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Beverages, Energy drink, AMP, sugar free nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Beverages, Energy drink, AMP, sugar free

Beverages, Energy drink, AMP, sugar free
Calories  ⓘ Calories for selected serving 2 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 1 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 0.5 (acidic)
TOP 39% Caffeine ⓘHigher in Caffeine content than 61% of foods
TOP 47% Vitamin B-12, added ⓘHigher in Vitamin B-12, added content than 53% of foods
TOP 57% Vitamin B12 ⓘHigher in Vitamin B12 content than 43% of foods
TOP 59% Vitamin B2 ⓘHigher in Vitamin B2 content than 41% of foods
TOP 64% Vitamin B5 ⓘHigher in Vitamin B5 content than 36% of foods

Beverages, Energy drink, AMP, sugar free calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 2
Calories in 8 fl oz 5 240 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 0% 0% 2.1% 7.3% 0.18% 4% 0% 1.7% 0% 1.1%
Calcium: 0mg of 1,000mg 0%
Iron: 0mg of 8mg 0%
Magnesium: 9mg of 420mg 2.1%
Phosphorus: 51mg of 700mg 7.3%
Potassium: 6mg of 3,400mg 0.18%
Sodium: 93mg of 2,300mg 4%
Zinc: 0mg of 11mg 0%
Copper: 0.02mg of 1mg 1.7%
Manganese: 0mg of 2mg 0%
Selenium: 0.6µg of 55µg 1.1%

Mineral chart - relative view

31 mg
TOP 78%
17 mg
TOP 89%
0.2 µg
TOP 94%
3 mg
TOP 94%
0.01 mg
TOP 97%
2 mg
TOP 98%
0 mg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 0% 0% 0% 0% 33% 16% 25% 19% 0% 31% 0% 0%
Vitamin A: 0IU of 5,000IU 0%
Vitamin E : 0mg of 15mg 0%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0mg of 1mg 0%
Vitamin B2: 0.43mg of 1mg 33%
Vitamin B3: 2.5mg of 16mg 16%
Vitamin B5: 1.3mg of 5mg 25%
Vitamin B6: 0.25mg of 1mg 19%
Folate: 0µg of 400µg 0%
Vitamin B12: 0.75µg of 2µg 31%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

0.25 µg
TOP 57%
0.14 mg
TOP 59%
0.42 mg
TOP 64%
0.08 mg
TOP 69%
0.83 mg
TOP 71%
0 IU
TOP 100%
0 µg
TOP 100%
0 mg
TOP 100%
0 µg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%
Vitamin D
0 µg
TOP 100%

Macronutrients chart

2% 97%
Protein:
Daily Value: 0%
0 g of 50 g
0 g (0% of DV )
Fats:
Daily Value: 0%
0 g of 65 g
0 g (0% of DV )
Carbs:
Daily Value: 0%
1 g of 300 g
1 g (0% of DV )
Water:
Daily Value: 5%
98.4 g of 2,000 g
98.4 g (5% of DV )
Other:
0.6 g
0.6 g

All nutrients for Beverages, Energy drink, AMP, sugar free per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 2kcal 0% 99% 23.5 times less than OrangeOrange
Protein 0g 0% 100% N/ABroccoli
Fats 0g 0% 100% N/ACheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 1g N/A 69% 52.6 times less than ChocolateChocolate
Carbs 1g 0% 70% 27.3 times less than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 3mg 1% 94% 46.7 times less than AlmondAlmond
Calcium 0mg 0% 100% N/AMilk
Potassium 2mg 0% 98% 73.5 times less than CucumberCucumber
Iron 0mg 0% 100% N/ABeef broiled
Sugar 0g N/A 100% N/ACoca-Cola
Fiber 0g 0% 100% N/AOrange
Copper 0.01mg 1% 97% 28.4 times less than ShiitakeShiitake
Zinc 0mg 0% 100% N/ABeef broiled
Phosphorus 17mg 2% 89% 10.7 times less than Chicken meatChicken meat
Sodium 31mg 1% 78% 15.8 times less than White BreadWhite Bread
Vitamin A 0IU 0% 100% N/ACarrot
Vitamin A RAE 0µg 0% 100%
Vitamin E 0mg 0% 100% N/AKiwifruit
Selenium 0.2µg 0% 94%
Vitamin B1 0mg 0% 100% N/APea raw
Vitamin B2 0.14mg 11% 59% 1.1 times more than AvocadoAvocado
Vitamin B3 0.83mg 5% 71% 11.5 times less than Turkey meatTurkey meat
Vitamin B5 0.42mg 8% 64% 2.7 times less than Sunflower seedSunflower seed
Vitamin B6 0.08mg 6% 69% 1.4 times less than OatOat
Vitamin B12 0.25µg 10% 57% 2.8 times less than PorkPork
Vitamin K 0µg 0% 100% N/ABroccoli
Trans Fat 0g N/A 100% N/AMargarine
Folate 0µg 0% 100% N/ABrussels sprout
Choline 0mg 0% 100%
Saturated Fat 0g 0% 100% N/ABeef broiled
Monounsaturated Fat 0g N/A 100% N/AAvocado
Polyunsaturated fat 0g N/A 100% N/AWalnut
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 2
% Daily Value*
0
Total Fat 0g
0
Saturated Fat 0g
0
Trans Fat 0g
0
Cholesterol 0mg
1.3%
Sodium 31mg
0.34%
Total Carbohydrate 1g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0g
Vitamin D 0mcg 0

Calcium 0mg 0

Iron 0mg 0

Potassium 2mg 0.06%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/171936/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.