Coffee nutrition: calories, carbs, GI, protein, fiber, fats
Beverages, coffee, brewed, prepared with tap water
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Coffee
| Calories ⓘ Calories for selected serving | 1 kcal |
|
Glycemic index ⓘ
Source: The food is assumed to have 0 or no glycemic index bason on the fact that it has no carbs and that foods with 0 carbs have no glycemic index
Check out our Glycemic index chart page for the full list.
|
0 (low) |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 6 fl oz (178 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -1 (alkaline) |
| Oxalates ⓘ https://www.sciencedirect.com/science/article/abs/pii/S0889157515002264 | 1 mg |
Caffeine ⓘHigher in Caffeine content than 61% of foods
Manganese ⓘHigher in Manganese content than 26% of foods
Vitamin B2 ⓘHigher in Vitamin B2 content than 26% of foods
Net carbs ⓘHigher in Net carbs content than 25% of foods
Vitamin B5 ⓘHigher in Vitamin B5 content than 23% of foods
Coffee calories (kcal)
| Calories for different serving sizes of coffee | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 1 | |
| Calories in 1 fl oz | 0 | 29.6 g |
| Calories in 6 fl oz | 2 | 178 g |
| Calories for different varieties of coffee | Calories | Weight |
|---|---|---|
| Beverages, coffee, brewed, prepared with tap water (this food) | 1 | 100 g |
| Beverages, coffee, brewed, prepared with tap water, decaffeinated | 0 | 100 g |
| Beverages, coffee, instant, decaffeinated, prepared with water | 2 | 100 g |
| Beverages, coffee, instant, chicory | 3 | 100 g |
| Beverages, coffee, instant, decaffeinated, powder | 351 | 100 g |
Coffee Glycemic index (GI)
Source:
The food is assumed to have 0 or no glycemic index bason on the fact that it has no carbs and that foods with 0 carbs have no glycemic index
Check out our Glycemic index chart page for the full list.
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
0.03mg of 15mg
0.2%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.04mg of 1mg
3.5%
Vitamin B2:
0.23mg of 1mg
18%
Vitamin B3:
0.57mg of 16mg
3.6%
Vitamin B5:
0.76mg of 5mg
15%
Vitamin B6:
0mg of 1mg
0.23%
Folate:
6µg of 400µg
1.5%
Vitamin B12:
0µg of 2µg
0%
Choline:
7.8mg of 550mg
1.4%
Vitamin K:
0.3µg of 120µg
0.25%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 0%
0.1 g of 50 g
0.1 g (0% of DV )
Fats:
Daily Value: 0%
0 g of 65 g
0 g (0% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 5%
99.4 g of 2,000 g
99.4 g (5% of DV )
Other:
0.5 g
0.5 g
Protein quality breakdown
Tryptophan:
0mg of 280mg
0%
Threonine:
3mg of 1,050mg
0.29%
Isoleucine:
6mg of 1,400mg
0.43%
Leucine:
15mg of 2,730mg
0.55%
Lysine:
3mg of 2,100mg
0.14%
Methionine:
0mg of 1,050mg
0%
Phenylalanine:
9mg of 1,750mg
0.51%
Valine:
9mg of 1,820mg
0.49%
Histidine:
6mg of 700mg
0.86%
Fat type information
Saturated fat:
0 g
Monounsaturated fat:
0.02 g
Polyunsaturated fat:
0 g
All nutrients for Coffee per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 1kcal | 0% | 100% |
47 times less than Orange
|
| Protein | 0.12g | 0% | 94% |
23.5 times less than Broccoli
|
| Fats | 0.02g | 0% | 96% |
1665.5 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 3mg | 1% | 94% |
46.7 times less than Almonds
|
| Calcium | 2mg | 0% | 96% |
62.5 times less than Milk
|
| Potassium | 49mg | 1% | 92% |
3 times less than Cucumber
|
| Iron | 0.01mg | 0% | 97% |
260 times less than Beef broiled
|
| Sugar | 0g | N/A | 100% |
N/A
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0mg | 0% | 97% |
71 times less than Shiitake
|
| Zinc | 0.02mg | 0% | 97% |
315.5 times less than Beef broiled
|
| Phosphorus | 3mg | 0% | 96% |
60.7 times less than Chicken meat
|
| Sodium | 2mg | 0% | 96% |
245 times less than White bread
|
| Vitamin E | 0.01mg | 0% | 95% |
146 times less than Kiwi
|
| Selenium | 0µg | 0% | 100% | |
| Manganese | 0.02mg | 1% | 74% | |
| Vitamin B1 | 0.01mg | 1% | 90% |
19 times less than Pea raw
|
| Vitamin B2 | 0.08mg | 6% | 74% |
1.7 times less than Avocado
|
| Vitamin B3 | 0.19mg | 1% | 88% |
50.1 times less than Turkey meat
|
| Vitamin B5 | 0.25mg | 5% | 77% |
4.4 times less than Sunflower seeds
|
| Vitamin B6 | 0mg | 0% | 96% |
119 times less than Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 0.1µg | 0% | 88% |
1016 times less than Broccoli
|
| Trans fat | 0g | N/A | 100% |
N/A
|
| Folate | 2µg | 1% | 90% |
30.5 times less than Brussels sprouts
|
| Choline | 2.6mg | 0% | 95% | |
| Saturated fat | 0g | 0% | 95% |
2947.5 times less than Beef broiled
|
| Monounsaturated fat | 0.02g | N/A | 90% |
653.3 times less than Avocado
|
| Polyunsaturated fat | 0g | N/A | 96% |
47174 times less than Walnut
|
| Tryptophan | 0mg | 0% | 100% |
N/A
|
| Threonine | 0mg | 0% | 99% |
720 times less than Beef broiled
|
| Isoleucine | 0mg | 0% | 99% |
457 times less than Salmon raw
|
| Leucine | 0.01mg | 0% | 99% |
486.2 times less than Tuna Bluefin
|
| Lysine | 0mg | 0% | 99% |
452 times less than Tofu
|
| Methionine | 0mg | 0% | 100% |
N/A
|
| Phenylalanine | 0mg | 0% | 99% |
222.7 times less than Egg
|
| Valine | 0mg | 0% | 99% |
676.3 times less than Soybean raw
|
| Histidine | 0mg | 0% | 99% |
374.5 times less than Turkey meat
|
| Fructose | 0g | 0% | 100% |
N/A
|
| Caffeine | 40mg | 10% | 39% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - ALA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
| Omega-6 - Gamma-linoleic acid | 0g | N/A | 100% | |
| Omega-6 - Eicosadienoic acid | 0g | N/A | 100% |
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 1
% Daily Value*
0.03%
Total Fat
0.02g
0.01%
Saturated Fat 0g
0
Trans Fat
0g
0
Cholesterol 0mg
0.09%
Sodium 2mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
0.12g
Vitamin D
0mcg
0
Calcium
2mg
0.2%
Iron
0.01mg
0.13%
Potassium
49mg
1.4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Coffee nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.