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Beverages, coffee, instant, regular, half the caffeine nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Beverages, coffee, instant, regular, half the caffeine

Beverages, coffee, instant, regular, half the caffeine
Calories  ⓘ Calories for selected serving 352 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 73 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -66.3 (alkaline)
TOP 5% Net carbs ⓘHigher in Net carbs content than 95% of foods
TOP 5% Potassium ⓘHigher in Potassium content than 95% of foods
TOP 8% Vitamin B3 ⓘHigher in Vitamin B3 content than 92% of foods
TOP 9% Magnesium ⓘHigher in Magnesium content than 91% of foods
TOP 9% Carbs ⓘHigher in Carbs content than 91% of foods

Beverages, coffee, instant, regular, half the caffeine calories (kcal)

Calories for different serving sizes of beverages, coffee, instant, regular, half the caffeine Calories Weight
Calories in 100 grams 352
Calories in 1 tsp 4 1 g
Calories in 1 packet 7 2 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 42% 165% 234% 130% 312% 4.8% 9.5% 46% 223% 69%
Calcium: 423mg of 1,000mg 42%
Iron: 13mg of 8mg 165%
Magnesium: 981mg of 420mg 234%
Phosphorus: 909mg of 700mg 130%
Potassium: 10605mg of 3,400mg 312%
Sodium: 111mg of 2,300mg 4.8%
Zinc: 1.1mg of 11mg 9.5%
Copper: 0.42mg of 1mg 46%
Manganese: 5.1mg of 2mg 223%
Selenium: 38µg of 55µg 69%

Mineral chart - relative view

3535 mg
TOP 5%
327 mg
TOP 9%
4.4 mg
TOP 12%
141 mg
TOP 16%
303 mg
TOP 16%
1.7 mg
TOP 29%
0.14 mg
TOP 40%
13 µg
TOP 57%
37 mg
TOP 76%
0.35 mg
TOP 77%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 0% 0% 0% 2% 17% 528% 5.8% 6.7% 0% 0% 56% 4.8%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0.02mg of 1mg 2%
Vitamin B2: 0.22mg of 1mg 17%
Vitamin B3: 85mg of 16mg 528%
Vitamin B5: 0.29mg of 5mg 5.8%
Vitamin B6: 0.09mg of 1mg 6.7%
Folate: 0µg of 400µg 0%
Vitamin B12: 0µg of 2µg 0%
Choline: 306mg of 550mg 56%
Vitamin K: 5.7µg of 120µg 4.8%

Vitamin chart - relative view

28 mg
TOP 8%
102 mg
TOP 50%
1.9 µg
TOP 66%
0.07 mg
TOP 74%
0.03 mg
TOP 88%
0.1 mg
TOP 89%
0.01 mg
TOP 94%
0 mg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%
0 mg
TOP 100%

Macronutrients chart

15% 72% 4% 9%
Protein:
Daily Value: 29%
14.4 g of 50 g
14.4 g (29% of DV )
Fats:
Daily Value: 1%
0.5 g of 65 g
0.5 g (1% of DV )
Carbs:
Daily Value: 24%
73.2 g of 300 g
73.2 g (24% of DV )
Water:
Daily Value: 0%
3.1 g of 2,000 g
3.1 g (0% of DV )
Other:
8.8 g
8.8 g

Fat type information

45% 9% 45%
Saturated fat: 0.2 g
Monounsaturated fat: 0.04 g
Polyunsaturated fat: 0.2 g

All nutrients for Beverages, coffee, instant, regular, half the caffeine per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 352kcal 18% 23% 7.5 times more than OrangeOrange
Protein 14g 34% 35% 5.1 times more than BroccoliBroccoli
Fats 0.5g 1% 80% 66.6 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 73g N/A 5% 1.4 times more than ChocolateChocolate
Carbs 73g 24% 9% 2.6 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 327mg 78% 9% 2.3 times more than AlmondsAlmonds
Calcium 141mg 14% 16% 1.1 times more than MilkMilk
Potassium 3535mg 104% 5% 24 times more than CucumberCucumber
Iron 4.4mg 55% 12% 1.7 times more than Beef broiledBeef broiled
Sugar 0g N/A 100% N/ACoca-Cola
Fiber 0g 0% 100% N/AOrange
Copper 0.14mg 15% 40% Equal to ShiitakeShiitake
Zinc 0.35mg 3% 77% 18 times less than Beef broiledBeef broiled
Phosphorus 303mg 43% 16% 1.7 times more than Chicken meatChicken meat
Sodium 37mg 2% 76% 13.2 times less than White breadWhite bread
Vitamin E 0mg 0% 100% N/AKiwi
Manganese 1.7mg 74% 29%
Selenium 13µg 23% 57%
Vitamin B1 0.01mg 1% 94% 33.3 times less than Pea rawPea raw
Vitamin B2 0.07mg 6% 74% 1.8 times less than AvocadoAvocado
Vitamin B3 28mg 176% 8% 2.9 times more than Turkey meatTurkey meat
Vitamin B5 0.1mg 2% 89% 11.6 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.03mg 2% 88% 4.1 times less than OatsOats
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 1.9µg 2% 66% 53.5 times less than BroccoliBroccoli
Folate 0µg 0% 100% N/ABrussels sprouts
Trans fat 0g N/A 100% N/AMargarine
Choline 102mg 19% 50%
Saturated fat 0.2g 1% 77% 29.9 times less than Beef broiledBeef broiled
Monounsaturated fat 0.04g N/A 85% 239 times less than AvocadoAvocado
Polyunsaturated fat 0.2g N/A 79% 240.7 times less than WalnutWalnut
Caffeine 1571mg 393% 39%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 352
% Daily Value*
0.77%
Total Fat 0.5g
0.9%
Saturated Fat 0.2g
0
Trans Fat 0g
0
Cholesterol 0mg
1.6%
Sodium 37mg
24%
Total Carbohydrate 73g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 14g
Vitamin D 0mcg 0

Calcium 141mg 14%

Iron 4.4mg 55%

Potassium 3535mg 104%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/174126/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.