Milkshake nutrition, glycemic index, calories, and serving size
Milk shakes, thick vanilla
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Milkshake
Glycemic index ⓘ
Source:
Strawberry and vanilla, whey with plant based shake 29 https://faseb.onlinelibrary.wiley.com/doi/abs/10.1096/fasebj.2018.32.1_supplement.lb373
27 (low)
Serving Size ⓘ
Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs)
1 container (11 oz) (313 grams)
Acidity (Based on PRAL) ⓘ
PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral.
0.1 (neutral)
Calories
112
Calcium
Sugar
Retinol
Carbs
Vitamin A
Explanation: The given food contains more Calcium than 85% of foods. Note that this food itself is richer in Calcium than it is in any other nutrient. Similarly, it is relatively rich in Sugar, Retinol, Carbs, and Vitamin A.
Milkshake Glycemic index (GI)
Source:
Strawberry and vanilla, whey with plant based shake 29 https://faseb.onlinelibrary.wiley.com/doi/abs/10.1096/fasebj.2018.32.1_supplement.lb373
Check out similar food or compare with current
Macronutrients chart
Protein:
Daily Value: 8%
3.86 g of 50 g
8%
Fats:
Daily Value: 5%
3.03 g of 65 g
5%
Carbs:
Daily Value: 6%
17.75 g of 300 g
6%
Water:
Daily Value: 4%
74.45 g of 2,000 g
4%
Other:
0.91 g
NEW NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 112
% Daily Value*
5%
Total Fat
3g
9%
Saturated Fat 2g
4%
Cholesterol 12mg
4%
Sodium 95mg
6%
Total Carbohydrate
18g
0%
Dietary Fiber
0g
Total Sugars g
Includes ? g Added Sugars
Protein
4g
Vitamin D
48mcg
8%
Calcium
146mg
15%
Iron
0mg
0%
Potassium
183mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol
details
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
details
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
details
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sugars
details
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Milkshake nutrition infographic
Copy infographic link
Mineral coverage chart
Calcium:
146 mg of 1,000 mg
15%
Iron:
0.1 mg of 8 mg
1%
Magnesium:
12 mg of 420 mg
3%
Phosphorus:
115 mg of 700 mg
16%
Potassium:
183 mg of 3,400 mg
5%
Sodium:
95 mg of 2,300 mg
4%
Zinc:
0.39 mg of 11 mg
4%
Copper:
0.051 mg of 1 mg
6%
Manganese:
0.014 mg of 2 mg
1%
Selenium:
2.3 µg of 55 µg
4%
Choline:
14.3 mg of 550 mg
3%
Mineral chart - relative view
Calcium
146 mg
TOP 15%
Sodium
95 mg
TOP 49%
Phosphorus
115 mg
TOP 60%
Potassium
183 mg
TOP 63%
Zinc
0.39 mg
TOP 75%
Selenium
2.3 µg
TOP 75%
Copper
0.051 mg
TOP 79%
Magnesium
12 mg
TOP 80%
Choline
14.3 mg
TOP 81%
Manganese
0.014 mg
TOP 83%
Iron
0.1 mg
TOP 93%
Vitamin coverage chart
Vitamin A:
91 IU of 5,000 IU
2%
Vitamin E :
0.05 mg of 15 mg
0%
Vitamin D:
1.2 µg of 10 µg
12%
Vitamin C:
0 mg of 90 mg
0%
Vitamin B1:
0.03 mg of 1 mg
3%
Vitamin B2:
0.195 mg of 1 mg
15%
Vitamin B3:
0.146 mg of 16 mg
1%
Vitamin B5:
0.368 mg of 5 mg
7%
Vitamin B6:
0.042 mg of 1 mg
3%
Folate:
7 µg of 400 µg
2%
Vitamin B12:
0.52 µg of 2 µg
22%
Vitamin K:
0.2 µg of 120 µg
0%
Vitamin chart - relative view
Vitamin D
1.2 µg
TOP 43%
Vitamin A
91 IU
TOP 43%
Vitamin B2
0.195 mg
TOP 47%
Vitamin B12
0.52 µg
TOP 48%
Vitamin B5
0.368 mg
TOP 68%
Folate
7 µg
TOP 72%
Vitamin B6
0.042 mg
TOP 82%
Vitamin B1
0.03 mg
TOP 82%
Vitamin K
0.2 µg
TOP 85%
Vitamin B3
0.146 mg
TOP 89%
Vitamin E
0.05 mg
TOP 91%
Vitamin C
0 mg
TOP 100%
Protein quality breakdown
Tryptophan:
54 mg of 280 mg
19%
Threonine:
174 mg of 1,050 mg
17%
Isoleucine:
234 mg of 1,400 mg
17%
Leucine:
378 mg of 2,730 mg
14%
Lysine:
306 mg of 2,100 mg
15%
Methionine:
97 mg of 1,050 mg
9%
Phenylalanine:
186 mg of 1,750 mg
11%
Valine:
258 mg of 1,820 mg
14%
Histidine:
105 mg of 700 mg
15%
Fat type information
Saturated Fat:
1.886 g
Monounsaturated Fat:
0.875 g
Polyunsaturated fat:
0.113 g
Fiber content ratio for Milkshake
Sugar:
17.75 g
Fiber:
0 g
Other:
0 g
All nutrients for Milkshake per 100g
| Nutrient | DV% | In TOP % of foods | Value | Comparison |
| Protein | 9% | 66% | 3.86g |
1.4 times more than Broccoli 
|
| Fats | 5% | 62% | 3.03g |
11 times less than Cheese 
|
| Carbs | 6% | 37% | 17.75g |
1.6 times less than Rice 
|
| Calories | 6% | 70% | 112kcal |
2.4 times more than Orange 
|
| Sugar | 0% | 34% | 17.75g |
2 times more than Coca-Cola 
|
| Fiber | 0% | 100% | 0g |
N/A
|
| Calcium | 15% | 15% | 146mg |
1.2 times more than Milk 
|
| Iron | 1% | 93% | 0.1mg |
26 times less than Beef 
|
| Magnesium | 3% | 80% | 12mg |
11.7 times less than Almond 
|
| Phosphorus | 16% | 60% | 115mg |
1.6 times less than Chicken meat 
|
| Potassium | 5% | 63% | 183mg |
1.2 times more than Cucumber 
|
| Sodium | 4% | 49% | 95mg |
5.2 times less than White Bread 
|
| Zinc | 4% | 75% | 0.39mg |
16.2 times less than Beef
|
| Copper | 6% | 79% | 0.05mg |
2.8 times less than Shiitake 
|
| Vitamin E | 0% | 91% | 0.05mg |
29.2 times less than Kiwifruit 
|
| Vitamin D | 12% | 43% | 1.2µg |
1.8 times less than Egg 
|
| Vitamin C | 0% | 100% | 0mg |
N/A 
|
| Vitamin B1 | 3% | 82% | 0.03mg |
8.9 times less than Pea 
|
| Vitamin B2 | 15% | 47% | 0.2mg |
1.5 times more than Avocado 
|
| Vitamin B3 | 1% | 89% | 0.15mg |
65.6 times less than Turkey meat 
|
| Vitamin B5 | 7% | 68% | 0.37mg |
3.1 times less than Sunflower seed 
|
| Vitamin B6 | 3% | 82% | 0.04mg |
2.8 times less than Oat 
|
| Folate | 2% | 72% | 7µg |
8.7 times less than Brussels sprout 
|
| Vitamin B12 | 22% | 48% | 0.52µg |
1.3 times less than Pork 
|
| Vitamin K | 0% | 85% | 0.2µg |
508 times less than Broccoli
|
| Tryptophan | 0% | 85% | 0.05mg |
5.6 times less than Chicken meat
|
| Threonine | 0% | 85% | 0.17mg |
4.1 times less than Beef
|
| Isoleucine | 0% | 84% | 0.23mg |
3.9 times less than Salmon 
|
| Leucine | 0% | 85% | 0.38mg |
6.4 times less than Tuna 
|
| Lysine | 0% | 80% | 0.31mg |
1.5 times less than Tofu 
|
| Methionine | 0% | 83% | 0.1mg |
Equal to Quinoa 
|
| Phenylalanine | 0% | 86% | 0.19mg |
3.6 times less than Egg
|
| Valine | 0% | 84% | 0.26mg |
7.9 times less than Soybean 
|
| Histidine | 0% | 85% | 0.11mg |
7.1 times less than Turkey meat
|
| Cholesterol | 4% | 46% | 12mg |
31.1 times less than Egg
|
| Saturated Fat | 9% | 48% | 1.89g |
3.1 times less than Beef
|
| Monounsaturated Fat | 0% | 66% | 0.88g |
11.2 times less than Avocado
|
| Polyunsaturated fat | 0% | 84% | 0.11g |
417.5 times less than Walnut 
|
References
The source of all the nutrient values on the page (excluding the main article and glycemic index text the sources for which are presented separately if present) is the USDA's FoodCentral. The exact link to the food presented on this page can be found below.