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Beverages, Protein powder whey based nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Beverages, Protein powder whey based

Beverages, Protein powder whey based
Calories  ⓘ Calories for selected serving 352 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 3 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 65.5 (acidic)
TOP 0% Protein ⓘHigher in Protein content than 100% of foods
TOP 7% Phosphorus ⓘHigher in Phosphorus content than 93% of foods
TOP 7% Calcium ⓘHigher in Calcium content than 93% of foods
TOP 8% Vitamin B2 ⓘHigher in Vitamin B2 content than 92% of foods
TOP 11% Magnesium ⓘHigher in Magnesium content than 89% of foods

Beverages, Protein powder whey based calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 352
Calories in 0.33 cup 113 32 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 141% 42% 139% 566% 44% 20% 169% 16% 0% 146%
Calcium: 1407mg of 1,000mg 141%
Iron: 3.4mg of 8mg 42%
Magnesium: 585mg of 420mg 139%
Phosphorus: 3963mg of 700mg 566%
Potassium: 1500mg of 3,400mg 44%
Sodium: 468mg of 2,300mg 20%
Zinc: 19mg of 11mg 169%
Copper: 0.15mg of 1mg 16%
Manganese: 0mg of 2mg 0%
Selenium: 80µg of 55µg 146%

Mineral chart - relative view

469 mg
TOP 7%
1321 mg
TOP 7%
195 mg
TOP 11%
500 mg
TOP 13%
6.2 mg
TOP 14%
27 µg
TOP 36%
156 mg
TOP 44%
1.1 mg
TOP 56%
0.05 mg
TOP 81%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 0% 0% 0% 152% 465% 21% 331% 140% 25% 306% 122% 0%
Vitamin A: 0IU of 5,000IU 0%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 1.8mg of 1mg 152%
Vitamin B2: 6.1mg of 1mg 465%
Vitamin B3: 3.4mg of 16mg 21%
Vitamin B5: 17mg of 5mg 331%
Vitamin B6: 1.8mg of 1mg 140%
Folate: 99µg of 400µg 25%
Vitamin B12: 7.4µg of 2µg 306%
Choline: 672mg of 550mg 122%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

2 mg
TOP 8%
0.61 mg
TOP 15%
0.61 mg
TOP 20%
5.5 mg
TOP 26%
2.5 µg
TOP 27%
33 µg
TOP 40%
224 mg
TOP 46%
1.1 mg
TOP 67%
0 mg
TOP 100%
Vitamin D
0 µg
TOP 100%
0 µg
TOP 100%
0 mg
TOP 100%
0 IU
TOP 100%

Macronutrients chart

77% 2% 7% 4% 11%
Protein:
Daily Value: 156%
78.1 g of 50 g
78.1 g (156% of DV )
Fats:
Daily Value: 2%
1.6 g of 65 g
1.6 g (2% of DV )
Carbs:
Daily Value: 2%
6.3 g of 300 g
6.3 g (2% of DV )
Water:
Daily Value: 0%
3.4 g of 2,000 g
3.4 g (0% of DV )
Other:
10.6 g
10.6 g

Fat type information

63% 13% 24%
Saturated Fat: 0.78 g
Monounsaturated Fat: 0.16 g
Polyunsaturated fat: 0.3 g

Fiber content ratio for Beverages, Protein powder whey based

50% 50%
Sugar: 0 g
Fiber: 3.1 g
Other: 3.2 g

All nutrients for Beverages, Protein powder whey based per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 352kcal 18% 23% 7.5 times more than OrangeOrange
Protein 78g 186% 0% 27.7 times more than BroccoliBroccoli
Fats 1.6g 2% 70% 21.4 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 3.2g N/A 62% 17.2 times less than ChocolateChocolate
Carbs 6.3g 2% 57% 4.5 times less than RiceRice
Cholesterol 16mg 5% 44% 23.3 times less than EggEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 195mg 46% 11% 1.4 times more than AlmondsAlmonds
Calcium 469mg 47% 7% 3.8 times more than MilkMilk
Potassium 500mg 15% 13% 3.4 times more than CucumberCucumber
Iron 1.1mg 14% 56% 2.3 times less than Beef broiledBeef broiled
Sugar 0g N/A 100% N/ACoca-Cola
Fiber 3.1g 12% 26% 1.3 times more than OrangeOrange
Copper 0.05mg 5% 81% 2.9 times less than ShiitakeShiitake
Zinc 6.2mg 56% 14% Equal to Beef broiledBeef broiled
Phosphorus 1321mg 189% 7% 7.3 times more than Chicken meatChicken meat
Sodium 156mg 7% 44% 3.1 times less than White BreadWhite Bread
Vitamin A 0µg 0% 100%
Vitamin E 0mg 0% 100% N/AKiwi
Selenium 27µg 49% 36%
Vitamin B1 0.61mg 51% 15% 2.3 times more than Pea rawPea raw
Vitamin B2 2mg 155% 8% 15.5 times more than AvocadoAvocado
Vitamin B3 1.1mg 7% 67% 8.4 times less than Turkey meatTurkey meat
Vitamin B5 5.5mg 110% 26% 4.9 times more than Sunflower seedsSunflower seeds
Vitamin B6 0.61mg 47% 20% 5.1 times more than OatOat
Vitamin B12 2.5µg 102% 27% 3.5 times more than PorkPork
Vitamin K 0µg 0% 100% N/ABroccoli
Trans Fat 0g N/A 100% N/AMargarine
Folate 33µg 8% 40% 1.8 times less than Brussels sproutsBrussels sprouts
Choline 224mg 41% 46%
Saturated Fat 0.78g 4% 64% 7.5 times less than Beef broiledBeef broiled
Monounsaturated Fat 0.16g N/A 79% 62 times less than AvocadoAvocado
Polyunsaturated fat 0.3g N/A 72% 157.8 times less than WalnutWalnut
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 352
% Daily Value*
2.4%
Total Fat 1.6g
3.6%
Saturated Fat 0.78g
0
Trans Fat 0g
5.3%
Cholesterol 16mg
6.8%
Sodium 156mg
2.1%
Total Carbohydrate 6.3g
12%
Dietary Fiber 3.1g
Total Sugars 0g
Includes ? g Added Sugars
Protein 78g
Vitamin D 0mcg 0

Calcium 469mg 47%

Iron 1.1mg 14%

Potassium 500mg 15%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/173180/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.