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Beverages, Orange-flavor drink, breakfast type, low calorie, powder nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Beverages, Orange-flavor drink, breakfast type, low calorie, powder

Beverages, Orange-flavor drink, breakfast type, low calorie, powder
Calories  ⓘ Calories for selected serving 217 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 82 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -65.8 (alkaline)
TOP 2% Net carbs ⓘHigher in Net carbs content than 98% of foods
TOP 2% Carbs ⓘHigher in Carbs content than 98% of foods
TOP 4% Calcium ⓘHigher in Calcium content than 96% of foods
TOP 5% Potassium ⓘHigher in Potassium content than 95% of foods
TOP 7% Vitamin B3 ⓘHigher in Vitamin B3 content than 93% of foods

Beverages, Orange-flavor drink, breakfast type, low calorie, powder calories (kcal)

Calories for different serving sizes of beverages, Orange-flavor drink, breakfast type, low calorie, powder Calories Weight
Calories in 100 grams 217
Calories in 1 portion, amount of dry mix to make 8 fl oz prepared 5 2.5 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 413% 2.6% 196% 270% 276% 11% 0% 1% 0% 0%
Calcium: 4134mg of 1,000mg 413%
Iron: 0.21mg of 8mg 2.6%
Magnesium: 825mg of 420mg 196%
Phosphorus: 1887mg of 700mg 270%
Potassium: 9396mg of 3,400mg 276%
Sodium: 243mg of 2,300mg 11%
Zinc: 0mg of 11mg 0%
Copper: 0.01mg of 1mg 1%
Manganese: 0mg of 2mg 0%
Selenium: 0µg of 55µg 0%

Mineral chart - relative view

1378 mg
TOP 4%
3132 mg
TOP 5%
629 mg
TOP 8%
275 mg
TOP 10%
81 mg
TOP 53%
0.07 mg
TOP 94%
0 mg
TOP 97%
0 µg
TOP 100%
0 mg
TOP 100%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 2002% 0% 0% 8000% 0% 1569% 1500% 0% 1846% 0% 0% 0% 0%
Vitamin A: 18018µg of 900µg 2002%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 7200mg of 90mg 8000%
Vitamin B1: 0mg of 1mg 0%
Vitamin B2: 20mg of 1mg 1569%
Vitamin B3: 240mg of 16mg 1500%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 24mg of 1mg 1846%
Folate: 0µg of 400µg 0%
Vitamin B12: 0µg of 2µg 0%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

6.8 mg
TOP 7%
80 mg
TOP 7%
2400 mg
TOP 9%
8 mg
TOP 10%
6006 µg
TOP 18%
0 mg
TOP 100%
0 mg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

4% 85% 2% 9%
Protein:
Daily Value: 7%
3.6 g of 50 g
3.6 g (7% of DV )
Fats:
Daily Value: 0%
0 g of 65 g
0 g (0% of DV )
Carbs:
Daily Value: 29%
85.9 g of 300 g
85.9 g (29% of DV )
Water:
Daily Value: 0%
1.8 g of 2,000 g
1.8 g (0% of DV )
Other:
8.7 g
8.7 g

Fiber content ratio for Beverages, Orange-flavor drink, breakfast type, low calorie, powder

3% 4% 93%
Sugar: 2.6 g
Fiber: 3.8 g
Other: 80 g

All nutrients for Beverages, Orange-flavor drink, breakfast type, low calorie, powder per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 6006µg 667% 18%
Calories 217kcal 11% 44% 4.6 times more than OrangeOrange
Protein 3.6g 9% 67% 1.3 times more than BroccoliBroccoli
Fats 0g 0% 100% N/ACheese
Vitamin C 2400mg 2667% 9% 45.3 times more than LemonLemon
Net carbs 82g N/A 2% 1.5 times more than ChocolateChocolate
Carbs 86g 29% 2% 3 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Magnesium 275mg 65% 10% 2 times more than AlmondsAlmonds
Calcium 1378mg 138% 4% 11 times more than MilkMilk
Potassium 3132mg 92% 5% 21.3 times more than CucumberCucumber
Iron 0.07mg 1% 94% 37.1 times less than Beef broiledBeef broiled
Sugar 2.6g N/A 57% 3.5 times less than Coca-ColaCoca-Cola
Fiber 3.8g 15% 22% 1.6 times more than OrangeOrange
Copper 0mg 0% 97% 47.3 times less than ShiitakeShiitake
Zinc 0mg 0% 100% N/ABeef broiled
Phosphorus 629mg 90% 8% 3.5 times more than Chicken meatChicken meat
Sodium 81mg 4% 53% 6 times less than White breadWhite bread
Selenium 0µg 0% 100%
Vitamin B1 0mg 0% 100% N/APea raw
Vitamin B2 6.8mg 523% 7% 52.3 times more than AvocadoAvocado
Vitamin B3 80mg 500% 7% 8.4 times more than Turkey meatTurkey meat
Vitamin B5 0mg 0% 100% N/ASunflower seeds
Vitamin B6 8mg 615% 10% 67.2 times more than OatsOats
Vitamin B12 0µg 0% 100% N/APork
Folate 0µg 0% 100% N/ABrussels sprouts
Trans fat 0g N/A 100% N/AMargarine
Saturated fat 0g 0% 100% N/ABeef broiled
Monounsaturated fat 0g N/A 100% N/AAvocado
Polyunsaturated fat 0g N/A 100% N/AWalnut
Caffeine 0mg 0% 100%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 217
% Daily Value*
0
Total Fat 0g
0
Saturated Fat 0g
0
Trans Fat 0g
0
Cholesterol 0mg
3.5%
Sodium 81mg
29%
Total Carbohydrate 86g
15%
Dietary Fiber 3.8g
Total Sugars 0g
Includes ? g Added Sugars
Protein 3.6g
Vitamin D 0mcg 0

Calcium 1378mg 138%

Iron 0.07mg 0.88%

Potassium 3132mg 92%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/food-details/173237/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.