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Beverages, grape juice drink, canned nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Beverages, grape juice drink, canned

Beverages, grape juice drink, canned
Calories  ⓘ Calories for selected serving 57 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 14 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -0.7 (alkaline)
TOP 17% Vitamin C ⓘHigher in Vitamin C content than 83% of foods
TOP 20% Vitamin B2 ⓘHigher in Vitamin B2 content than 80% of foods
TOP 32% Vitamin B1 ⓘHigher in Vitamin B1 content than 68% of foods
TOP 35% Sugar ⓘHigher in Sugar content than 65% of foods
TOP 38% Net carbs ⓘHigher in Net carbs content than 62% of foods

Beverages, grape juice drink, canned calories (kcal)

Calories for different serving sizes of beverages, grape juice drink, canned Calories Weight
Calories in 100 grams 57
Calories in 1 fl oz 18 31.3 g
Calories in 6 fl oz 107 188 g
Calories in 1 serving 129 227 g
Calories in 8 fl oz 143 250 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 2.1% 4.9% 4.3% 2.6% 2.9% 1.2% 0.82% 7.3% 26% 0.55%
Calcium: 21mg of 1,000mg 2.1%
Iron: 0.39mg of 8mg 4.9%
Magnesium: 18mg of 420mg 4.3%
Phosphorus: 18mg of 700mg 2.6%
Potassium: 99mg of 3,400mg 2.9%
Sodium: 27mg of 2,300mg 1.2%
Zinc: 0.09mg of 11mg 0.82%
Copper: 0.07mg of 1mg 7.3%
Manganese: 0.6mg of 2mg 26%
Selenium: 0.3µg of 55µg 0.55%

Mineral chart - relative view

0.2 mg
TOP 52%
7 mg
TOP 85%
9 mg
TOP 86%
6 mg
TOP 90%
0.02 mg
TOP 91%
0.13 mg
TOP 92%
33 mg
TOP 94%
6 mg
TOP 95%
0.1 µg
TOP 96%
0.03 mg
TOP 96%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 0% 0% 88% 56% 82% 2.7% 1.4% 8.1% 0.75% 0% 0.16% 0.5%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 80mg of 90mg 88%
Vitamin B1: 0.68mg of 1mg 56%
Vitamin B2: 1.1mg of 1mg 82%
Vitamin B3: 0.43mg of 16mg 2.7%
Vitamin B5: 0.07mg of 5mg 1.4%
Vitamin B6: 0.11mg of 1mg 8.1%
Folate: 3µg of 400µg 0.75%
Vitamin B12: 0µg of 2µg 0%
Choline: 0.9mg of 550mg 0.16%
Vitamin K: 0.6µg of 120µg 0.5%

Vitamin chart - relative view

27 mg
TOP 17%
0.35 mg
TOP 20%
0.23 mg
TOP 32%
0.2 µg
TOP 85%
0.04 mg
TOP 85%
0.14 mg
TOP 89%
1 µg
TOP 93%
0.02 mg
TOP 96%
0.3 mg
TOP 97%
0 µg
TOP 100%
0 mg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

15% 84%
Protein:
Daily Value: 0%
0 g of 50 g
0 g (0% of DV )
Fats:
Daily Value: 0%
0 g of 65 g
0 g (0% of DV )
Carbs:
Daily Value: 5%
14.6 g of 300 g
14.6 g (5% of DV )
Water:
Daily Value: 4%
85.3 g of 2,000 g
85.3 g (4% of DV )
Other:
0.2 g
0.2 g

Fiber content ratio for Beverages, grape juice drink, canned

97% 2%
Sugar: 14 g
Fiber: 0.1 g
Other: 0.34 g

All nutrients for Beverages, grape juice drink, canned per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 57kcal 3% 84% 1.2 times more than OrangeOrange
Protein 0g 0% 100% N/ABroccoli
Fats 0g 0% 100% N/ACheese
Vitamin C 27mg 29% 17% 2 times less than LemonLemon
Net carbs 14g N/A 38% 3.7 times less than ChocolateChocolate
Carbs 15g 5% 41% 1.9 times less than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 6mg 1% 90% 23.3 times less than AlmondsAlmonds
Calcium 7mg 1% 85% 17.9 times less than MilkMilk
Potassium 33mg 1% 94% 4.5 times less than CucumberCucumber
Iron 0.13mg 2% 92% 20 times less than Beef broiledBeef broiled
Sugar 14g N/A 35% 1.6 times more than Coca-ColaCoca-Cola
Fiber 0.1g 0% 61% 24 times less than OrangeOrange
Copper 0.02mg 2% 91% 6.5 times less than ShiitakeShiitake
Zinc 0.03mg 0% 96% 210.3 times less than Beef broiledBeef broiled
Phosphorus 6mg 1% 95% 30.3 times less than Chicken meatChicken meat
Sodium 9mg 0% 86% 54.4 times less than White breadWhite bread
Vitamin E 0mg 0% 100% N/AKiwi
Manganese 0.2mg 9% 52%
Selenium 0.1µg 0% 96%
Vitamin B1 0.23mg 19% 32% 1.2 times less than Pea rawPea raw
Vitamin B2 0.35mg 27% 20% 2.7 times more than AvocadoAvocado
Vitamin B3 0.14mg 1% 89% 67.4 times less than Turkey meatTurkey meat
Vitamin B5 0.02mg 0% 96% 49.1 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.04mg 3% 85% 3.4 times less than OatsOats
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 0.2µg 0% 85% 508 times less than BroccoliBroccoli
Folate 1µg 0% 93% 61 times less than Brussels sproutsBrussels sprouts
Trans fat 0g N/A 100% N/AMargarine
Choline 0.3mg 0% 97%
Saturated fat 0g 0% 100% N/ABeef broiled
Monounsaturated fat 0g N/A 100% N/AAvocado
Polyunsaturated fat 0g N/A 100% N/AWalnut
Caffeine 0mg 0% 100%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 57
% Daily Value*
0
Total Fat 0g
0
Saturated Fat 0g
0
Trans Fat 0g
0
Cholesterol 0mg
0.39%
Sodium 9mg
4.9%
Total Carbohydrate 15g
0.4%
Dietary Fiber 0.1g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0g
Vitamin D 0mcg 0

Calcium 7mg 0.7%

Iron 0.13mg 1.6%

Potassium 33mg 0.97%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/173213/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.