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Beverages, tea, instant, decaffeinated, unsweetened nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Beverages, tea, instant, decaffeinated, unsweetened

Beverages, tea, instant, decaffeinated, unsweetened
Calories  ⓘ Calories for selected serving 315 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 50 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -116.7 (alkaline)
TOP 5% Potassium ⓘHigher in Potassium content than 95% of foods
TOP 10% Magnesium ⓘHigher in Magnesium content than 90% of foods
TOP 11% Vitamin B2 ⓘHigher in Vitamin B2 content than 89% of foods
TOP 11% Vitamin B3 ⓘHigher in Vitamin B3 content than 89% of foods
TOP 13% Fiber ⓘHigher in Fiber content than 87% of foods

Beverages, tea, instant, decaffeinated, unsweetened calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 315
Calories in 1 serving 2 tsp 2 0.7 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 35% 85% 194% 102% 533% 9.4% 46% 183% 17348% 29%
Calcium: 354mg of 1,000mg 35%
Iron: 6.8mg of 8mg 85%
Magnesium: 816mg of 420mg 194%
Phosphorus: 717mg of 700mg 102%
Potassium: 18120mg of 3,400mg 533%
Sodium: 216mg of 2,300mg 9.4%
Zinc: 5.1mg of 11mg 46%
Copper: 1.7mg of 1mg 183%
Manganese: 399mg of 2mg 17348%
Selenium: 16µg of 55µg 29%

Mineral chart - relative view

6040 mg
TOP 5%
272 mg
TOP 10%
0.55 mg
TOP 19%
118 mg
TOP 19%
133 mg
TOP 25%
239 mg
TOP 25%
2.3 mg
TOP 33%
1.7 mg
TOP 43%
72 mg
TOP 57%
5.3 µg
TOP 67%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 0% 0% 0% 0% 227% 203% 272% 82% 77% 0% 65% 0%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0mg of 1mg 0%
Vitamin B2: 3mg of 1mg 227%
Vitamin B3: 32mg of 16mg 203%
Vitamin B5: 14mg of 5mg 272%
Vitamin B6: 1.1mg of 1mg 82%
Folate: 309µg of 400µg 77%
Vitamin B12: 0µg of 2µg 0%
Choline: 355mg of 550mg 65%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

0.99 mg
TOP 11%
11 mg
TOP 11%
103 µg
TOP 24%
4.5 mg
TOP 26%
0.36 mg
TOP 35%
118 mg
TOP 48%
0 µg
TOP 100%
0 mg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%
0 mg
TOP 100%
0 µg
TOP 100%
0 mg
TOP 100%

Macronutrients chart

20% 57% 6% 17%
Protein:
Daily Value: 40%
20.2 g of 50 g
20.2 g (40% of DV )
Fats:
Daily Value: 0%
0 g of 65 g
0 g (0% of DV )
Carbs:
Daily Value: 20%
58.7 g of 300 g
58.7 g (20% of DV )
Water:
Daily Value: 0%
5.1 g of 2,000 g
5.1 g (0% of DV )
Other:
16 g
16 g

Fiber content ratio for Beverages, tea, instant, decaffeinated, unsweetened

9% 14% 76%
Sugar: 5.5 g
Fiber: 8.5 g
Other: 45 g

All nutrients for Beverages, tea, instant, decaffeinated, unsweetened per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 315kcal 16% 28% 6.7 times more than OrangeOrange
Protein 20g 48% 24% 7.2 times more than BroccoliBroccoli
Fats 0g 0% 100% N/ACheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 50g N/A 18% 1.1 times less than ChocolateChocolate
Carbs 59g 20% 17% 2.1 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 272mg 65% 10% 1.9 times more than AlmondsAlmonds
Calcium 118mg 12% 19% 1.1 times less than MilkMilk
Potassium 6040mg 178% 5% 41.1 times more than CucumberCucumber
Iron 2.3mg 28% 33% 1.2 times less than Beef broiledBeef broiled
Sugar 5.5g N/A 47% 1.6 times less than Coca-ColaCoca-Cola
Fiber 8.5g 34% 13% 3.5 times more than OrangeOrange
Copper 0.55mg 61% 19% 3.9 times more than ShiitakeShiitake
Zinc 1.7mg 15% 43% 3.7 times less than Beef broiledBeef broiled
Starch 0g 0% 100% N/APotato
Phosphorus 239mg 34% 25% 1.3 times more than Chicken meatChicken meat
Sodium 72mg 3% 57% 6.8 times less than White breadWhite bread
Vitamin E 0mg 0% 100% N/AKiwi
Manganese 133mg 5783% 25%
Selenium 5.3µg 10% 67%
Vitamin B1 0mg 0% 100% N/APea raw
Vitamin B2 0.99mg 76% 11% 7.6 times more than AvocadoAvocado
Vitamin B3 11mg 68% 11% 1.1 times more than Turkey meatTurkey meat
Vitamin B5 4.5mg 91% 26% 4 times more than Sunflower seedsSunflower seeds
Vitamin B6 0.36mg 27% 35% 3 times more than OatsOats
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 0µg 0% 100% N/ABroccoli
Folate 103µg 26% 24% 1.7 times more than Brussels sproutsBrussels sprouts
Trans fat 0g N/A 100% N/AMargarine
Choline 118mg 22% 48%
Saturated fat 0g 0% 100% N/ABeef broiled
Monounsaturated fat 0g N/A 100% N/AAvocado
Polyunsaturated fat 0g N/A 100% N/AWalnut
Caffeine 169mg 42% 39%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 315
% Daily Value*
0
Total Fat 0g
0
Saturated Fat 0g
0
Trans Fat 0g
0
Cholesterol 0mg
3.1%
Sodium 72mg
20%
Total Carbohydrate 59g
34%
Dietary Fiber 8.5g
Total Sugars 0g
Includes ? g Added Sugars
Protein 20g
Vitamin D 0mcg 0

Calcium 118mg 12%

Iron 2.3mg 28%

Potassium 6040mg 178%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/174872/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.