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Beverages, tea, instant, decaffeinated, lemon, diet nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Beverages, tea, instant, decaffeinated, lemon, diet

Beverages, tea, instant, decaffeinated, lemon, diet
Calories  ⓘ Calories for selected serving 338 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 85 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -50.7 (alkaline)
TOP 1% Net carbs ⓘHigher in Net carbs content than 99% of foods
TOP 2% Carbs ⓘHigher in Carbs content than 98% of foods
TOP 5% Potassium ⓘHigher in Potassium content than 95% of foods
TOP 7% Iron ⓘHigher in Iron content than 93% of foods
TOP 13% Magnesium ⓘHigher in Magnesium content than 87% of foods

Beverages, tea, instant, decaffeinated, lemon, diet calories (kcal)

Calories for different serving sizes of beverages, tea, instant, decaffeinated, lemon, diet Calories Weight
Calories in 100 grams 338
Calories in 2 tsp 5 1.6 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 6.3% 333% 89% 60% 227% 54% 24% 40% 3961% 9.8%
Calcium: 63mg of 1,000mg 6.3%
Iron: 27mg of 8mg 333%
Magnesium: 375mg of 420mg 89%
Phosphorus: 420mg of 700mg 60%
Potassium: 7704mg of 3,400mg 227%
Sodium: 1236mg of 2,300mg 54%
Zinc: 2.7mg of 11mg 24%
Copper: 0.36mg of 1mg 40%
Manganese: 91mg of 2mg 3961%
Selenium: 5.4µg of 55µg 9.8%

Mineral chart - relative view

2568 mg
TOP 5%
8.9 mg
TOP 7%
125 mg
TOP 13%
30 mg
TOP 25%
412 mg
TOP 25%
0.12 mg
TOP 45%
21 mg
TOP 52%
140 mg
TOP 54%
0.89 mg
TOP 56%
1.8 µg
TOP 78%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 0% 0% 0% 0% 77% 73% 92% 28% 26% 0% 22% 0%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0mg of 1mg 0%
Vitamin B2: 1mg of 1mg 77%
Vitamin B3: 12mg of 16mg 73%
Vitamin B5: 4.6mg of 5mg 92%
Vitamin B6: 0.36mg of 1mg 28%
Folate: 105µg of 400µg 26%
Vitamin B12: 0µg of 2µg 0%
Choline: 121mg of 550mg 22%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

0.34 mg
TOP 22%
1.5 mg
TOP 29%
35 µg
TOP 40%
3.9 mg
TOP 43%
0.12 mg
TOP 60%
40 mg
TOP 67%
0 µg
TOP 100%
0 mg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%

Macronutrients chart

4% 83% 4% 8%
Protein:
Daily Value: 7%
3.3 g of 50 g
3.3 g (7% of DV )
Fats:
Daily Value: 1%
0.6 g of 65 g
0.6 g (1% of DV )
Carbs:
Daily Value: 28%
85.4 g of 300 g
85.4 g (28% of DV )
Water:
Daily Value: 0%
3.5 g of 2,000 g
3.5 g (0% of DV )
Other:
7.2 g
7.2 g

Fiber content ratio for Beverages, tea, instant, decaffeinated, lemon, diet

2% 98%
Sugar: 1.9 g
Fiber: 0 g
Other: 84 g

All nutrients for Beverages, tea, instant, decaffeinated, lemon, diet per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 338kcal 17% 25% 7.2 times more than OrangeOrange
Protein 3.3g 8% 69% 1.2 times more than BroccoliBroccoli
Fats 0.6g 1% 79% 55.5 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 85g N/A 1% 1.6 times more than ChocolateChocolate
Carbs 85g 28% 2% 3 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 125mg 30% 13% 1.1 times less than AlmondsAlmonds
Calcium 21mg 2% 52% 6 times less than MilkMilk
Potassium 2568mg 76% 5% 17.5 times more than CucumberCucumber
Iron 8.9mg 111% 7% 3.4 times more than Beef broiledBeef broiled
Sugar 1.9g N/A 60% 4.8 times less than Coca-ColaCoca-Cola
Fiber 0g 0% 100% N/AOrange
Copper 0.12mg 13% 45% 1.2 times less than ShiitakeShiitake
Zinc 0.89mg 8% 56% 7.1 times less than Beef broiledBeef broiled
Phosphorus 140mg 20% 54% 1.3 times less than Chicken meatChicken meat
Sodium 412mg 18% 25% 1.2 times less than White breadWhite bread
Vitamin E 0mg 0% 100% N/AKiwi
Manganese 30mg 1320% 25%
Selenium 1.8µg 3% 78%
Vitamin B1 0mg 0% 100% N/APea raw
Vitamin B2 0.34mg 26% 22% 2.6 times more than AvocadoAvocado
Vitamin B3 3.9mg 24% 43% 2.5 times less than Turkey meatTurkey meat
Vitamin B5 1.5mg 31% 29% 1.4 times more than Sunflower seedsSunflower seeds
Vitamin B6 0.12mg 9% 60% Equal to OatsOats
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 0µg 0% 100% N/ABroccoli
Trans fat 0g N/A 100% N/AMargarine
Folate 35µg 9% 40% 1.7 times less than Brussels sproutsBrussels sprouts
Choline 40mg 7% 67%
Saturated fat 0g 0% 100% N/ABeef broiled
Monounsaturated fat 0g N/A 100% N/AAvocado
Polyunsaturated fat 0g N/A 100% N/AWalnut
Caffeine 57mg 14% 39%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 338
% Daily Value*
0.92%
Total Fat 0.6g
0
Saturated Fat 0g
0
Trans Fat 0g
0
Cholesterol 0mg
18%
Sodium 412mg
28%
Total Carbohydrate 85g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 3.3g
Vitamin D 0mcg 0

Calcium 21mg 2.1%

Iron 8.9mg 111%

Potassium 2568mg 76%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/173228/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.