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Beverages, OCEAN SPRAY, Cran Lemonade nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Beverages, OCEAN SPRAY, Cran Lemonade

Beverages, OCEAN SPRAY, Cran Lemonade
Calories  ⓘ Calories for selected serving 45 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 11 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -0.2 (alkaline)
TOP 15% Vitamin C ⓘHigher in Vitamin C content than 85% of foods
TOP 39% Sugar ⓘHigher in Sugar content than 61% of foods
TOP 45% Net carbs ⓘHigher in Net carbs content than 55% of foods
TOP 47% Carbs ⓘHigher in Carbs content than 53% of foods
TOP 53% Beta Carotene ⓘHigher in Beta Carotene content than 47% of foods

Beverages, OCEAN SPRAY, Cran Lemonade calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 45
Calories in 8 fl oz 111 247 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 0.6% 1.1% 0.71% 0.43% 0.88% 6.8% 0.27% 1.7% 2.2% 0.55%
Calcium: 6mg of 1,000mg 0.6%
Iron: 0.09mg of 8mg 1.1%
Magnesium: 3mg of 420mg 0.71%
Phosphorus: 3mg of 700mg 0.43%
Potassium: 30mg of 3,400mg 0.88%
Sodium: 156mg of 2,300mg 6.8%
Zinc: 0.03mg of 11mg 0.27%
Copper: 0.02mg of 1mg 1.7%
Manganese: 0.05mg of 2mg 2.2%
Selenium: 0.3µg of 55µg 0.55%

Mineral chart - relative view

52 mg
TOP 71%
0.02 mg
TOP 80%
0.1 µg
TOP 96%
0.03 mg
TOP 96%
2 mg
TOP 96%
10 mg
TOP 97%
0.01 mg
TOP 97%
1 mg
TOP 97%
1 mg
TOP 97%
0.01 mg
TOP 98%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 1.5% 0% 0% 109% 0% 0% 0.49% 0% 0% 0% 0% 0.22% 0.25%
Vitamin A: 75IU of 5,000IU 1.5%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 98mg of 90mg 109%
Vitamin B1: 0mg of 1mg 0%
Vitamin B2: 0mg of 1mg 0%
Vitamin B3: 0.08mg of 16mg 0.49%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 0mg of 1mg 0%
Folate: 0µg of 400µg 0%
Vitamin B12: 0µg of 2µg 0%
Choline: 1.2mg of 550mg 0.22%
Vitamin K: 0.3µg of 120µg 0.25%

Vitamin chart - relative view

33 mg
TOP 15%
25 IU
TOP 57%
0.1 µg
TOP 88%
0.03 mg
TOP 95%
0.4 mg
TOP 97%
0 µg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%
Vitamin D
0 µg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%

Macronutrients chart

12% 86%
Protein:
Daily Value: 0%
0.1 g of 50 g
0.1 g (0% of DV )
Fats:
Daily Value: 0%
0 g of 65 g
0 g (0% of DV )
Carbs:
Daily Value: 4%
11.1 g of 300 g
11.1 g (4% of DV )
Water:
Daily Value: 4%
88.7 g of 2,000 g
88.7 g (4% of DV )
Other:
0.1 g
0.1 g

Fat type information

33% 33% 33%
Saturated Fat: 0 g
Monounsaturated Fat: 0 g
Polyunsaturated fat: 0 g

Carbohydrate type breakdown

79% 11% 11%
Starch: 0 g
Sucrose: 8.2 g
Glucose: 1.1 g
Fructose: 1.1 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g

Fiber content ratio for Beverages, OCEAN SPRAY, Cran Lemonade

94% 5%
Sugar: 10 g
Fiber: 0.6 g
Other: 0.12 g

All nutrients for Beverages, OCEAN SPRAY, Cran Lemonade per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 45kcal 2% 89% Equal to OrangeOrange
Protein 0.07g 0% 95% 40.3 times less than BroccoliBroccoli
Fats 0g 0% 100% N/ACheese
Vitamin C 33mg 36% 15% 1.6 times less than LemonLemon
Net carbs 11g N/A 45% 5.1 times less than ChocolateChocolate
Carbs 11g 4% 47% 2.5 times less than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 1mg 0% 97% 140 times less than AlmondsAlmonds
Calcium 2mg 0% 96% 62.5 times less than MilkMilk
Potassium 10mg 0% 97% 14.7 times less than CucumberCucumber
Iron 0.03mg 0% 96% 86.7 times less than Beef broiledBeef broiled
Sugar 10g N/A 39% 1.2 times more than Coca-ColaCoca-Cola
Fiber 0.6g 2% 55% 4 times less than OrangeOrange
Copper 0.01mg 1% 97% 28.4 times less than ShiitakeShiitake
Zinc 0.01mg 0% 98% 631 times less than Beef broiledBeef broiled
Phosphorus 1mg 0% 97% 182 times less than Chicken meatChicken meat
Sodium 52mg 2% 71% 9.4 times less than White BreadWhite Bread
Vitamin A 1µg 0% 72%
Vitamin E 0mg 0% 100% N/AKiwi
Selenium 0.1µg 0% 96%
Manganese 0.02mg 1% 80%
Vitamin B1 0mg 0% 100% N/APea raw
Vitamin B2 0mg 0% 100% N/AAvocado
Vitamin B3 0.03mg 0% 95% 368.2 times less than Turkey meatTurkey meat
Vitamin B6 0mg 0% 100% N/AOat
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 0.1µg 0% 88% 1016 times less than BroccoliBroccoli
Trans Fat 0g N/A 73% 14890 times less than MargarineMargarine
Choline 0.4mg 0% 97%
Saturated Fat 0g 0% 95% 5895 times less than Beef broiledBeef broiled
Monounsaturated Fat 0g N/A 96% 9799 times less than AvocadoAvocado
Polyunsaturated fat 0g N/A 96% 47174 times less than WalnutWalnut
Fructose 1.1g 1% 86% 5.4 times less than AppleApple

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 45
% Daily Value*
0
Total Fat 0g
0%
Saturated Fat 0g
0
Trans Fat 0g
0
Cholesterol 0mg
2.3%
Sodium 52mg
3.7%
Total Carbohydrate 11g
2.4%
Dietary Fiber 0.6g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0.07g
Vitamin D 0mcg 0

Calcium 2mg 0.2%

Iron 0.03mg 0.38%

Potassium 10mg 0.29%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
limit break
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/171900/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.