Beverages, V8 V-FUSION Juices, Tropical nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Beverages, V8 V-FUSION Juices, Tropical
| Calories ⓘ Calories for selected serving | 49 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 11 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -2.6 (alkaline) |
Vitamin A ⓘHigher in Vitamin A content than 84% of foods
Vitamin C ⓘHigher in Vitamin C content than 83% of foods
Sugar ⓘHigher in Sugar content than 61% of foods
Net carbs ⓘHigher in Net carbs content than 57% of foods
Carbs ⓘHigher in Carbs content than 54% of foods
Beverages, V8 V-FUSION Juices, Tropical calories (kcal)
| Calories for different serving sizes of beverages, V8 V-FUSION Juices, Tropical | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 49 | |
| Calories in 1 serving 8 oz | 121 | 246 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
1.7mg of 15mg
11%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
73mg of 90mg
81%
Vitamin B1:
0mg of 1mg
0%
Vitamin B2:
0mg of 1mg
0%
Vitamin B3:
0mg of 16mg
0%
Vitamin B5:
0mg of 5mg
0%
Vitamin B6:
0.05mg of 1mg
3.7%
Folate:
9µg of 400µg
2.3%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 1%
0.4 g of 50 g
0.4 g (1% of DV )
Fats:
Daily Value: 0%
0 g of 65 g
0 g (0% of DV )
Carbs:
Daily Value: 4%
11.4 g of 300 g
11.4 g (4% of DV )
Water:
Daily Value: 4%
88 g of 2,000 g
88 g (4% of DV )
Other:
0.2 g
0.2 g
Fiber content ratio for Beverages, V8 V-FUSION Juices, Tropical
Sugar:
10 g
Fiber:
0 g
Other:
1.2 g
All nutrients for Beverages, V8 V-FUSION Juices, Tropical per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 49kcal | 2% | 87% |
Equal to Orange
|
| Protein | 0.41g | 1% | 91% |
6.9 times less than Broccoli
|
| Fats | 0g | 0% | 100% |
N/A
|
| Vitamin C | 24mg | 27% | 17% |
2.2 times less than Lemon
|
| Net carbs | 11g | N/A | 43% |
4.8 times less than Chocolate
|
| Carbs | 11g | 4% | 46% |
2.5 times less than Rice
|
| Magnesium | 7mg | 2% | 89% |
20 times less than Almonds
|
| Calcium | 8mg | 1% | 82% |
15.6 times less than Milk
|
| Potassium | 118mg | 3% | 79% |
1.2 times less than Cucumber
|
| Iron | 0.15mg | 2% | 91% |
17.3 times less than Beef broiled
|
| Sugar | 10g | N/A | 39% |
1.1 times more than Coca-Cola
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Sodium | 33mg | 1% | 78% |
14.8 times less than White bread
|
| Vitamin E | 0.55mg | 4% | 55% |
2.7 times less than Kiwi
|
| Vitamin B6 | 0.02mg | 1% | 92% |
7.4 times less than Oats
|
| Trans fat | 0g | N/A | 100% |
N/A
|
| Folate | 3µg | 1% | 87% |
20.3 times less than Brussels sprouts
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 49
% Daily Value*
0
Total Fat
0g
0
Saturated Fat 0g
0
Trans Fat
0g
0
Cholesterol 0mg
1.4%
Sodium 33mg
3.8%
Total Carbohydrate
11g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
0.41g
Vitamin D
0mcg
0
Calcium
8mg
0.8%
Iron
0.15mg
1.9%
Potassium
118mg
3.5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.