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.