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Beverages, Carob-flavor beverage mix, powder nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Beverages, Carob-flavor beverage mix, powder

Beverages, Carob-flavor beverage mix, powder
Calories  ⓘ Calories for selected serving 372 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 85 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -1.6 (alkaline)
TOP 0% Carbs ⓘHigher in Carbs content than 100% of foods
TOP 1% Net carbs ⓘHigher in Net carbs content than 99% of foods
TOP 12% Iron ⓘHigher in Iron content than 88% of foods
TOP 13% Fiber ⓘHigher in Fiber content than 87% of foods
TOP 19% Calories ⓘHigher in Calories content than 81% of foods

Beverages, Carob-flavor beverage mix, powder calories (kcal)

Calories for different serving sizes of beverages, Carob-flavor beverage mix, powder Calories Weight
Calories in 100 grams 372
Calories in 1 tbsp 45 12 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 9.6% 173% 3.6% 3% 9.2% 13% 2.2% 20% 8.2% 8.2%
Calcium: 96mg of 1,000mg 9.6%
Iron: 14mg of 8mg 173%
Magnesium: 15mg of 420mg 3.6%
Phosphorus: 21mg of 700mg 3%
Potassium: 312mg of 3,400mg 9.2%
Sodium: 309mg of 2,300mg 13%
Zinc: 0.24mg of 11mg 2.2%
Copper: 0.18mg of 1mg 20%
Manganese: 0.19mg of 2mg 8.2%
Selenium: 4.5µg of 55µg 8.2%

Mineral chart - relative view

4.6 mg
TOP 12%
32 mg
TOP 43%
103 mg
TOP 48%
0.06 mg
TOP 65%
0.06 mg
TOP 75%
1.5 µg
TOP 79%
104 mg
TOP 82%
5 mg
TOP 92%
0.08 mg
TOP 92%
7 mg
TOP 95%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 0% 0% 0% 2.3% 0.23% 14% 0.36% 29% 0% 0% 0% 0%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0.03mg of 1mg 2.3%
Vitamin B2: 0mg of 1mg 0.23%
Vitamin B3: 2.3mg of 16mg 14%
Vitamin B5: 0.02mg of 5mg 0.36%
Vitamin B6: 0.37mg of 1mg 29%
Folate: 0µg of 400µg 0%
Vitamin B12: 0µg of 2µg 0%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

0.12 mg
TOP 59%
0.76 mg
TOP 72%
0.01 mg
TOP 93%
0 mg
TOP 96%
0.01 mg
TOP 97%
0 µg
TOP 100%
0 mg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

2% 92% 3% 2%
Protein:
Daily Value: 4%
1.8 g of 50 g
1.8 g (4% of DV )
Fats:
Daily Value: 0%
0.2 g of 65 g
0.2 g (0% of DV )
Carbs:
Daily Value: 31%
93.3 g of 300 g
93.3 g (31% of DV )
Water:
Daily Value: 0%
2.9 g of 2,000 g
2.9 g (0% of DV )
Other:
1.8 g
1.8 g

Fat type information

19% 38% 43%
Saturated fat: 0.03 g
Monounsaturated fat: 0.06 g
Polyunsaturated fat: 0.07 g

Fiber content ratio for Beverages, Carob-flavor beverage mix, powder

9% 91%
Sugar: 0 g
Fiber: 8 g
Other: 85 g

All nutrients for Beverages, Carob-flavor beverage mix, powder per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 372kcal 19% 19% 7.9 times more than OrangeOrange
Protein 1.8g 4% 79% 1.6 times less than BroccoliBroccoli
Fats 0.2g 0% 88% 166.6 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 85g N/A 1% 1.6 times more than ChocolateChocolate
Carbs 93g 31% 0% 3.3 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Magnesium 5mg 1% 92% 28 times less than AlmondsAlmonds
Calcium 32mg 3% 43% 3.9 times less than MilkMilk
Potassium 104mg 3% 82% 1.4 times less than CucumberCucumber
Iron 4.6mg 58% 12% 1.8 times more than Beef broiledBeef broiled
Fiber 8g 32% 13% 3.3 times more than OrangeOrange
Copper 0.06mg 7% 75% 2.4 times less than ShiitakeShiitake
Zinc 0.08mg 1% 92% 78.9 times less than Beef broiledBeef broiled
Phosphorus 7mg 1% 95% 26 times less than Chicken meatChicken meat
Sodium 103mg 4% 48% 4.8 times less than White breadWhite bread
Manganese 0.06mg 3% 65%
Selenium 1.5µg 3% 79%
Vitamin B1 0.01mg 1% 93% 29.6 times less than Pea rawPea raw
Vitamin B2 0mg 0% 96% 130 times less than AvocadoAvocado
Vitamin B3 0.76mg 5% 72% 12.6 times less than Turkey meatTurkey meat
Vitamin B5 0.01mg 0% 97% 188.3 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.12mg 10% 59% Equal to OatsOats
Vitamin B12 0µg 0% 100% N/APork
Folate 0µg 0% 100% N/ABrussels sprouts
Saturated fat 0.03g 0% 89% 196.5 times less than Beef broiledBeef broiled
Monounsaturated fat 0.06g N/A 84% 163.3 times less than AvocadoAvocado
Polyunsaturated fat 0.07g N/A 88% 693.7 times less than WalnutWalnut

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 372
% Daily Value*
0.31%
Total Fat 0.2g
0.14%
Saturated Fat 0.03g
0
Trans Fat 0g
0
Cholesterol 0mg
4.5%
Sodium 103mg
31%
Total Carbohydrate 93g
32%
Dietary Fiber 8g
Total Sugars 0g
Includes ? g Added Sugars
Protein 1.8g
Vitamin D 0mcg 0

Calcium 32mg 3.2%

Iron 4.6mg 58%

Potassium 104mg 3.1%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/174114/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.